Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 6/20/2008 / Base: Vegetables / Number of Servings: 4 |
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Directions: Cut the tomatoes into 1/2 inch slices. Beat the egg and the milk and
hot pepper sauce in a shallow bowl. Combine the bread crumbs with the
salt and pepper in a pie pan. Melt 2 tb of the butter in a large
skillet over medium heat. Dip the tomato slices in the milk mixture,
shaking off any excess, then lightly coat with crumbs. Fry a few
slices at a time until golden, about 2 minutes on each side.
Transfer to a serving dish and keep warm. Fry remaining tomato
slices, adding more butter to skillet as needed.
Ingredients:
3 Firm green tomatoes
1 Egg
1/3 Cup(s) Milk
1 Dash(s) Hot pepper sauce
1/2 Cup(s) Fine dry bread crumbs
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Freshly ground pepper
5 Tablespoon(s) Unsalted butter |
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