Green onion-and-bacon mashed potatoes Combine potato and water to cover in a large Dutch oven; bring to a boil, and cook 25 minutes or until tender. Drain. Mash potato with fork or potato masher; stir in cheese and remaining ingredients. Serve immediately.
Preparation Time: 00:15
Grilled eggplant salad with onion and cucumber 1. Lightly brush eggplant slices with oil and put them on a tray.
2. On a barbecue with lid, place grill 5-6" over a solid bed of hot
coals (you can hold your hand at grill level only 2-3 seconds). When
grill is hot, rub it lightly with a
Double decadent brownie torte 1. Butter and flour a 9-inch round cake pan. 2. In a saucepan heat butter
and corn syrup until butter is melted. Stir in chocolate chips. Stir until
melted. 3. Add sugar and eggs. Stir until well blended. Stir in vanilla,
flour and nuts. 4. Pour bat
Simple spanish rice In a saucepan, saute green pepper, tomato and onion in oil until tender. Add rice; cook and stir for 2 minutes. Stir in broth, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer 25 minutes or until rice is tender. Yield: 2 servings
Diabetic onion dip Combine all ingredients. Chill thoroughly.
Spanish pan souffle Cook contents of box according to package directions. When the rice is
done, add the remaining ingredients except the cheese and stir. Sprinkle
grated cheese on top and bake for 30-35 minutes at 325 F.
Source: Arrowhead Mills "Quick Brow
Six layer coffee torte Preheat oven to 350~F. Grease and flour 3 8-inch round cake pans. In a
large bowl, measure first 9 ingredients. With mixer at low speed, beat
ingredients until just mixed, scraping bowl constantly with spatula.
Dissolve 2 tsp instant coffee into 1
Brownie cheesecake torte 1. Preheat oven to 425 oF.
2. Combine first 4 ingredients in a bowl. Firmly press mixture into bottom
and 1 inch up sides of a 3-inch springform pan coated with cooking spray.
Set aside.
3. Combine 1/2 cup sugar, flour, vanilla, and cheeses, bea
Bruce's favorite french onion soup 1) Melt butter and onions in a large pot. Stir until soft (but not brown).
2) Dissolve OXO cubes in 1 cup boiling water. Add this to pot along with
remaining boiling water. Do not add cubes directly to pot until they
are dissolved.
3) Add ga
Tuscan onion soup Dry fry the pancetta in a large saucepan for 3-4 minutes until it begins to brown.
Remove the pancetta from the pan and set aside until required. Add the oil to the
pan and cook the onions and garlic over a high heat for 4 minutes. Reduce the heat,
Obsttorte (fruit torte) CAKE:
Mix flour and sugar. Cut in butter until mixture resembles coarse crumbs.
Add egg yolks; mix to form dough. Press dough into bottom and sides of a
10-inch springform pan. Dough should come 1 1/2 inches up the sides. Bake
in a preheated 375 degre
Sweet onion salad Place the lettuce leaves on four plates, top with slices of onion,
cucumber, and tomato. Drizzle salad with olive oil and a little lemon
juice. Season well with salt and pepper. Serve immediately.
NOTE: Any sweet onion can be substituted for the W
Torta expanola (spanish omelet) Omelet:
Make the sauce first. fry the onion in the shortening, then add the
peppers, tomatoes, and puree. Season with salt and pepper to taste. Simmer
for 25 minutes.
For the omelet: Beat the egg whites alone, then beat the yolks alone until
Vadalia onion with feta Combine onions and Feta cheese. Mix together remaining ingredients, add to onion mix. Cover 2 - 3 hours in refrigeraton.
Hot onion squares In a heavy skillet, cook the onion in 2 Tbsp lard, over mod-low heat,
stirring, until it is golden. Stir in the cayenne and salt and
pepper to taste. Reserve the mixture.
Onto a sheet of wax paper, sift together the flour, baking powder, and
s
Onion roasted potato wedges Cut potatoes into wedges.
Pour oil into foil lined baking pan. Add potatoes; toss to coat.
Sprinkle mix and italian seasoning over potatoes; toss to coat.
Spread in a single layer. Bake at 375 degrees for 10 to 1
2 minutes. Stir. Bake an additional 12
Alu matar (potatoes and peas in onion-tomato sauce) "One of the better known dishes of Uttar Pradesh cuisine, this is a
favorite at occasions ranging from a wedding buffet to a family
picnic. It goes exceptionally well with Deep Fried Wheat Bread, a
raita and Pumpkin with Onions and Fenugreek.
Spanish style codfish * Pimento-stuffed olives should be sliced. Rinse the excess salt
from the cod, then soak cod overnight in cold water, changing several
times. Drain and cut into serving size pieces. Cook the onion and
garlic in oil until the onion is tender
Onion bread - abm - large loaf Source: Electric Bread
The aroma has a wonderful affect, and so does the taste. Serve it
warm with split pea soup, and your senses will think they've died and
gone to heaven!
Success Hints
-------------
Use dried onion flakes, not fresh.
If you can
Onion celery bundles Cut the celery into 10 cm (4 inch) lengths, then into strips the same
thickness as spring onions. Cut the root from the spring onions. Cut the
spring onions into 10 cm (4 inch) lengths. Reserve spring onion tops for
ties. Plunge spring onion tops
Quick spanish style dressing Cook the Quick Brown Rice according to directions for 12 minutes. Remove
from heat. Stir in the enchilada sauce. Add 1 1/4 cup water and the dry
Oat Bran Muffin Mix. Stir. Pour into a well-oiled 9" x 13" cake pan.
Bake at 300 F.
Dopiaza (meat and onion curry) A north indian dish, Do(two)-piaza(onions) gets its name because onions appear twice in the cooking process. the first batch is fried and the second goes in raw later. Some recipes claim that the onion quantity should be twice that of the meat, and if yo
Virgin onion soup Richly caramelized onions add color and flavor to a soup when an acidic
liquid, such as wine-but in this case, apple cider-is used to deglaze the
pan after long, slow cooking.
1. In a stock pot over medium heat, saute onion in butter and oil until
Potato and onion tart Preparation: thinly slice the onions, peel and chop the tomatoes, peel and thinly slice the potatoes
Time: 30 minutes preparation, 1 hour chilling, 25 minutes cooking
time. Place the butter, iced water and lemon juice into a large bowl.
Add 1/4 of
6 layer toffee torte Preheat oven to 350~. Grease and flour 3, 8 inch cake pans. In large bowl,
combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla,
salt and eggs. With mixer on low, beat just until mixed, scraping sides
with spatula. Add coffee t
Green bean salad with onion and tomato Steam green beans in 1/2 inch boiling water covered for 3 or 4 minutes. Cold shock beans by running under cold water and drain well. Place beans in a bowl and combine with onions, cucumber and tomato. Dress salad with a generous drizzle of extra-virgin ol
Spanish squash casserole Mix all ingredients in an oiled 9 x 13 baking dish. Cover tightly with
aluminum foil or tight fitting baking dish lid. Bake for 30 minutes at
350 F. or until squash is tender.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold
C
Stir-fried onion-pepper asparagus Recipe by: My Great Recipes Preparation Time: 0:20
Trim asparagus and cut diagonally into thin slices.
Heat oil in large skillet or wok over medium-high heat. Add mushrooms
and cook, stirring, until lightly browned.
Add asparagus,
Onion and red-pepper sauce Put onions, 1/4 cup oil, the basil, salt and garlic in a 3-quart sauce pan over high heat. Cook, stirring often, 10 to 12 minutes until onions are tender bu tnot browned. Spoon into food processor ro blender. Add remaining ingredients and process until
Leek and onion bisque Saute leeks, celery, onion, and garlic in butter until tender. Add white
wine and chicken stock and simmer for 30 minutes. Remove from stove and
puree in a food processor. Add sour cream, cream cheese, and heavy cream
and blend well. Strain throug
Carrot-onion-dill bread 1. Follow manufacturer's directions for loading ingredients into machine.
Measure ingredients carefully.
2. Select regular, rapid or delayed time bake cycle and follow
manufacturer's directions for starting machine.
Formatted for M
Onion and cider soup gratin 1) In a soup pot, melt 1/4 cup (4 tablespoons) of the butter over low heat.
2) Add the onion, cover and cook, stirring occasionally, until soft and just beginning to color, about 25 minutes.
3) Uncover and increase heat to medium and cook until onion is d
A bloomin' onion sauce and dip Mix and put in refrigerator to thicken for a day. Enjoy!
Acorn squash with onion-berry filling Cut unpeeled orange into quarters, and remove seeds. Pulse orange in food
processor until chopped, set aside.
Cut squash in half, discard seeds. Place, cut sides down, in an 11- x
7-inch baking dish. Pour about 1/2 cup water into dish.
Microwave
Barbecued oysters on spinach and red onion salad OYSTERS Shuck oysters and drain liquid. Combine pepper mixture and flour.
Dredge oysters in mixture. Shake off excess.
Heat 1/4 cup oil in a small saute pan over medium heat. Fry oysters, 5 at a
time, for 1 minute per side or until golden. Wipe pa
Chocolate a la espanola (spanish-style hot chocolate) Break chocolate into small pieces. Place in saucepan with liquid. Heat slowly, stirring with a whisk, until just before the boiling point. Dissolve cornstarch in a few tablespoons of cold water. Add dissolved cornstarch to chocolate mixture and stir const
French onion soup 1 Saute onions in butter in a covered Dutch oven over very low heat,
stirring occasionally, until tender and transparent. Uncover; add sugar,
salt, and pepper. Cook, stirring, 10 minutes longer or until onions are a
rich golden brown.
Add beef bro
Tomato-onion phyllo pizza Brush a 15-inch x 10-inch x 1-inch baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit. (Keep
remaining dough covered with waxed paper to avoid drying out.) Brush dough with butter and sprinkle with 1 tables
Hot onion relish Put the onions, bell peppers, and jalape#o into a pot of boiling
water and boil for 20 minutes. Meanwhile, in a kettle bring
additional water to the boil. Pour off the water in which the onions
and pepper have been cooked. Then pour over enough
Onion buns Sautee chopped onions in 1T butter. Alternatively, use Olive Oil instead of butter.
Soften yeast in warm water
In mixing bowl, combine sugar, salt, shortening, and milk. Cool to luke warm
Stir in egg, yeast, and sauteed onion.
Gradually add flour to for
Mushroom-onion topper * Use 1 4-oz can of mushroom stems and pieces.
~---------------------------------------------------------------------
~-- Melt margarine in a small skillet. Add onion slices and cook and
stir until tender. Stir in remaining ingredients and
Broiled spanish mackerel Before broiling rub thoroughly with salt, brush with pepper and work in a
little olive oil. Lay on broiler and brown well on both sides, being
careful not to break it. Apply sauce and serve. If fish is large, split
down middle of back before broil
Roast chicken with spring onion and thyme Rinse and pat dry the chicken removing any giblets that may be in the cavity. Preheat the oven to 350 degrees and remove the butter from the refrigerator and allow to soften. Take the green parts of six spring onions, the carrot, and two two ribs of cel
Onion "bloom" (ww) 1. Preheat oven to 350~F. Spray 2-cup round baking dish with
nonstick cooking spray.
2. Trim root and end of onion so that it stands upright. Slice off
1/2" fro top and remove peel. With sharp knife, cut triangular slices
to cent
Crispy mussels with almond green onion sauce Bring wine to a boil in a large stockpot. Add the mussels, stir, cover, and cook until the mussels have opened. Remove the mussels to a sheet pan with a slotted spoon, discarding any mussels that do not open. Remove the mussels from the shell and place in
Maui onion soup Heat olive oil in large soup pot. Add onions and garlic. Saute until
golden.
Add water, bouillon packets, spices and wine. cook on low heat for 1 hour.
Divide soup into 5 oven proof soup bowls.
Top each with parmesan croutons, a slice of swiss cheese a
Chicken dopiaza ( chicken in a fried onion sauce ) Cut chicken into serving pieces. Whole legs should be separated into
drumsticks and thighs. Whole breasts should be cut into 4-6 pieces,
depending on their size. Skin all the chicken pieces.
Chop half of the onions coarsely. Cut the remaining onions into
German ice cream torte Remove rim from a 9" springform pan. Cut brown paper to fit bottom. Beat
egg whites and cream of tartar until foamy. Slowly beat in superfine sugar,
beating until stiff. Spread evenly on paper. Bake 50 minutes at 275~. Turn
off heat. Leave
Double cheese french onion soup Saute onion in butter in a Dutch oven until tender. Blend in flour,
stirring until smooth. Gradually add chicken broth, beef broth, water, and
wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.Place
8 ovenproof serving bowls on a
Onion sauce 1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook
in Microivave on HIGH for 8 minutes.Cool and peel. 2.Heat bones at
HIGH in microwave for 1 minute. Loosen mark out of the
bones. 3.Heat the mark, onions and the broth at HI
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Recipes
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