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Ingredients:
1 medium Onion, chopped
4 large Garlic cloves, minced
1/2 Cup(s) Red wine, stock, or water
28 Ounce(s) Can crushed tomatoes
4 Cup(s) Water or stock
1 Green bell pepper, diced
2 Stalks celery, diced
2 Cup(s) Sliced okra
2 Teaspoon(s) Finely minced fresh ginger
1 Teaspoon(s) Each dried oregano, dried
1/4 Teaspoon(s) Each black pepper and
1 Cup(s) Diced zucchini
15 Ounce(s) Can black beans, with liquid
1 To 2 tablespoons soy sauce
4 Cup(s) Cooked brown rice
Directions: Braise the onion and garlic in wine until onion is soft. Add tomatoes, water, green pepper, celery, okra, ginger, and seasonings; simmer for 15 minutes. Add the diced zucchini and the black beans with their liquid, cover and cook until the zucchini is just tender, about 10 minutes. Add soy sauce to taste. Serve over cooked brown rice. Source: Food for Life, Neal Barnard, MD, Library No. 613.262B, Page 230
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