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SPICY TURKEY LOAF
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Turkey / Preparation Time: 60+ Minutes / Number of Servings: 4 |
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Ingredients: 3/4 Cup(s) onions, chopped 1 Tablespoon(s) butter or margarine -1 1 egg, lightly beaten 2 Tablespoon(s) dried bread crumbs 1/4 Cup(s) basil, fresh, chopped 1/4 Cup(s) parsley, fresh, chopped 2 garlic cloves, minced 1/2 Teaspoon(s) dried thyme leaves 1/2 Teaspoon(s) ground ginger 1/2 Teaspoon(s) dried red pepper flakes, -1 crushed -1 salt & pepper to taste |
Directions: Saute onions in melted butter or margarine. Stir in ground turkey, egg and
bread crumbs. Combine seasonings and add to turkey mix. Shape into a loaf
and put in a pan. refrigerate 1 hour, then cover with tin foil and bake at
350 F (180 C) for 1 hour; remove the foil for the last 15 minutes.
Comments: Serve hot or cold. |
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: 33.8 g. carbohydrate * 657 mg. sodium * 49 mg. cholesterol
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