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Cooked by: Chef / Last Modified: 7/14/2008 / Number of Servings: 8 |
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Directions: Crust: Heat oven to 325F. Stir 1 1/2 cups finely crushed tortilla
chips into 5 tbsp. melted butter. Press into bottom of 9-inch spring
form pan and bake for 15 minutes.
Filling: Beat with mixer, 2 - 8 oz. pkgs of cream cheese, 2 eggs and
seasonings. Add 2 cups of shredded cheddar cheese and 1 - 4 oz. can
chopped green chilies, drained.
Brown 1 lb. ground beef, drain. Mix with 1 can refried beans. Spread
cream cheese mixture over baked crust. Spread ground beef
mixture over cream cheese layer. Place pan back in oven for 30
minutes.
Topping: Spread sour cream over baked cheesecake and refrigerate 3
hours. Top with chopped green onions, tomoatoes, red or yellow bell
peppers, black olives, jalapeno peppers, optional and salsa. Unmold
and serve.
Ingredients:
1 1/2 Cup(s) Tortilla chips, crushed
1/3 Cup(s) Butter, melted
1 Pound(s) Ground beef
16 Ounce(s) Cream cheese
2 Eggs
2 Cup(s) Cheddar cheese, shredded
1 Can(s) Refried beans
4 Ounce(s) Green chilies, chopped
1 Tablespoon(s) Chili powder
1 Tablespoon(s) Dried onion
1 Tablespoon(s) Cilantro, chopped
1/2 Teaspoon(s) Oregano
1 Teaspoon(s) Garlic, chopped
1 1/2 Cup(s) Sour cream |
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