A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
Directions: In a deep pot, saut onions, garlic, and peppers in heated olive oil. Stir
often. Cover and reduce heat to low, add tomato and juice, and simmer for
20 minutes. Add cooked lentils and seasonings (including chilies). Heat
thoroughly before serving. If the mixture seems too dry at any time, add a
few spoonfuls of water.
Serve sauce over cooked pasta or brown rice.
Total Calories Per Serving (without pasta): 145 Fat: 4 grams
This article was originally published in the July/August 1994 issue of the
_Vegetarian_Journal_, published by The Vegetarian Resource Group.
From: bobbi@clark.net (Bobbi Pasternak). rfvc Digest V94 Issue #204, Sept.
22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
| Ingredients:
1 Tablespoon(s) Tomatoes, crushed
1 large Onion, finely chopped
2 Cloves garlic, minced
1 Cup(s) Green and red bell pepper,
1 large Tomato, diced
1 Cup(s) Vegetable juice
1 Cup(s) Pre-cooked lentils
2 Cooked, peeled hot chilies,
1 Pinch(s) Basil |
|
|
|
Check some related to SPICY LENTIL AND PEPPER SAUCE FOR PASTA OR RICE videos
Similar recipes:
|
Celia's tomato sauce In a deep pot heat the oil to a medium temperature, and add the chopped onion and the crushed garlic and cook until transpare...
Hot spicy cold noodles Cook the noodles in boiling water for 3 minutes, then drain. Rinse
them in cold water until they are cool, then set aside...
Dolmadakia (stuffed grapeleaves with rice) Sautee the onion with half the oil. Add the rice and let cook for a few
minutes. Add the dill, the hot water and salt and p...
Herbed mustard sauce Combine the milk, herbs, garlic, peppercors and bay leaf in a small saucepan.
Bring to a simmer. Remove the pan from the heat...
Sweet chili dipping sauce Combine all ingredients in a blender. Serve with spring rolls.
Contributor: jenn's
...
Hot smoke finishing sauce Heat the oil in a large, heavy pot over medium heat and saute onion
and garlic until soft. Lower heat, add sugar, syrup,...
Lentil savoy 1. Rinse lentils and cook in 1 1/2 cups of veggie stock. (I used a rice
cooker for this step.)
2. While the lentils a...
Green lentil rissoles Put lentils & hot water into a pot. Bring to a boil, reduce heat & simmer,
covered for 30 minutes.
Heat marg...
Barbecued spareribs with tangy bbq sauce PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the ...
Wild rice dressing Rinse wild rice in a strainer under cold running water for 1 min. In med
saucepan combine wild rice, water, onion, brow...
Whole-grain fried rice Heat a wok or large cast-iron skillet over high heat until it smokes, 2 to 3 minutes. Add 1 tablespoon of peanut oil.
Immedia...
Western beans & rice (usa rice) In large skillet, cook onions and celery in oil until tender. Stir in
tomato sauce, water, seasonings, and beans. Heat...
Hell dipping sauce - nam prik na-rok * Because it keeps well, this sauce was traditionally used by travelers.
~------------------------------------------------...
Pasta chimayo-cafe pierre *Stem, seed and slightly crumble dried ancho chilies.
*******************************************************
*******...
Apple pepper slaw In a small bowl stir together the yogurt, salad dressing mix, and honey
until blended. Thin with a little water if necess...
Rice summer salad Recipe by: McDougall Plan Mix vinegar, mustard, and tarragon. Pour over the
cooked rice. Mix well. If rice is warm, let ...
Broccoli and mushrooms in oyster sauce Clean broccoli. Trim off flowers into bite-size pieces, lightly peel
broccoli stalks and sliced into diagonal medallions...
Choron sauce In a heatproof bowl whisk egg yolks with 1 tablespoon of the lemon juice
until thick and pale. Set bowl over a pan of barel...
Spicy-sweet treats Simmer Pace and honey in a saucepan until thickened. Add bite-size cubes of
chicken or turkey breast (plain or smoked), cooke...
Dem bones bbq sauce Put the ketchup and vinegar on a medium-low heat until good and hot, then
slowly add molasses, brown sugar and jelly, stirr...
Sweet and spicy nuts Preheat oven to 350F .
Warm honey and water; do not allow to boil. Mix well and cool to room
temperature. In a small bowl c...
White chocolate caramel sauce Heat sugar, corn syrup and vanilla bean seeds (not vanilla extract if using) in heavy-bottomed saucepan over medium heat unti...
Thai sweet & sour dipping sauce Boil ingredients together until sugar dissolves.
...
Italian sausage spaghetti sauce Cut Italian sausage into 2-inch lengths. Brown sausage off
in olive oil (about half cook it), remove from pan and put
aside,...
Cheese & rice casserole Combine all the ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake in a 350-degree oven for 15 to 20 m...
Dutch west indian peanut sauce Combine broth and peanut butter in a small saucepan; cook over low heat 5
minutes or until smooth, stirring with a whisk. Po...
Bbq sauce, for chicken mix all
bring to boil
reduce heat simmer for about 30 mins or until the right consistancy
...
George fassett's steak sauce "Here's a very quick and easy steak sauce, mimicking A-1 sauce..I've
never measured any of it, just put i...
Egg pasta dough abm Put flour in the pan and crack the eggs into the center of the flour. Start
the machine and check to make sure it isn�...
Pork loin with apples, prunes, and mustard cream sauce Special equipment: an instant-read thermometer
Put oven rack in lower third of oven and preheat oven to 375F.
Halve pork loin...
Brown rice and edamame 1. In a medium saucepan, bring 1 1/2 cups lightly salted water to a boil. Add rice, reduce to a simmer; cover and cook, 30 mi...
One shot sauce Melt butter in a saucepan; add onion and garlic and cook slowly until
is soft. Add remaining ingredients and beat to mix...
Anglaise sauce In a saucepan, over high heat, whisk the cream together with the sugar and
vanilla bean. Bring to a simmer and remove fro...
Stirred custard sauce In a 1-cup measure stir together egg yolk, light cream, sugar and salt.
Micro-cook, uncovered, on 50% power for 1 1/2 to 2 mi...
Broccoli-rice casserole #2 Saute onion, celery and mushrooms in oleo until soft. Set aside. Heat
soups and Cheez Whiz. Add rice and broccoli to veg...
Hot sweet-and-sour peanut sauce (low salt) In a small bowl whisk together well the peanut butter, the soy sauce,
the lemon juice, the brown sugar and the cayenne. T...
Lemon pepper chicken Mix all together and cook in crock pot for 3 hours. You can use chicken breasts in place of the thighs. You can also use 1 ...
Hot mustard sauce Beat eggs. Add remaining ingredients. Cook in double boiler,
stirring constantly until mixture thickens. This is great ...
Wild mushrooms with shallots and soy sauce If you are using portobello mushrooms, remove stems (may be saved for stocks) and clean. If you are using shiitake mushrooms,...
Saffron butter sauce * Butter should be cold and cut into pieces.
...
|
Loading...
|
|
::