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SPAM BROCCOLI PECAN SALAD
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Cooked by: Chef / Last Modified: 7/18/2008 / Number of Servings: 6 |
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Ingredients: 12 Ounce(s) SPAM Luncheon Meat 3/4 Pound(s) Broccoli, blanched 1/4 Pound(s) Cheddar cheese 1/2 Cup(s) Thinly sliced radishes 1/4 Cup(s) White wine vinegar 3 Tablespoon(s) Olive oil 2 Tablespoon(s) Sugar 1 Garlic clove, minced 1/2 Teaspoon(s) Dry mustard 1/4 Cup(s) Toasted pecans |
Directions: In skillet, saute SPAM over medium heat until lightly browned. In large bowl, combine broccoli, SPAM, cheese, and radishes. In small bowl, combine vinegar, oil, sugar, garlic, and dry mustard. Toss dressing with SPAM mixture. Cover and chill 1 hour. Before serving, stir in toasted pecans.
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