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SOUTHWESTERN CHEESE CAKE



Ingredients:
16 Ounce(s) Cream cheese (soften)
2 Cup(s) Grated cheddar cheese
1 1/2 Package(s) Taco seasoning
3 Eggs (room temperature)
4 Ounce(s) can chopped green Chilies
2/3 Cup(s) Salsa
Directions: Combine cheese, beat until fluffy. Stir in 1 cup sour cream & taco seasoning. Beat in eggs one at a time. Fold in green chilis. Pour into a 9 inch springform pan. Bake at 350 degrees for 35-40 minutes. Remove & cool on wire rack for 10 minutes. Spoon the remaining 1 cup of sour cream over top-spread gently. Return to oven for 5 minutes. Take out of oven & cool on wire rack. When cool, regrigerate until ready to serve. To serve remove outer side of pan - top with salsa. Serve with Toritilla chips.
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