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Pork & turkey sausages or burgers. Place all ingredients in a food processor or liquidiser and process until
smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an
oven at 200 c, 400 f, or gas mark 6.
Barbecue soy burgers These nutty burgers are a barbecue favorite, great on whole-wheat onion bun
with the traditional toppings of tomato, cheese, lettuce and so on. Freshly
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or margarine, and c
Spicy lentil burgers 1. Saute the Onion, Carrot and Celery in Oil in a Large Saucepan for 10 Mi
until Soft and Lightly Browned, Stirring from Time To Time. 2. add the
Garlic, Lentils, Cumin, Coriander, Parsley and Lemon Juice. Mash By Hand or
Puree in a Processor
Southwest ruffle salad In large bowl, combine mayonnaise, sour cream, cilantro, milk, lime juice, jalapeno pepper and salt. Add pasta, tomatoes, yellow bell pepper, zucchini and green onions; toss to coat well. Garnish as desired. Cover; refrigerate. Makes 6-8 servings.
Lentil rice burgers (vegan) A very easy & tasty vegetarian burger taken from
Vegetarian Times Mag Aug 93 issue with a few of my own
additions. Cook rice till cooked and slightly
sticky(white rice, I use basmati will take approx 20
min ), & lentils till soft. Co
Black bean chili burgers Bring 1 cup water to a boil in a small saucepan. Add quinoa, cover and simmer 15 minutes.
Place black bean flakes in a medium-sized bowl. Stir in boiling water. Cover and let stand 5 minutes.
Combine 1/2 cup cooked quinoa with black beans, chili p
Spicy turkey burgers Preheat oven to broil. Spray a broiler pan with no-stick cooking spray.
Combine all ingredients in a mixing bowl and mix well. Shape into 4
patties. Place on broiler pan and broil for 5 minutes on each side. Serve
on hamburger buns. Serves 4.
Source: More
Southwest relish NOTE: Tomato and Pepper measures are approximate. You should use one
medium tomato and the peppers should be small ones.
Mix all ingredients. Cover and refrigerate at least 1 hour.
Makes 4 cups of relish.
Pork and turkey sausages or burgers. Place all ingredients in a food processor or liquidiser and process until
smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an
oven at 200 c, 400 f, or gas mark 6.
Turkey-cheddar burgers 1. Heat 2 teaspoons olive oil in a small skillet, add the onion and 1
clove minced garlic. Saute until softened, about 5 minutes. Cool.
2.
Combine the onion mixture with the ground turkey, lemon peel, parsley,
sage, thyme, salt and pepper. Divide into
Southwest dip Preheat oven to 350. Beat cream cheese and sour cream. Stir in remaining ingredients. Bake for 15 minutes. Serve with tortilla chips.
Southwest torte * Bacon should be crisply cooked and crumbled. Place the oven rack
in the lowest position. Heat the oven to 450 degrees F. Prepare
Cornmeal Pastry; gather into a ball. Press in the bottom and
2-inches up the sides of an ungreased springform
Potato and rice burgers In a bowl, combine sauce ingredients. Place in refrigerator to chill.
Prepare grill or griddle. Boil potato in water over medium heat until
tender, about 10 min. Meanwhile, combine remaining ingredients in a medium
bowl. Drain potato and ma
Cafe flora's vegetable nut burgers Coulis: Saute fennel in oil until soft. Add onion, garlic and tomatoes; mix
lightly. Remove from heat and stir in remaining ingredients. Let sit at roo
temperature for 4 hours to combine flavors. Burgers: Combine all burger
ingredients in a bow
Isicia omentata (a kind of roman burgers) Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them. Put them into baking foil and grill them together with caroenum.
Lentil-walnut burgers This takes about 40 minutes to prepare: you can do "part 1" while "part 2"
is cooking, plus about 1 hour to chill, then 15 minutes to cook.
Makes between 4 to 6 servings, depending on the size of patties you make
and the h
Whole grain soy burgers Mash soybeans in large bowl with fork or potato masher. Mixture does not need to be smooth and completely mashed. Add all other ingredients and mix until well blended. Divide into four balls and form each into pattie. Cook in skillet coated with vegetable
Allene's southwest cheesecake Preheat oven to 350F. In a mixing bowl, combine graham cracker crumbs,
mesquite meal, butter, 1 tablespoon honey, and cinnamon. Using fingers,
press mixture evenly on bottom and half way up sides of 9-inch spring-form
pan. Set aside.
In large mi
Sour cream burgers * Hamburger bun should be split, toasted and buttered.
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Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly
ground pepper. Add ground beef; mix well. Shap
Kick ass burgers 1-Light grill to make hot coals spread evenly
2-Toss burgers on and immediately coat with worchestershire and garlic salt
3-let cook for 1 minute and flip
4-coat other side with worchestershire and garlic salt
5-keep burgers uncovered, flipping them e
Turkey cheddar burgers Make burgers:
Put oven rack in middle position and preheat oven to 350F.
Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate
heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer
to a bowl. Add turkey and mix gen
Southwest ham and cheese Place 1 slice ham on each of 3 tortillas. Top each with cheese, another
slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet
over medium heat until hot. Cook 1 sandwich in oil, turning once, until
golden brown and cheese is mel
Anniversary burgers Light a charcoal fire.
Mix eggs with cream and milk, then add torn-up bread onion, salt,
horse- radish, pepper, thyme, and dry mustard. Stir well, let stand
for 10 minutes, then stir well again, until all is well moistened and
the bread is no l
Skillet burgers In 10-inch skillet saut? ground beef, pork, onion, garlic, and salt. Add
parsley, marjoram, pineapple and Dr Pepper, mixing thoroughly with other
ingredients until well blended. Cover and simmer for 30 minutes, stirring
occasionally. Add sour crea
Turkey bayou burgers It's necessary to highly season turkey because the meat itself tastes
rather mild. Yet, once ground turkey is cooked up, it's delicious. To
do a taste test on the mixture, make a little patty the size of a silver dollar and pan-fry it in a non
Bacon-wrapped turkey burgers Set oven control to broil and/or 550 degrees. Cook back until limp;
cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste. Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tuc
Lentil rice burgers Combine rice, lentils, sweet potato, spinach and mushrooms in a large bowl.
Add soy sauce, salt and pepper. Add bread crumbs and cilantro and mix well.
Refrigerate for 15 to 39 minutes.
Form mixture into 6 to 8 patties. Oil a vegetable grill ge
Eddie's special burgers With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and le
Southwest guacamole Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour.
Hot n' spicy beef burgers Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix
lightly but thoroughly. Divide beef mixture into 4 equal portions;
shape into 1/2 inch thick patties, 4 inches in diameter. Place
patties on grid over medium coals. grill 7 to 9 mi
30-min tuna burgers In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish,
mustard, pepper and salt.
Drain tuna; mix into bowl along with onions and celery. Shape into four
1/2-inch thick patties.
In nonstick skillet, heat oil over medium heat; coo
Anytime thanksgiving burgers In a large skillet, melt 2 tablespoons butter over medium heat. Add the
celery and onions and sauté until softened, about 5 minutes. Remove the
skillet from the heat and add the stuffing mix, broth, salt, pepper, and
poultry seasoning, mix well
Garden burgers In a large bowl combine egg white and bread crumbs.(if using beef, stir
in 2 T water) Stir in carrot, onion, green pepper, salt, and pepper. Add
Parmesan cheese and ground meat; mix well. Shape meat mixture into four
3/4
"
thick patties.
Spray a cold
Vegetarian burgers In a blender, finely chop celery, onion, scallion and garlic OR dice
them by hand finely. Set aside.
In a large mixing bowl, combine the barley, chick peas, oatmeal, salt,
paprika, basil, soy sauce and pepper. Mix them thoroughly with a
wood
Barbecue soy burgers #1 These nutty burgers are a barbecue favorite, great on whole-wheat onion
buns, with the traditional toppings of tomato, cheese, lettuce and so on.
Freshly ground black pepper to taste In a small pan, saute onion and garlic
in butter or margarine, a
Southwest smoothie * Fruit should be of one kind listed and be chopped.*
Place all ingredients in food processor workbowl fitted with steel
blade or in blender container; cover and process on high speed until
smooth. Strain if using mango.
From: Marianne Riolo
Bean burgers #2 Process bread, one slice at a time, in a dry blender to form soft crumbs. M
all ingredients together well. Form into 8 patties. Brown on each side n a
vegetable-oil sprayed non-stick skillet. Serve as is or on whole wheat buns
with lettuce, spr
Crab burgers Mix the first 4 ingredients together. In a small bowl, combine the rest
of the ingredients and then add them to the crab mixture. Spread on
hamburger bun halves and broil until bubbly or slightly brown. Serve hot.
Southwest potatoes butter your 8 1/2 x 11" baking dish. sprinkle garlic in the bottom.
layer half the sliced potatoes
mix together salt, pepper, and red pepper flakes, and jalapeno pepper flakes together and sprikle 1/2 of the mixture on the first layer of potatoes.
s
Vlf burgers Cook the rice so that it comes out a bit dry (if it is very sticky and damp let it dry some by spreading it on a tray for a while.) After the rice cools, add all other ingredients, mix well, and sort of knead the mixture a bit until it feels a bit stick
Caraway burgers Mix all the ingredients together except the beer. Shape mixture into 6
patties, each about 1-inch thick. Place the patties in an ungreased baking
dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties, then cover
and refrigerate at least 3
Brigitte's tuna burgers Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs,
and mix well. Spoon onto bottom halves of buns. Broil 6
"
away from the heat
till brown; about 6 minutes. Top each with a tomato slice and two pieces of
bacon. Cover with top
Emeril's southwest dry rub Combine all ingredients thoroughly.
Quaker's: garden-fresh turkey burgers Lightly spray rack of broiler pan with no-stick
cooking spray or oil lightly. Combine first 8
ingredients; mix well. Shape into six burgers. Place
on rack of prepared pan or over medium-hot coals on
outdoor grill 6 inches from heat. Broil 7 to 9
minut
Lentil burgers 1. Mash the lentils slightly. Add the bread crumbs, wheat germ, salt,
onion, and celery seeds. Mix well. 2. Form the mixture into 8 patties.
Coat with flour. 3. Heat the oil in a skillet and fry the patties on both
sides until
bro
Turkey burgers COARSELY CHOP THE BACON, place in a food processor and process until
smooth. Add the ground turkey and sage and process just until well mixed.
Scrape into a bowl and form the mixture into 4 patties. Place in the
refrigerator, covered to chill for 20 minut
Southwest ham & cheese Place 1 slice ham on each of 3 tortillas. Top each with cheese,
another slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch
skillet over medium heat until hot. Cook 1 sandwich in oil, turning
once, until golden brown and cheese is me
Nutty bean-rice burgers Saute onions and celery in 1 Tbsp. of the butter for 2 to 3 minutes. Add to
beans, rice, sunflower seeds, cheese, flour, pickle relish, catsup, soy
sauce, basil, eggs, and black pepper. Mix well. Add salt to taste. Shape in
8 patties about 1/2&quo
Oriental burgers Combine all ingredients, shape into 4 patties. Place on rack in broiler pan
or grill. cook 3 inches from heat about 5 minutes per side, or until done
to taste.
Per serving: 21g protein, 15g fat, 2g carb., 332mg sodium, 70mg chol., 230
calori
Bean burgers (koss) Combine everything in a large bowl and mash well. Form into 6 patties and cook in a non-stick pan until browned on both sides.
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