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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 8 |
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Directions: Separate broccoli and cauliflower into florets.
In a large salad bowl, toss the spinach, lettuce, broccoli, cauliflower, chow mein noodles, bacon, eggs, onions, mushrooms and radishes.
Dressing: place 1 cup vegetable oil, 3/4 cup sugar, 1/3 cup cider vinegar, 1/4 chopped onion, 1 tsp. salt and 1 tsp. Worcestershire sauce in a blender; cover and process until well blended.
Serve with salad.
Refrigerate leftover dressing.
Yield: 8-10 servings-salad.
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