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60+ Minutes |
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Cooked by: Chef / Last Modified: 7/18/2008 / Number of Servings: 6 |
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Directions: Heat oven to 350'F. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray. In a large nonstick skillet, saute SPAM in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set aside. Cut a thin slice off the top of each potato. Scoop out each potato, leaving a 1/2" shell. Place shells in prepared baking dish. Place scooped out potato in medium mixing bowl. Beat at medium speed 30 seconds. Add milk, Parmesan cheese, and pepper; beat just until combined. Stir in SPAM mixture. Fill potato shells with potato mixture. Bake, uncovered, 25-30 minutes or until thoroughly heated. Top with cheeses. Bake 5 minutes longer or until cheese is melted.
| Ingredients:
1 Teaspoon(s) Butter or margarine
12 Ounce(s) SPAM Luncheon Meat, cubed
1/3 Cup(s) Chopped onion
1/2 Package(s) Frozen chopped spinach
1/4 Teaspoon(s) Dried leaf thyme
6 Baking potatoes, baked
1/4 Cup(s) Skim milk
2 Tablespoon(s) Grated Parmesan cheese
1/4 Teaspoon(s) Pepper
1/4 Cup(s) Shredded Monterey Jack
1/4 Cup(s) Shredded Cheddar cheese |
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