A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
|
|
Directions: Heat oven to 350'F. Separate dough into 10 biscuits. Place in
ungreased 9" round cake pan; press over bottom of pan to form crust.
In small bowl, beat egg yolks and cream cheese until smooth; stir in
SPAM, cheese, green pepper, and onion. Beat egg whites until stiff;
fold into SPAM mixture. Spoon evenly over crust. Sprinkle with
paprika. Bake 45-50 minutes or until knife inserted near center comes
out clean. Cut into wedges to serve.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Spam vegetable casserole Heat oven to 350'F. In bowl, combine soup, milk, and cheese spread. In
large bowl, combine vegetables, SPAM, rice, cheese, and onions; stir
in soup mixture. Pour into 13x9" baking pan. Combine crackers and
melted butter; sprinkle over ca
Basic biscuit recipe Cream the butter and sugar, add egg and flavouring, mix thoroughly.
Add sifted flours and mix to a smooth dough. Knead to a creamy
consistency on a floured surface. Roll and cut as you wish. Bake on a
greased tray in a moderate oven 350deg F (180C) for 15
Dog biscuit deluxe 1/4 c milk
Mix dry ingredients and seeds together. Add oil, molasses, and all but 1
TBSP. of egg/milk mixture. Add more milk if needed to make firm dough.
Knead a few minutes, let dough rest 1/2 hour or more. Roll out to 1/2 inch.
Cut into shapes
Blender souffle (May substitute 1/2 t dry mustard)
Cut cheese into pieces. Combine all ingredients in blender. Turn on high
speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt
casserole for 1 hour at 350 degrees.
Mrs. R. Gamble Mann
Cheese-souffle stuffed tomatoes In a saucepan, melt butter and stir in flour. Gradually stir in milk. Stir over low heat until sauce becomes well blended. Stir in salt and pepper to taste and cool to lukewarm. Fold in egg whites. Slice tops from tomatoes and scoop out pulp, leaving
Spam fajitas Spray large non-stick skillet with vegetable cooking spray. Heat
skillet over medium-high heat. Saute green pepper and onion 2
minutes. Add SPAM. Saute 2 minutes. Stir in salsa and heat
thoroughly. Spoon about 1/2 cup SPAM mixture into each flour
Cheese souffle Combine milk and salt; scald. Sprinkle in Cream of Rice and cook, stirring
constantly, for 1 minute. Remove from heat, cover, and let stand 4
minutes. Add butter and cheese; stir until melted. Beat egg whites until
stiff but not dry. Beat egg yolks until
Chicken pie with biscuit crust In a saucepan bring broth to a boil. Add carrots, potatoes, and
celery, and simmer for 10-15 minutes, or until veggies are tender.
Transfer veggies to a bowl, reserving the broth, and add the chicken
to the bowl. In another saucepan, cook the onion in th
Sweetpotato souffle This is an OLD family favorite recipe. It brings back fond memories
for me since my mom fixed it for our family every holiday season.
Scald milk and add sugar,salt,butter,nutmeg and potatoes; beat until
fluffy. Beat egg yolks and add to potatoes.
Frozen lemon souffle In large saucepan, combine sugar, cornstarch, and gelatine; add water and
lemon or lime juice. Over medium heat, cook and stir until slightly
thickened; stir in a few drops of food coloring in color of juice used, if
desired (yellow or green). Cool. Ch
Spam cheesy broccoli bake Heat oven to 350'F. Cook broccoli until barely tender. Drain well.
Combine soup and sour cream. Add broccoli, SPAM, and rice to soup
mixture. Spoon into 1 1/2 quart casserole. Sprinkle with bread
crumbs. Bake 30-35 minutes or until thoroughly
White chocolate and orange souffle Preheat oven to 350F. Butter 6-cup souffle dish. Sprinkle dish with sugar; tap out excess. Heat cream and 1/4 cup sugar in heavy medium saucepan over medium heat, stirring until sugar dissolves. Add 6 ounces of chocolate and stir until chocolate dissolves
Denver omelets Melt 1 teaspoon of reduced-calorie margarine in a medium nonstick skillet
over medium-high heat. Add the onion and bell peppers; saute for 7 minutes
or until tender. Add diced ham, and saute 1 minute. Remove from heat; set
onion mixture aside.
Com
Brownie souffle with mint cream Oven 375°
Spray 9 or 10-inch springform pan with nonstick cooking spray. In med.
microwave-safe bowl, microwave cream on high for 45-60 seconds or until
warm. Add white chocolane and mint extract, stir until chocolate is melted.
Refrigerate
Lemon souffle tartlett For crust:
Combine flour, sugar, and salt in processor. Add butter. Using on/off
turns, cut in butter until coarse meal forms. Add yolks and process until
moist clumps form. Gather dough into ball. Divide into 6 equal portions.
Pre
ss 1 dough portion over
Brigitte's chicken & biscuit pie 1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add
undiluted soup, milk, chicken and vegetables. Mix well.
2. Turn into a 9 inch pie plate. Top with the biscuits and bake for
about 15 minutes, or until the biscuits are golden brown and
Dog biscuit #2 Cream butter and egg until well blended, Sift in flour, milk power salt and
brewer's yeast and wheat germ (1/3 C. each) Add flour and water as you
make the dough and knead for a couple of minutes. Roll dough out on floured
surface and use favo
Brussel sprout souffle with corned beef 1.Cook the noodles as directed for 7-10 minutes. 2.Clean the brussel sprouts and saute in a little
salted water for 5 min. 3.Cut the corned beef into big
chunks. 4. Peel onion and cut into thin stripes.
5.Drain noodles. Heat oil in a teflon skillet;
Denver breakfast bake Cooking times are based on quantities for 4 servings and the use of a
standard (500-625 watt) microwave oven, adjust as required. Combine the
butter, green onion and bell pepper in a (1/ Quart) microwave safe
casserole. Microwave on MEDIUM HIGH unt
Deviled green eggs & spam SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96
Hardboil eggs. Slice into halves. Separate yoke from whites. Soak whites
Mix in any other desired deviled egg ingredients. Mustard, Cayanne pepper
From: pickell@cyberspc.Mb.Ca (S.Pickelld
Herbed biscuit egg bake 1. To make biscuit crust: Into bowl, sift flour, baking powder, and salt.
Add the garlic powder, lemon pepper, thyme, and rosemary. With pastry
blender or 2 knives, used scissor-fashion, cut in shortening until mixture
is like coarse corn meal
Denver biscuits Mix yeast, sugar and shortening in warm milk. Add 2 cups flour, mix well
and let rise 1 hour in warm place. Add the rest of the flour, salt, soda
and baking powder. Roll out on floured surface. Cut biscuits and place in
pan. Let rise 1 to 2 hours be
Beet green souffle Butter a 1 qt. souffle dish; sprinkle with Parmesan cheese. Slice the
cooked beets and line the bottom of the souffle dish with them.
In a small saucepan, melt the butter, stir in the flour, add the hot
broth and continue to cook until slightl
Acorn squash souffle Preheat oven to 400 F. Wash squash. Cut squash in half and scoop out
seeds. Place squash halves skin side up in 1/2 inch (1.25 cm) water in a
baking dish and bake for 30 minutes.
Remove from oven. Using tongs turn squash halves over. Put 1 tb
Spam breakfast burritos Heat oven to 400'F. In bowl, beat together SPAM, eggs, and milk. Melt
butter in large skillet; add egg mixture. Cook, stirring, to desired
doneness. Fill each tortilla with SPAM mixture and half of cheeses.
Roll burrito; place seam side down
Denver grainlette Put the water in a skillet. Toss in everything above except the grains.
Cook down until the water's almost gone. (If you like the peppers less
cooked add them after a couple of minutes.) Toss in the grain mix, stir,
maybe add a grind or
Creole eggplant souffle Preheat oven to 350 deg F.
In a large skillet, heat butter till it foams. Add the onion,
celery, and garlic and saute over low heat until the onion is
translucent. Sprinkle in the flour, stirring until well blended. Add
the herbs and saute, stirr
Sweet potato souffle topping Cook in sauce pan until sugar is melted. pour over cassarole - bake at 350 for 10 minutes
Santa fe corn souffle Preheat oven to 375F degrees. Using 2 tablespoons of the butter, grease a
1 1/2-quart souffle dish. Sprinkle dish lightly with flour. This will
prevent souffle from sticking. Set aside. In a medium skillet, saute onion
in remaining butter until so
French fry spam casserole Heat oven to 350'F. In large bowl, combine potatoes, cheese, sour
cream, and soup. Stir in SPAM, bell pepper, and green onion. Spoon
into 13x9" baking dish. Sprinkle with crushed flakes. Bake 30-40
minutes or until thoroughly heated.
Dog biscuit recipe Mix ingredients with about 1/2 cup of cold water. Knead for 3 minutes.
Dough should form a ball. Roll to 1/2" thick and cut into dog bone or other
shapes. Bake on a lightly greased cookie sheet for 30 minutes at 350' F.
Notes: Can add 3 ta
Cauliflower souffle (souffle de chou-fleur) The fertile plains around Lac St. Jean produces excellent vegetables and
supports thriving dairy farms. A strong cheddar cheese, made at St. Prime
on the west side of the lake and aged up to 4 years, is one of the region's
finest cheeses. Ade
Super spam cheeseball In large bowl, combine SPAM, cheese cream cheese, onion, horseradish, Worcestershire sauce, dry mustard, and chili powder; mix well. Form into ball. Roll in nuts. Cover and refrigerate several hours or overnight. Remove from refrigerator 30 minutes before
Hearty spam breakfast skillet In large non-stick skillet, cook potatoes, onion, and peppers in oil
over medium-high heat 5 minutes, stirring constantly. Add SPAM; cook
and stir 5 minutes. In small bowl, combine egg product, basil, salt,
pepper, and hot pepper sauce; blend well
Spinach souffle Cook spinach per directions on box, draing throughly and squeeze. Add
butter to spinach and cook, stirring over high heat until butter is
melted. Blend in flour and salt. Add the milk all at once. Cook,
stirring over medium heat until thick and bu
Brussel sprout souffle 1.Cover brussel sprouts with water and season with salt, pepper and nutmeg.Put in microwave and cook on HIGH for 7 minutes.
2.Mix the ground beef with salt, pepper, paprika, cayenne pepper and the onions.
3.Fry in a little oil until all is nicely crum
Demi j k souffle Preheat oven to 400 degrees. Brush 4 small ramekins with butter, making
sure to coat thoroughly, including rims. Coat completely with sugar, gently
tapping out any excess. In a mixing bowl whisk yolks, 1/4 cup sugar, and
Grand Marnier until thorough
Chocolate-hazelnut souffle cake For Mousse:
Whisk egg yoks and sugar in heavy medium saucepan to blend. Whisk in
Frangelico. Add butter. Whisk gently over medium heat until mixture is
thick, about 4 minutes (do not boil). Remove from heat. Add chocolate and
whisk until melted. Gen
Denver delight chili In a Dutch oven or saucepot, heat oil until hot; add 1/3 each of the beef
and pork cubes. Cook, stirring frequently, until brown on all sides, about
5 minutes. Using a slotted spoon, remove meat to a plate, repeat twice with
remaining meat. Drain
Dessert souffle Preheat oven to 350 degrees. Use a 7 1/2 x 12 inch oval oven proof casserole. Beat yolks until lemon colored; slowly add the sugar. Beat egg
whites until stiff. Fold gently into yolk mixture. Place the fruit into
casserole and spoon meringue over the
Annie wades sweet potato souffle Preheat oven to 350 F.
Combine the mashed sweet potatoes with the rest of the ingredients. Beat
well by hand or with an electric mixer. Fold into a buttered 2 quart baking
dish. Bake for 45 to 50 minutes or until a knife inserted into the center
Annemarie's german apple-rice souffle bring o large pot of water to a boil. add the rice and cook over
medium-low heat for 14 minutes, or until tender. drain and rinse briefly
with cold water. set aside. place 1 of the egg whites in a small bowl, and
beat with an electric mixture un
Wild mushroom souffle Preheat the oven to 200C/400F/gas6.
Cook the pasta in boiling salted water, refresh and dry. Wipe the mushrooms
and dice. Heat 20g of butter and add the diced mushrooms, cook gently for 2
minutes. Add the sieved flour and stir well. Cook out for 1
Basic baking powder biscuit recipe All ingredients are Approx. measurements.
Combine flour, salt, sugar and baking powder. Mix well. Add softened marg/butter and work with fingers until combined as for pastry dough.
This is where we can be creative....You can add...
Cinnamon and raisins
Spam stuffed potatoes florentine Heat oven to 350'F. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray. In a large nonstick skillet, saute SPAM in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set aside. Cut a thin slice off the
Chocolate-almond souffle torte Position rack in center od oven and preheat to 350F. Butter and flour 9" springofrm pan. Shake out excess. Line bottom of pan with parchment paper; butter paper.
Combine 1/2 c almonds and 2 tbsp sugar in processor. Pulse until nuts are finely ground.
Cauliflower souffle Souffle de Chou-Fleur
The fertile plains around Lac St. Jean produces excellent vegetables and
supports thriving dairy farms. A strong cheddar cheese, made at St. Prime
on the west side of the lake and aged up to 4 years, is one of the region&
Chocolate fallen souffle cake Accompaniment: ice cream or lightly sweetened whipped cream
Put oven rack in middle position and preheat oven to 350F. Butter a 9-inch
springform pan and line bottom with a round of parchment or wax paper,
then butter paper.
Melt chocolate and butter in a
Denver dip Beat cream cheese until soft. Crush bouillon cubes in water. Add instant
minced onion and let stand for a few minutes. Add bouillon onion mixture
gradually to cream cheese, mixing until well blended. Stir in lemon juice,
pimiento, and dill. Chill.
Chocolate biscuit cake Melt chocolate and butter with the caster sugar over a gentle heat.
Beat the eggs and mix them into the hot mixture.
Break up the biscuits and mix them in as well. Wait for the mixture to cool. Using 2 x 14 oz baked bean tins or similar, line with foil
|
Loading...
|
::
