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SPICY THAI PIZZA



Ingredients:
3 Cup(s) Cooked brown rice
2 Cup(s) Shredded mozzarella cheese
1 Cup(s) Crunch peanut butter
1 Egg; beaten
1/2 Cup(s) Hot water
1/4 Cup(s) Cilantro, minced
2 Tablespoon(s) Med carrots, sliced thin
3 Tablespoon(s) Dark sesame oil; divided
1/4 Teaspoon(s) Ground red pepper
2 Cup(s) Broccoli flowerets
1 medium Red onion; chopped
2 large Carrots; julienned
Directions: Combine rice, 1 cup cheese, 1/4 cup peanut butter and egg in large bowl. Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray. Bake at 400 degrees F. for 8 minutes. Mix remaining 3/4 cup peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside. Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp. Spread sauce over crust; top with vegetable mixture. Sprinkle with remaining 1 cup cheese. Bake at 400 degrees F. for 10 to 12 minutes. Let stand 5 minutes before serving.

Comments: Each serving provides: * 543 calories * 24.2 g. protein * 35.8 g. fat * 36.2 g. carbohydrate * 5.3 g. dietary fiber * 59 mg. cholesterol * 694 mg. sodium
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