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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: Combine Tomato Sauce, 1 t. Italian Seasoning
&
1/8 t. Salt in A Small
Saucepan. Cover
&
Cook Over Medium Heat Until Hot; Set Aside
&
Keep Warm.
Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning, Fennel Seeds,
Pepper
&
1/8 t. Salt. Stir Until Blended. Divide Mixture Into 4 Equal
Portions
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Shape Into 1/2 in. Thick Patties. Coat A Largenonstick Skillet
With Cooking Spray; Place Over Medium Heat Until Hot. Add Patties
&
Cook
About 9 Min. OR Until Done, Turning Once. Place Patties On A Serving
Platter; Top With Sauce. 211 Cal. Per Patty
&
1/4 C. sauce
Ingredients: 1 Can(s) (8 oz.) tomato sauce 2/3 Tablespoon(s) italian seasoning -1 1 Pound(s) ground turkey raw -1 large clove garlic minced 1 Teaspoon(s) fennel seeds |
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