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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pork/Ham / Difficulty: Easy / Number of Servings: 12 |
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Directions: Cook, drain, and crumble sausage.
Cut tortillas into half-inch strips.
In a greased 13 x 9 baking dish, layer half of the tortilla strips, chilies, sausage and cheese.
Repeat layers.
In a bowl, beat the eggs, milk and seasonings; pour over cheese.
Sprinkle with paprika.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 50 minutes.
Arrange tomato slices over the top.
Bake 10 to 15 minutes longer or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.
Serve with sour cream and salsa.
Yield: 12 servings.
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