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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: In saucepan, cook onion in oil. Stir in chili powder,
cumin, garlic, and salt. Cook 1 min. Cool. Stir in
beans, rice, cheese, milk, and eggs. Spray a 10"
microwave-safe pie plate with nonstick spray. Add
rice mixture. Cook, uncovered, 50% power, 22-24 mins
or until center is just set, giving dish a quarter
turn, twice. Let stand 10 mins. Garnish with chopped
green pepper and serve with salso if desired.
| Ingredients:
1 Cup(s) Onion, chpd
1 Tablespoon(s) Oil
1 Teaspoon(s) Chili powder, up to 2t
1 Teaspoon(s) Hot Pepper Flakes
1/2 Teaspoon(s) Cn red kidney beans, drained
1/4 Teaspoon(s) Crushed peanuts
1 1/2 Cup(s) Cooked brown rice
1 Cup(s) Cheddar cheese, shredded
3/4 Cup(s) Unsweetened grated coconut |
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