Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
|
Directions: 1. Saute the Onion, Carrot and Celery in Oil in a Large Saucepan for 10 Mi
until Soft and Lightly Browned, Stirring from Time To Time. 2. add the
Garlic, Lentils, Cumin, Coriander, Parsley and Lemon Juice. Mash By Hand or
Puree in a Processor until the Mixture Holds Together. Season With Pepper.
With Floured Hands, Shape the Mixture in 10-12 Flat Burgers, Using a Palet
Knife. Coat the Burgers With Flour. 4. Saute the Burgers in a Little Oil
until Crisp and Browned, Turning Them Over Carefully To Cook the Second Sid
5. Drain on Paper Towels and Serve Garnished With Watercress and Tomatoes.
From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue
#181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
~--
| Ingredients:
2 large Onions finely chopped
2 Carrots finely chopped
1 Celery stalk finely chopped
2 Tablespoon(s) Tomatoes, crushed
1 large Garlic clove crushed
1 Cup(s) Dried green or brown
1/2 Teaspoon(s) Ground cumin
1/2 Teaspoon(s) Ground coriander
6 Teaspoon(s) Chopped parsley
1 Tablespoon(s) Onions; finely diced |
|
|
|
Check some related to SPICY LENTIL BURGERS videos
Similar recipes:
|
Cauliflower and red lentil curry In a large saucepan over low heat, combine lentils, onions, curry
powder, salt, turmeric, and 2 cups water; bring to a ...
Spicy steak marinade Combine all ingredients. Use to marinate any steak for about an hour. Use
marinade to baste beef while cooking. Serve ga...
Spicy chicken with banana fritters Heat butter in pan, add onion, cook, stirring, until soft. Add
spices, cook, stirring, 1 min. Add chicken, cook until l...
Devilled burgers with tvp Stir the TVP into the sauce, adding a little more liquid if needed to make
it spreadable. Place buns on a cookie sheet. Spr...
Freezer mix lentil stew Dip container of frozen mix into hot water just to loosen. In Dutch oven,
heat frozen mix, water, lentils, parsley and b...
Fried spicy rice Rinse the rice, removing any stones. Using a sharp knife, cut the onion into slices.
Melt the ghee in a large saucepan and sa...
Sweet spicy chili sauce In a blender or food processor, finely chop garlic, onion and chilies.
Heat oil in a saucepan. Add onion mixture and gin...
Satay kuah sauce (spicy peanut sauce) Peel course outer layer from lemon grass, and remove tough tops.
(Save these for a soup stock if desired). Chop tender ...
Green beans in spicy miso sauce In a large skillet, heat Hot Pepper Oil and saute garlic for 30
seconds. Add onion and saute until translucent. Add gree...
Twice cooked pork and spicy vegetables +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
In saucepan, cover pork butt with water, bring to...
Crockpot corn and lentil soup Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with
1 1/2 cups lentils, 1 large chopped onion, 3 ...
Spicy spanish rice 28 oz Canned tomatoes, chopped
Cook rice according to package directions; set aside. Brown hamburger,
add onion, cele...
Spicy texas barbecue sauce * Jalapeno chiles should be seeded and finely chopped.
~---------------------------------------------------------------...
Potato and rice burgers In a bowl, combine sauce ingredients. Place in refrigerator to chill.
Prepare grill or griddle. Boil potato in water o...
Spicy asian-styla pasta salad Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain very well. ...
Lentil pasta sauce Saute Onions and Garlic till golden and then add all
the ingredients and let come to a boil and then low
heat till le...
Spicy salsa verde & juniper berry marinade *Salsa verde can be found in the Mexican section of large grocery stores.
**Juniper berries can be found in the spice se...
Thick & spicy spaghetti sauce2 from loren martin ...
Spicy fried rice Melt butter in large frying pan and saute scallions for 2 minutes. Add
shrimp and cook 2 more minutes; stir constantly. A...
Bean curd with a spicy sauce Whisk together the sauce ingredients & set aside. In a wok, saute
garlic & ginger. Add scallions, followed by t...
Sweet and spicy nuts Preheat oven to 350F .
Warm honey and water; do not allow to boil. Mix well and cool to room
temperature. In a small bowl c...
Grilled chicken breasts w. spicy pecan butter Pound the chicken breast halves to 1/2-inch thick. Put the chicken breasts in a resealable plastic bag, add the Worchestersh...
Red lentil soup Heat ghee over low heat. Add onion & cook til it softens, stirring
ocassionally. Add peppercorns & bay leaves ...
Lentil savoy 1. Rinse lentils and cook in 1 1/2 cups of veggie stock. (I used a rice
cooker for this step.)
2. While the lentils a...
Spicy sweet potato casserole Mash sweet potatoes and blend ingredients one at a time. Then beat mixture until smooth and fluffy. Spoon into a casserole ...
Spicy stir-fried sesame chicken with green beans and shiitake mushrooms 1. Whisk chicken broth, soy, sherry, chili sauce, sugar, cornstarch, 2 teaspoons sesame seeds, 1 teaspoon sesame oil, and 1 t...
Lentil-rice surprise Recipe by: The McDougall Plan Cover lentils with
water, bring to a boil, cover, simmer over low heat
about 1-1 1/2 ho...
Lentil salad (vrg) In a salad bowl, mix cooked lentils, celery, green beans, and parsley.
Combine dressing ingredients in a small bowl. To...
Whole crispy brook trout with mango-pineapple sauce and spicy chinese long beans Mix the flour with the spices. Dredge the trout and deep-fry at 375 degrees until golden brown. Season with salt. Repeat proc...
Faki (hellenic lentil soup) "This recipe also appeared in my cookbook, The Food of Greece".
Wash lentils in a soup pot. Cover with 8 cups ...
Spicy meatballs Make the sesame dip: Whisk together all the dip ingredients and set aside.
Combine the beef, onion, garlic, egg, bread cr...
Chicken in spicy orange sauce Skin and debone chicken. Heat oil in heavy skillet. Combine flour,
salt, pepper and paprika and roll chicken in mixture. R...
Breakfast tortillas (spicy) Using a large skillet, brown and crumble the sausage. Remove from pan and
drain grease. In same skillet, scramble 5 egg...
Spicy oriental spinach salad Make the dressing at least a few hours in advance to 'meld' the flavors.
Combine all the dressing ingredients and ...
Broiled spicy shark Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic,
chili sauce and soy sauce. Close top of bag ...
Spicy pork roast Mix sugar, ground red chiles, oregano and pepper and rub over the pork
roast. Cover and refrigerate 30 minutes. Heat o...
Whole grain soy burgers Mash soybeans in large bowl with fork or potato masher. Mixture does not need to be smooth and completely mashed. Add all oth...
Chorizo (spicy sausage) Rinse sausage casings; soak in water at least 2 hours or overnight. In
blender container combine the 1 1/3 cups water, vine...
Chili cheese burgers Each cheese slice should be 2 X 2-inches.
Mix all the ingredients together except the cheese slices and chiles.
Shape t...
Spicy two-bean vegetarian chili Heat olive oil in large pot over medium high heat. Add onion through green
pepper and saute until onion and carrots are almo...
|
Loading...
|
|
::