Southwest relish NOTE: Tomato and Pepper measures are approximate. You should use one
medium tomato and the peppers should be small ones.
Mix all ingredients. Cover and refrigerate at least 1 hour.
Makes 4 cups of relish.
Nutty bean-rice burgers Saute onions and celery in 1 Tbsp. of the butter for 2 to 3 minutes. Add to
beans, rice, sunflower seeds, cheese, flour, pickle relish, catsup, soy
sauce, basil, eggs, and black pepper. Mix well. Add salt to taste. Shape in
8 patties about 1/2&quo
Pork & turkey sausages or burgers. Place all ingredients in a food processor or liquidiser and process until
smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an
oven at 200 c, 400 f, or gas mark 6.
Whole grain soy burgers Mash soybeans in large bowl with fork or potato masher. Mixture does not need to be smooth and completely mashed. Add all other ingredients and mix until well blended. Divide into four balls and form each into pattie. Cook in skillet coated with vegetable
Southwest torte * Bacon should be crisply cooked and crumbled. Place the oven rack
in the lowest position. Heat the oven to 450 degrees F. Prepare
Cornmeal Pastry; gather into a ball. Press in the bottom and
2-inches up the sides of an ungreased springform
30-min tuna burgers In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish,
mustard, pepper and salt.
Drain tuna; mix into bowl along with onions and celery. Shape into four
1/2-inch thick patties.
In nonstick skillet, heat oil over medium heat; coo
Cheddar burgers Combine first 6 ingredients. Form into 5 patties.Grill or broil to desired degree of doneness.Serve in sandwich buns;top with additional Heinz 57 Sauce, if desired.
Makes 5 servings.
Eddie's special burgers With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and le
Bbq tuna burgers Mash tuna with a fork. Mix in bread crumbs, egg, celery, salad
dressing, and onion. Form into 4 patties. Barbecue or fry for 3 to 4
minutes on each side until cooked through. Place patties on
lettuce-lined buns, garnish with sliced tomatoes and
Spicy turkey burgers Preheat oven to broil. Spray a broiler pan with no-stick cooking spray.
Combine all ingredients in a mixing bowl and mix well. Shape into 4
patties. Place on broiler pan and broil for 5 minutes on each side. Serve
on hamburger buns. Serves 4.
Source: More
Lentil-walnut burgers This takes about 40 minutes to prepare: you can do "part 1" while "part 2"
is cooking, plus about 1 hour to chill, then 15 minutes to cook.
Makes between 4 to 6 servings, depending on the size of patties you make
and the h
Sour cream burgers * Hamburger bun should be split, toasted and buttered.
~-------------------------------------------------------------------------
Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly
ground pepper. Add ground beef; mix well. Shap
Burgers santa fe In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and
garlic salt; mix together lightly but thoroughly. Shape into 4 patties. 1/2
inch thick. Grill or broil patties on oiled
Isicia omentata (a kind of roman burgers) Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them. Put them into baking foil and grill them together with caroenum.
Southwest cheesecake Crust: Heat oven to 325F. Stir 1 1/2 cups finely crushed tortilla
chips into 5 tbsp. melted butter. Press into bottom of 9-inch spring
form pan and bake for 15 minutes.
Filling: Beat with mixer, 2 - 8 oz. pkgs of cream cheese, 2 eggs and
sea
Bbq burgers Process walnuts in food processor and pour into a bowl. Process rice
and pour in with walnuts. Saute onion in oil until tender and add to
walnuts and rice along with the rest of ingredients except flour. Add
enough flour to make patties. Refriger
Southwest potatoes butter your 8 1/2 x 11" baking dish. sprinkle garlic in the bottom.
layer half the sliced potatoes
mix together salt, pepper, and red pepper flakes, and jalapeno pepper flakes together and sprikle 1/2 of the mixture on the first layer of potatoes.
s
Barbecued turkey burgers Prepare a charcoal grill for cooking or heat your broiler (or George Foreman Grill :-).
In a large mixing bowl, use your hands to combine the ground turkey, egg white, garlic, oregano, thyme, and salt. Shape the meat into 4 patties, about 1 inch thick.
Anniversary burgers Light a charcoal fire.
Mix eggs with cream and milk, then add torn-up bread onion, salt,
horse- radish, pepper, thyme, and dry mustard. Stir well, let stand
for 10 minutes, then stir well again, until all is well moistened and
the bread is no l
Spicy lentil burgers 1. Saute the Onion, Carrot and Celery in Oil in a Large Saucepan for 10 Mi
until Soft and Lightly Browned, Stirring from Time To Time. 2. add the
Garlic, Lentils, Cumin, Coriander, Parsley and Lemon Juice. Mash By Hand or
Puree in a Processor
Burgers with caramelized onions In a small bowl, combine bulgur with 1/2 cup warm water; let stand for 30
minutes, or until the water is absorbed and the bulgur is tender. Prepare
the Harvest Burger in a medium bowl. Set aside while it absorbs water.
Meanwhile, in a large nonstic
Southwest ham and cheese Place 1 slice ham on each of 3 tortillas. Top each with cheese, another
slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet
over medium heat until hot. Cook 1 sandwich in oil, turning once, until
golden brown and cheese is mel
Lentil rice burgers (vegan) A very easy & tasty vegetarian burger taken from
Vegetarian Times Mag Aug 93 issue with a few of my own
additions. Cook rice till cooked and slightly
sticky(white rice, I use basmati will take approx 20
min ), & lentils till soft. Co
Baked chicken burgers Heat oven to 350. In bowl, mix all ingredients except buns. Fill buns
with chicken mixture. Wrap each sandwich in square of aluminum foil; place
on baking sheet. Bake 20 minutes or tilhot.
Burgers divan In skillet cook bacon till crisp; drain, reserving drippings. Crumble
bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked
onion, worcestershire, salt, mustard and oregano. Add ground beef; mix
well.
Shape into four 1/2 inch
Crab burgers Mix the first 4 ingredients together. In a small bowl, combine the rest
of the ingredients and then add them to the crab mixture. Spread on
hamburger bun halves and broil until bubbly or slightly brown. Serve hot.
Burgers in foil Separate meat into 4 portions. Place each in the center of a square of
foil. Top with equal portions of chopped carrots, potatoes and peppers.
Season with dehydrated onions, Worcestershire sauce, salt and pepper to
taste. Seal foil, checking for lea
Quaker's: garden-fresh turkey burgers Lightly spray rack of broiler pan with no-stick
cooking spray or oil lightly. Combine first 8
ingredients; mix well. Shape into six burgers. Place
on rack of prepared pan or over medium-hot coals on
outdoor grill 6 inches from heat. Broil 7 to 9
minut
Turkey bayou burgers It's necessary to highly season turkey because the meat itself tastes
rather mild. Yet, once ground turkey is cooked up, it's delicious. To
do a taste test on the mixture, make a little patty the size of a silver dollar and pan-fry it in a non
Chili cheese burgers Each cheese slice should be 2 X 2-inches.
Mix all the ingredients together except the cheese slices and chiles.
Shape the mixture into 12 thin patties, each about 3 1/2-inches in
diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6
Currant burgers Combine turkey and currants. Add next 7 ingredients and mix until
well-blended. Melt butter in a large frying pan. Make 3-inch patties and
fry over medium heat. Turn once, when browned, then serve.
Courtesy of Sean Beggs
Turkey burgers COARSELY CHOP THE BACON, place in a food processor and process until
smooth. Add the ground turkey and sage and process just until well mixed.
Scrape into a bowl and form the mixture into 4 patties. Place in the
refrigerator, covered to chill for 20 minut
Greek-style burgers w. feta aioli To prepare aioli, combine first 3 ingredients and 1 clove minced garlic and 1/4 teaspoon black pepper in a food processor. Pulse 1 minute or until smooth. Cover and chill.
Prepare grill or broiler.
Place onion slices on a grill rack or broiler pan coa
Burgundy burgers Mix all the ingredients together. Shape mixture into 6 patties, each about
3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning
once, to the desired doneness, about 10 to 15 minutes. Nice served on
toasted buns with a favorit
Buffalo bill burgers To make burgers: Shape beef into 4 burgers. Sprinkle peppercorns and red
pepper on both sides of burgers.
Coat a nonstick skillet with nonstick spray; warm over high heat. Add
burgers and sear them on both sides. Reduce heat to medium and cook
Bean burgers (koss) Combine everything in a large bowl and mash well. Form into 6 patties and cook in a non-stick pan until browned on both sides.
Emeril's southwest dry rub Combine all ingredients thoroughly.
Pepper burgers Mix all ingredients, shape into 4 patties. Place on rack in broiler pan or
on grill and cook 3 incehs from heat about 5 minutes per side, or until
done to taste.
Per serving: 23g protein, 16g fat, 6g carb., 423mg sodium, 70mg chol., 259
calo
Anytime thanksgiving burgers In a large skillet, melt 2 tablespoons butter over medium heat. Add the
celery and onions and sauté until softened, about 5 minutes. Remove the
skillet from the heat and add the stuffing mix, broth, salt, pepper, and
poultry seasoning, mix well
Lamb burgers In a large bowl, combine the lamb with the shallot, garlic, thyme, pepper and salt. Form 4 patties, each about 3/4 inch thick. Place on medium-hot grill and cook 5-6 minutes per side. (To cook on a stovetop, heat the oil in a grill pan over medium heat
Bean burgers #2 Process bread, one slice at a time, in a dry blender to form soft crumbs. M
all ingredients together well. Form into 8 patties. Brown on each side n a
vegetable-oil sprayed non-stick skillet. Serve as is or on whole wheat buns
with lettuce, spr
Kick ass burgers 1-Light grill to make hot coals spread evenly
2-Toss burgers on and immediately coat with worchestershire and garlic salt
3-let cook for 1 minute and flip
4-coat other side with worchestershire and garlic salt
5-keep burgers uncovered, flipping them e
Bulgur burgers In a large pot, heat the water to a boil. Add the bulghur, reduce heat, and
cook for 20 minutes, until the bulghur is soft anf the water is absorbed.
Set aside. Preheat oven to 350. Heat the oil in a large skillet, over
medium-high heat; add the oni
Garden burgers In a large bowl combine egg white and bread crumbs.(if using beef, stir
in 2 T water) Stir in carrot, onion, green pepper, salt, and pepper. Add
Parmesan cheese and ground meat; mix well. Shape meat mixture into four
3/4
"
thick patties.
Spray a cold
Hot n' spicy beef burgers Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix
lightly but thoroughly. Divide beef mixture into 4 equal portions;
shape into 1/2 inch thick patties, 4 inches in diameter. Place
patties on grid over medium coals. grill 7 to 9 mi
Cafe flora's vegetable nut burgers Coulis: Saute fennel in oil until soft. Add onion, garlic and tomatoes; mix
lightly. Remove from heat and stir in remaining ingredients. Let sit at roo
temperature for 4 hours to combine flavors. Burgers: Combine all burger
ingredients in a bow
Italian turkey burgers Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil,
garlic powder, and onion flakes. Mix well and shape into 8 patties. Place
patties in a shallow baking pan that has been sprayed with a nonstick
cooking spray. Bake 15 minutes, until
Fajita burgers 1. Prepare a hot fire in a grill. In a large skillet, heat oil. Add onion
and red pepper and cook over medium heat, stirring often, until vegetables
are lightly browned, about 4 minutes. Add garlic and cook 1 minute. Remove
from heat and let cool slightly
Bean burgers 1. Heat the oil in a small skillet and saute the onion and garlic until tender but not browned. Combine with the beans, parsley, crumbs, egg yolks, cream, salt, pepper, and oregano and mix well. 2. Shape into 4 burgers and coat with wheat germ. Chill for
Barbecue soy burgers These nutty burgers are a barbecue favorite, great on whole-wheat onion bun
with the traditional toppings of tomato, cheese, lettuce and so on. Freshly
ground black pepper to taste In a small pan, saute onion and garlic in butt
or margarine, and c
|
Recipes
::
