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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: * Recipes for Cumcumber Salsa And Southwest Relish are found in
** Recipe for Southwest Guacamole is in Sowest 3. *** Round Steak
should be cut about 1/2 inch thick. **** Flour Tortillas should be 10
inches in Diameter and be warmed. Prepare Cucumber Salsa, Southwest
Relish, and Southwest Guacamole; set aside. Cut beef steak diagonally
acros the grain into thin slices, each 2 X 1/8-inch. Mix remaining
ingredients except tortillas in a glass or plastic bowl; stir in beef
until well coated. Cover and refrigerate for at least 1 hour. Set
oven control to broil. Place beef slices on rack in broiler pan.
Broil with tops 2 to 3 inches from heat until brown, about 5 minutes.
Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and
Southwest Guacamole in the center of each tortilla. Fold one end ot
the tortilla up about 1 inch over the beef mixture; fold right and
left sides over the folded end overlapping. Fold down the remaining
end. Serve with remaining salsa, relish and guacamole.
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