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SOUTH OF THE BORDER PIE

Ingredients: 1 Cup(s) Onion, chpd 1 Tablespoon(s) Oil 1 Teaspoon(s) Chili powder, up to 2t 1 Teaspoon(s) Hot Pepper Flakes 1/2 Teaspoon(s) Cn red kidney beans, drained 1/4 Teaspoon(s) Crushed peanuts 1 1/2 Cup(s) Cooked brown rice 1 Cup(s) Cheddar cheese, shredded 3/4 Cup(s) Unsweetened grated coconut Directions: In saucepan, cook onion in oil. Stir in chili powder, cumin, garlic, and salt. Cook 1 min. Cool. Stir in beans, rice, cheese, milk, and eggs. Spray a 10" microwave-safe pie plate with nonstick spray. Add rice mixture. Cook, uncovered, 50% power, 22-24 mins or until center is just set, giving dish a quarter turn, twice. Let stand 10 mins. Garnish with chopped green pepper and serve with salso if desired.
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