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Cooked by: Chef / Last Modified: 7/14/2008 / Base: Vegetables / Number of Servings: 1 |
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Directions: Mix flour and salt together, add shortening until crumbly. Add water,
vinegar and egg. Mix all together and roll out for a single crust and line
a 9" pie plate. Bake in a preheated 450oF oven for 12 minutes.
Blend the first 4 ingredients together. Add remaining ingredients. Pour
into shell. Reduce heat to 375oF and bake 40 minutes.
Ingredients:
2 butter
3 Cup(s) Flour
1 boiled, cubed potatoes, white
1/2 Teaspoon(s) Salt
1 chopped onion
2 sliced leeks
1 Cup(s) Shortening
8 boiled, shredded cabbage
1 milk
6 Tablespoon(s) Water
1 pepper, black
1/2 mace
1 Egg
1 salt
1 Tablespoon(s) Vinegar
4 Eggs
2 garlic
1 1/2 Cup(s) Half & Half
2 Tablespoon(s) Butter, melted
1 Package(s) Spinach -or- Broccoli
1/4 Teaspoon(s) Pepper
1 Teaspoon(s) Horseradesh
4 Tablespoon(s) Sour cream
1/2 Cup(s) Grated Swiss/Cheddar Cheese
3 Tablespoon(s) Parmesan Cheese |
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