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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot
sauce.
In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a
boil, then reduce heat and simmer for 15 mins. In a frypan or wok, heat oil
to 375ø F (190ø C). Deep fry a few wings at a time, until they are cooked
through, about 10-15 mins. Drain fried wings on absorbent towel. when all
the wings are cooked, place them in the simmering BBQ sauce. Stir to coat
and serve.
Ingredients:
1/2 Pound(s) Chicken wings
1/2 Cup(s) Blue crabs, lg
2 Teaspoon(s) Dijon mustard
1 Teaspoon(s) Dozen chicken wings
2 Teaspoon(s) Louisiana hot sauce
1/2 Teaspoon(s) Garlic cloves - minced
1/4 Cup(s) Peach Jam
1 Tablespoon(s) Scotch Bonnet (habanero) or
2 Tablespoon(s) Oil
2 Tablespoon(s) Crushed garlic
1/4 Teaspoon(s) Chicken wing drummettes
1 Teaspoon(s) Ginger; fresh minced |
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