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Spicy marinated shrimp and garlic * Cloves of garlic should be parboiled and peeled. Gently heat the olive
oil in a wide, heavy skillet. Add all the remaining ingredients except the
shrimp and parsley. Cook very gently, stirring occasionally, for 15
minutes. Raise heat and
Chopped chicken liver spread Saute the chicken livers in the butter over medium heat for 5 to 6 minutes,
shaking the pan from time to time until the livers are nicely browned and
just cooked through. Don't overcook them. Grind or finely chop the livers
and hard-boiled eggs
Spicy mexican tortilla stacks Preheat oven 425". Combine beans and corn in large bowl. Stir in chilies,
onion and green pepper. Lay one tortilla at the bottom of a greased
two-quart souffle or casserole dish. Spoon a small amount of bean mixture
over tortilla. Top with eq
Spicy grilled sweet potatoes Lightly coat a grill or grill pan with cooking spray and heat to medium-high.
Cut sweet potatoes into fries 1/3 inch thick by 2 to 4
inches long. In a medium bowl, combine sweet potatoes, oil, paprika, thyme, salt, cayenne and black pepper. Grill sweet
Spicy shellfish and sausage stew Heat oil in heavy large pot over medium heat. Add onion; saut 2 minutes.
Add tomatoes; saut 4 minutes. Increase heat to high; add wine. Boil until
reduced by half, about 2 minutes. Add clam juice; simmer 3 minutes. Add
clams; cover and cook 3 minutes. Mix
Herbed goat cheese spread 1. In a small mixing bowl, soften cheese with a spoon
2. Mix cheese, sun-dried tomatoes, thyme, chives and garlic powder.
3. Mash with a wooden spoon against side of bowl until well mixed.
4. Spread on crackers or serve in a crock with crackers on the
Spicy tangerine sauce
Spicy rice pilaf with turkey Toast cashews if using. Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the stock or water and bring the mixture to a boil. Lower the heat and simmer for 45 to 50 minutes o
Deviled bologna spread Mix all together. Use as a sandwich filling or spread for crackers.
Szechwan white cut chicken with spicy peanut sauce Place chicken in a 2-quart pan with the onion, ginger, sherry, salt,
sugar and water. Bring to a boil, cover and simmer for 20 minutes.
Remove from heat and let stand until chicken is cool enough to
handle. Strain broth and save for soup. Remove and dis
Spicy apricot oat muffins Sift together flour, sugar, baking powder, salt and pumpkin pie spice into
large mixing bowl. Stir in oats, apricots, and walnuts.
Combine eggs, milk and oil in small bowl; blend well. Add all at once to
dry ingredients, stirrin just enough to moisten.
Hot & spicy chicken soft tacos Recommended Fillings
&
Wrapper: Flour Tortillas, Cheddar Cheese,
Tomatoes Lettuce, Onion, Salsa. Preparation: In glass or stainless
steel bowl combine all ingredients except olive oil and vegetable
oil. Mix thoroughly to spread spices over chicken,
Spicy lentil burgers 1. Saute the Onion, Carrot and Celery in Oil in a Large Saucepan for 10 Mi
until Soft and Lightly Browned, Stirring from Time To Time. 2. add the
Garlic, Lentils, Cumin, Coriander, Parsley and Lemon Juice. Mash By Hand or
Puree in a Processor
Rosemary marinated chicken thighs with spicy orange glaze Place all ingredients in a medium saucepan and bring to a boil on the grill.
Cook until reduced to 1 cup. Set 1/4 cup aside.
Whisk together the oil, garlic and rosemary in a large baking dish. Add the chicken and turn to coat. Cover and marinate in the re
Jalapeno spread Preheat oven to 350F degrees. Fold a 6-inch piece of foil over double; fold
up edges to make a tray. Place nuts, chili powder, and cumin in center and
place on a baking sheet.
Bake nut mixture in preheated oven for 6 minutes or until spices are fr
Warm crisp-fried tofu salad with fresh spinach (and spicy peanut sauce) Soak the soybeans in a bowl of cool water for about 10 minutes. Drain, and with your fingers or a sharp paring knife, remove the skins. Cook the soybeans in a small saucepan of boiling water for 3 minutes, or until tender. Drain.
Heat the oil to 350 degre
Chinese chicken chunks with peanuts in spicy sauce Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mix all other sauce ingredients in
2-quart saucepan. Reserve.
Pull skin off breasts, then pull chicken meat from bones. Slice meat
into 1"
Spicy steak marinade Combine all ingredients. Use to marinate any steak for about an hour. Use
marinade to baste beef while cooking. Serve garnished with olives if
desired.
Spicy rice and vegetables Saute vegetables in butter and honey. Add rice and continue to saute until
onions are clear. Add water, and boil 5 minutes. Turn heat to low; let
rice absorb water, about 35 minutes. In last 5 minutes of cooking, add
apple and almonds.
Chicken wings w. sweet-and-spicy pantry sauce Remove wing tips. Make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other places. In a large, shallow baking dish, combine the ketchup with the mustard, hot sauce, soy sauce and brown sugar. (Alternativ
Spicy pineapple and mint salsa In a medium bowl, combine the onion, chiles, garlic, orange and lime
juices, and pineapple. Add oil; stir to combine. Let stand at room
temperature at least 15 minutes or up to 1 hour. Just before serving, add
mint; toss to combine.
Contributor: Marth
Spicy macaroni and cheese Heat the oven to 400.
Bring a large saucepan of lightly salted water to a boil. Cook pasta according to package directions until al dente. Drain and rinse under cold water for 30 seconds.
While pasta is cooking, in a large nonstick skillet, melt margari
Wild rice with spicy pecans Combine the water, bay leaves, and salt and pepper to taste in a pot with a snug-fitting lid. Bring to a boil. Add the rice, reduce to a simmer, and cook 40 to 45 minutes. Combine the remaining ingredients in a saute pan and saute over low heat until the
Hot and spicy chicken wings Combine tomato sauce, red pepper flakes, hot sauce, garlic powder, onion
powder and Jalapeno peppers in a medium size bowl. Spray a baking sheet
with no-stick cooking spray. Place chicken wings on baking dish. Brush
sauce over wings. Bake at 3
Sweet, sticky and spicy chicken Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Cut Chicken Breasts into half. Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides,
Spicy baked chicken Rinse chicken and pat dry.In a medium bowl stir together bread
crumbs,snipped parsley,Italian seasoning,seasoned salt or salt,and
grouind red pepper.Place flour in a plastic bag.Place milk in a
shallow bowl; set aside.Add chicken pieces,one at a time to t
Company cheese spread If using a food processor, cut low-fat cheddar cheese into cubes. Process
until finely chopped. Add ricotta cheese, process about 10 seconds. Add
remaining ingredients, except milk, and process until all ingredients are
finely chopped. Add mil
Spicy black bean & lentil salad Put legumes in separate bowls. Whisk together mustard, garlic, parsley,
vinegar, lemon juice, salt, oil & red pepper. Divide mixture evenly
between legumes. Marinate covered in the fridge for 1 hour.
Line salad plates with lettuce, top w
Apple butter and cream cheese spread Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary. Scrape the spread int
Spicy-sweet treats Simmer Pace and honey in a saucepan until thickened. Add bite-size cubes of
chicken or turkey breast (plain or smoked), cooked shrimp or smoked sausage
slices. Heat through and serve in a chafing dish or a shallow dish with
wooden picks.
Liptў cheese spread (liptauer) 1. Sieve the cheese and mix it with softened butter and all the other ingredients until the spread is light red in colour and evenly mixed. Refrigerate.
2. Serve with wedges of good crusty bread or toast, accompanied by young radishes, green peppers
Spicy texas spareribs * See Sowest 2 for recipe. ** Cut spareribs into serving sized
pieces. Prepare Spicy Texas Barbecue Sauce and set aside. Heat oven
to 325 degrees F. Place pork spareribs, meaty sides up, on rack in
shallow roasting pan. Place lemon and oni
Fava bean puree (bissaraa - moroccan spread) 1. Thoroughly rinse and drain the fava beans.
2. In a large skillet heat 2 tablespoons of olive oil over medium heat. Add garlic and saute for a minute. Add fava beans, vegetable broth, ? teaspoon of paprika, ? teaspoon cumin, ? teaspoon of cayenne. Cook
Thick & spicy spaghetti sauce1 from loren martin Brown ground beef with onion, green pepper, celery and garlic in hot
oil in large dutch oven. Cook until meat is browned, stirring to
crumble; drain well, and stir in remaining ingredients. Cover, bring
to boil, and reduce heat to simmer for
Hot 'n spicy beef steaks Combine oil, chili powder, garlic, oregano and red pepper pods in small
fryingpan; cook and stir over medium heat 2 to 3 minutes. Cool slightly.
Add vinegar and sugar, stirring to combine. Place beef steaks in plastic
bag; add cooled marinade
Greek cucumber spread 1. Combine cucumber and salt in large plastic colander in sink or over bowl.
2. Let stand at room temperature for 1 hour.
3. Push down cucumber, draining out as much liquid as possible.
4. Place in medium bowl.
5. Add yogurt cheese, garlic, and lemon
Spicy sweet potato casserole Mash sweet potatoes and blend ingredients one at a time. Then beat mixture until smooth and fluffy. Spoon into a casserole dish and bake in 350 degree F. oven 40-45 minutes, uncovered. Should be lightly browned on top.
Thai-style, spicy eggplant-mushroom sauce Mince garlic and shallot; quarter mushrooms, dice eggplant into 1-inch cubes and slice red bell pepper into long strips. In a large frying pan, on medium head add stock and mushrooms. Simmer for 5 minutes or until mushrooms are tender and brown. Remove m
Creamy jalapeno sauce Melt 1 tablespoon of the butter in a small saucepan over low heat. Add the jalapenos and cook, stirring, until softened, about 2 minutes.
Meanwhile, combine the remaining 2 tablespoons of butter, the cream cheese, egg yolk, lemon or lime juice, and salt i
Humus arabic spread If chickpeas are canned, drain them through a sieve and wash under cold running water until water runs clear. Spread on paper towels and let them dry. To make humus, in a blender, place the chickpeas, salt, garlic, 1/2 cup oil and 1/4 cup lemon juice in c
Spicy peanut sauce 1) Saute the onions in the sesame oil until golden brown and caramelized.
2) Add the Sambal Oleck and brown sugar and cook for another minute
3) Remove from the heat and stir in the remainder of the ingredients.
4) Serve slightly warm.
Hummus - middle eastern chickpea spread In a food processor or blender combine all ingredients at medium speed
until fairly smooth. The dip will be thick. Fold in the minced parsley.
Refrigerate to store. Can be served with pita or pocket bread or as a dip
with raw vegetables.
Note: Tahini is o
Satay kuah sauce (spicy peanut sauce) Peel course outer layer from lemon grass, and remove tough tops.
(Save these for a soup stock if desired). Chop tender stalks into 1
inch lengths. Place in workbowl of food processor with shallots,
garlic, coriander, hot chili sauce, cumin se
Spicy turkey roast Thaw turkey as directed. Remove mesh from the turkey. Lay turkey out. Combine the garlic, rosemary, pepper and salt in a food processor or in blender. With the motor running, add the oil, processing until coarsely chopped.
Spread half the garlic mixtu
Jalapeno refried black beans Prepare a large skillet by heating drippings or lard over medium heat. Cook the garlic, onions and jalapenos until slighlty wilted. Sprinkle in the cumin. Add in about 1/2 cup of beans and mash with back of spoon or mashing utensil. If the mixture seems
Bay head cream cheese spread Soften cheese and add flavorings to taste. Mound in a serving dish and
cover generously with duck sauce. Serve with crackers.
Mrs. Donald K. Dement
Spicy lentil soup Put all the ingredients in a pot. Bring to a boil. Reduce heat and cover.
Cook for about 45 minutes or until beans are tender. Stir occasionally;
you will also need to add water during this 45 minutes.
NOTES:
* A simple soup with lentils
Spicy candied walnuts Preheat oven to 350°F. Lightly toast the walnuts on a cookie sheet lined with parchment paper. Remove from the oven and set aside. Melt the butter in a small stainless steel saucepan and add honey, salt, pepper, cayenne and water. Cook to the soft ball st
Chicken with peach jalapeno salsa 1. In a bowl, combine the peaches, jalapeo, lime juice and sugar.
2. In a large bowl, toss together the flour, bread crumbs, cornmeal,
salt, thyme and cayenne. Put the chicken in a bowl of cool water.
Remove the breast halves one at a time, let the excess
Spicy brisket * See Sowest 2 for recipe. ** Beef Brisket should be well trimmed
and weigh about 4 to 5 lbs. Prepare the Spicy Texas Barbecue Sauce
and set aside. Heat oven to 325 degrees F. Place beef brisket in
ungreased rectangular baking dish, 13 X 9
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