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Directions: Combine tomato sauce, chiles, green pepper, green onion and hot pepper
sauce in a bowl; let stand for 15 minutes. Place tortilla chips in a
shallow 8" X 10" baking dish. Pour sauce over chips; sprinkle grated
cheese over all. Broil nachos for 3 minutes or until cheese melts. Just
before serving, seed, peel and mash avocado. Stir in lemon juice. Spoon
avocado mixture and sour cream on hot nachos and top with jalapeno slices.
Serve immediately.
| Ingredients:
8 Ounce(s) Tomato Sauce
4 Ounce(s) Diced Green Chiles
1/2 Cup(s) Chopped Green Bell Pepper
1 Green Onion, Sliced
1/4 Teaspoon(s) Hot Pepper Sauce
10 Ounce(s) Tortilla Chips
2 Cup(s) Shredded Cheddar Cheese
1 Avocado
1 Teaspoon(s) Lemon Juice
1/2 Cup(s) Sour Cream |
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