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Trim asparagus and cut diagonally into thin slices.
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and cook, stirring, until lightly browned.
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Asparagus and chicken in black bean sauce Marinating: With sharp paring knife, scrape chicken meat from thigh; slice
into thin strips across the grain. (Breast meat is not preferred for this
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Asparagus with red pepper sauce Peel the asparagus if necessary and cook the stalks in lightly salted
water for 4 to 8 minutes, depending on thickness, or until fork
tender but stiil firm. Drain under cold water and set the stalks
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Asparagus won tons in uncovered electric skillet, heat 3/4 inch of oil to
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envelope Instant Spring Vegetable Soup Mix, asparagus,
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Frittata di bianchi (egg-white frittata) Cut vegetables into pieces that measure less than 1" and soak them in
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Golden asparagus & prosciutto bundles Servings: 4
DIRECTIONS:
Fill a large, high sided skillet with salted water and bring to a boil. Add
the asparagus and cook until barely tender, about 10 minutes. Drain in a
colander, refresh under cold water and drain again. Pat dry and spre
Big white soft sugar cookies Seedless raisins
In a measuring cup, mix the buttermilk and baking
soda; set aside. In a large mixer bowl, combine the
oil, sugar, and eggs; mix well. Add the
buttermilk-soda mixture and blend.
Then add the salt,
nutmeg, vanilla, and baking powder and mi
Stir fried asparagus Cut asparagus into 1" pieces and steam lightly. Mix
1/2 c water and the dry boullion; reserve. Mix
cornstarch and 1T water; reserve. Heat oil in wok or
12 inch skillet over medium heat. Add asparagus,
mushrooms, salt & pepper. Stir
Karashi zuke (miso-marinated asparagus) Snap the tips from the asparagus and save for future use. Slice the
stalks lengthwise into strips 1/2" wide, then cut these into 1 1/2"
lengths. Over high heat, bring 2 c water to a boil. Add the
asparagus, return to the boil, and d
White chocolate turtles In a sauce pan, combine the sugar, corn syrup, cream, butter and pecans together. Stir over high heat until the sugar dissolves. Stir in the chocolate and boil the ingredients slowly to the firm ball stage, 248 degrees. Stir in the vanilla. Using a wooden
Gold medal wondra flour one-step white sauce Directions: Heat all ingredients to boiling over medium heat, stirring
constantly. Boil and stir 1 minute. 1 cup sauce.
Cheese sauce: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded
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White bread dough - rolls Sift the flour, salt and sugar into a bowl and rub in the butter. Warm the water to blood heat, add the yeast and stir to disperse. Add this to the dry ingredients. Mix to a smooth, elastic dough, cover and allow to rise in a warm place until doubled in s
Pasta with asparagus salad Heat olive oil and cook garlic 1 min. Cook pasta until al dente and drain.
Combine pasta with oil and garlic in large bowl. Add remaining
ingredients and toss well. Serve at room temp. or refrigerate until cold
if desired.
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Asparagus and acron squash rings Trim thick asparagus ends; cut squash in half crosswise. Scoop out and
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carefully cook squash rings, then asparagus in boiling, salted water until
tender. Don't overcoo
Asparagus with bacon 2 Cook as directed on package; drain. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket). Place lower stalk pieces in basket. Cover tightly and heat to boiling; reduce heat. Steam 4 minutes. Add tips
White sangria punch (nonalcoholic) In large pitcher, combine grape, grapefruit and lime juices;
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slices.
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Per serving: 60 calories, negligible protein, no fat, 15 g
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White wine steamed mussels In a large pan, heat olive oil. Add shallots and cook until translucent, about 3 minutes. Add mussels and white wine. Cover and steam the mussels until they open, about 5 to 7 minutes. Stir in tomatoes. Remove from heat. Serve with crusty bread.
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White chocolate cheesecake with hazelnut crust For crust:
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Asparagus salad w/pecans Bring large pot of watewr to a boil. Wash aparagus and snap off tough
bottoms of stems. When water is boiling , add the asparagus and let water
return to a boil.. Cook approx. 3 minutes or until the asparagus is still
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Asparagus salad with pickled ginger Wash asparagus spears. Use sharp paring knife to peel off tough white skin
on lower stem and cut off the very end. When steamer is hot, steam spears
until barely cooked. They are overcooked when the color is olive. Remove
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Asparagus with blue cheese - gghol Snap ends off asparagus spears. Fill medium skillet with 1-inch water and
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until tender. Drain well and arrange on a serving plate. Stir together
vinegar and oil in sm
White chocolate butter Mix all ingredients well. Serve with scones, etc.
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White sauce- microwave Place butter and flour in 4 cup glass measure and microwave,
uncovered at High for 1 1/2 - 2 minutes or till butter melts and
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Bayerisches kalbfleisch mit spargel (barvarian veal with asparagus) In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours
White pork boudin Heat oil in large saucepan. Saute onion and green onions until translucent over medium heat. Add parsley, water and garlic, cook another 10 minutes, stirring occasionally. Add rice, blend well. Mix in pork and season with cayenne and salt. With sausage st
Asparagus with citrus cream sauce 1. From colored surfaces of orange and lime, grate enough of the orange
peel to make 1 teaspoon.
2. From center of orange and lime, cut 1 or 2 thin crosswise slices apiece; wrap slices airtight and chill. Ream 3 tablespoons juice from orange, 1
tables
Crab & asparagus soup (queensland) In 1 1/2-quart saucepan heat margarine over medium-high heat until bubbly;
add onion, celery, carrot, garlic, and shallots; saute, stirring
occasionally, until softened, 2 to 3 minutes. Sprinkle with flour and stir
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White christmas pie Heat oven to 450 degrees. Lightly spoon flour into measuring cup, level off. In medium bowl, combine flour, brown sugar, cocoa, and salt. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle flour mixture with wa
Bayerischer mit spargel (barvarian veal with a * Frozen Asparagus should be tips and pieces. (2
boxes (10 Oz Each)) ** Fresh Asparagus should be
cleaned and cut into 1-inch pieces.
In a Dutch oven brown the veal in
hot oil. Add onion and carrots. Cook until onion is
transparent
White choc cheesecake with white choc buttercream frosting Equipment: One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the pan wrapped in a double layer of aluminum foil to prevent seepage.
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Asparagus cornet with lemon dressing ** See recipe for Puff Pastry.
For the pastry cornets:
=======================
Roll the pastry out onto a lightly floured work surface to 3" x
20" rectangle, 1/4" thick. Cut the rectangle into 4 long strips, each
3/4&
Shrimp and asparagus risotto Make risotto the regular way: saute onions, rice, add wine and stock
slowly; stir constantly.
For stock, cut the ends off of the asparagus and parboil.
Put raw asparagus in near end of cooking. Add cooked shrimp at very end
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Italian white bean salad Combine all ingredients and toss well.
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White chocolate cheesecake #3 Combine biscuit crumbs and butter, press into base of a 23 cm springform pan, refrigerate until firm. Beat cream cheese and Nestle Sweetened Condensed Milk until smooth. Beat in Nestle White Melts, then beat in cream. Combine gelatin and water, stir until
White balsamic viniagrette Place all ingredients but the oil in the blender. Slowy add oil while blender is running.
Asparagus & pimento Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add asparagus. Cover and steam until bright grean, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with juice; garmish with pimento and pine
Classic white bread - abm - regular loaf Source: Electric Bread
This is a classic - plain white bread, but a world away from
store-bought!
Success Hints
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This recipe can be made with the regular, rapid or delayed time bake
cycles.
Asparagus with toasted pine nuts & lemon vinaigrette Snap off tough ends of asparagus. Remove scales from stalks with knife or
vegetable peeler, if desired. Place spears in a steaming rack over boiling
water; cover and steam 4-5 minutes or until spears are crisp-tender.
Transfer to a serving plat
Scalloped asparagus 1. In a 1-quart, heat-resistant, non-metallic measuring cup place butter.
Heat, uncovered, in Microwave Oven 1 minute or until melted.
2. Stir in flour and salt until smooth. Gradually add milk, stirring
constantly.
3. Heat, uncovered, in Mi
White bean chicken chili 1/2 ts Ground cumin
Mix all ingredients in large saucepan on mediumhigh heat. Bring to a boil; reduce heat to low. Simmer 10 minutes.
Makes 8 (1 cup) servings.
Zuppa di asparagi (calabrian asparagus soup) In a large saucepan, cook the garlic in the olive oil over moderate
heat, stirring constantly, until golden, about 3 minutes. Add the
asparagus and cook until bright green, about 5 minutes. Add the
salt, pepper and Vegetable Broth and bring to
White chocolate cookies In a large bowl, beat butter, sugar, and baking soda with an electric
mixer until creamy. Beat in egg. Gradually add flour and oats; beat until
blended. Stir in chocolate.
Roll dough into 3/4-inch balls and place 2 inches apart on ungreased
baki
Fresh asparagus salad with lemon dijon vinaigrette Bring a large pot of water to a boil and blanch the asparagus (cook
until tender but still bright green, 4-5 minutes). Remove with tongs
and immediately plunge into ice-cold water to stop the cooking and
preserve the color. Drain completely and
A white sauce (the bechamel of some) Saute onion in melted butter until transparent. Remove and discard onion.
Mix flour with butter with a fork over low heat until a smooth mix is made.
Remove from heat and let cool to just warm. Add warm milk or even out of
the refrig. Return to
Asparagus strata Place 4 slices of bread, with crusts removed, into
greased 8" X 8" X 2" pan. Put slice of cheese on each
piece of bread, then place asparagus evenly on top of
cheese. Top each with another slice of bread. Mix egg,
milk, salt,
White loaf Preheat the oven to 200C/400F/gas 6.
Mix together the dry ingredients in a bowl. Make a well in the centre and pour in the liquid ingredients. Draw the flour into the centre and mix well, until the dough leaves the sides of the bowl, or mix in a food proc
White bean and tuna spread In a small skillet heat the oil, add the onion, and saute, stirring frequently, until soft, about 5 minutes. Stir in the garlic and sage, cook for 1 minute. Transfer to a food processor, add the white beans, lemon juice, tuna, and seasonings. Process unti
Impossible ham & asparagus Heat oven to 400. Grease pie plate. Sprinkle ham, 1 c. cheese, the
asparagus and onions in plate. Beat milk, eggs, baking mix, salt and
pepper til smooth, 15 sec. in blender at high speed. Pour into plate. Bake
til knife inserted in center c
Asparagus and mushrooms with black bean sauce Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slice mushrooms. Set aside. Mince the garlic. Rinse the black beans well. Mix garlic and beans together. Set aside. Mix together the r
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