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SOUR CREAM TACO DIP

Ingredients: 2 Cup(s) Sour cream 1 Package(s) Taco seasoning 1/2 Cup(s) Grated cheddar cheese 1/2 Cup(s) Salsa (mild, med, or hot) 1 Tomato, finely chopped 3/4 Cup(s) Chredded lettuce 2 Green onions, finely chopped 400 Gram(s) Tortilla chips Directions: Stir together sour cream, taco seasoning, and chopped green onion. Place in a shallow, wide bowl. Top evenly with grated cheese, salsa,lettuce and tomato. Serve with tortilla's or Nacho's chips.
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Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediatel Strawberries with pine nut-praline cream Preparation time: 15 minutes. Cooking time: 5 minutes. Vanilla yogurt can be used in place of whipped cream. 1. Lightly oil a flat baking sheet. Put the sugar in a small heavy saucepan; drizzle water over and swirl the pan so all the sugar is moistened Sinigang na bangus (milkfish in sour broth) 1. Slice fish and cut into 4-6 pieces. Salt all over. 2. Boil water and tamarind pods until pods are tender. Remove tamarind, mash and strain back into the boiling water. (optional) 3. Add tomatoes, onions and green beans to boiling mixtu Peanut butter ice cream pie graham cracker crust Heath cany bars Whip together vanilla ice cream, peanut butter, and Cool Whip. Pour ingredients into graham cracker crust. Crunch 2 Heath candy bars and put on top of the pie. Put into the freezer. Brach's chocolate rum raisin ice cream In small saucepan over medium heat, combine cream and chocolate covered raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk, egg and flavoring. Chill. Freeze according to manufacturer's directions. Makes 1 pint. Creamy cinnamon ice cream 1. Heat half the Milk in a pan with the lemon Zest and cinnamon. Remove from the heat. 2. Beat the yolks with the other half of the milk and mix in the sugar. Add to the pan and heat again until the milk thickens, but do not allow to boil. Stir continuous 7-layer taco dip 1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. 2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. 3. Top the layers with salsa. Pla Graham cracker honey ice cream food processor). Pour graham cracker powder into large bowl. 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Source: Friendly Foods - by Brother Ron Pickarski, O.F.M. : ISBN: 0-89815-377-8 : Typed for you by Karen Mintzias Sour cream marinade for chicken **This delicious marinade makes enough for 3 lbs chicken parts.** In a bowl, blend together salad dressing mix, water, and lemon juice. Add sour cream and combine thoroughly. Slowly add salad oil, whipping until creamy. Marinate chicken pieces Caramel-vanilla ice cream Pour sweetened condensed milk into two 8-inch pieplates. Cover with aluminum foil. Place each pieplate in a larger shallow pan filled with hot water to depth of 1/4 inch. Bake at 425 degrees for 1 hour and 20 minutes or until condensed milk is