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Cooked by: Chef / Last Modified: 7/24/2008 / Number of Servings: 12 |
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Directions: Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven. Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.
Ingredients:
1/16 Quart(s) olive oil
1/2 defrosted peas
2 Pound(s) Frozen hash browns,thawed
1 chopped white onion
326/625 Pound(s) grated parmesan cheese
8 Ounce(s) Cheddar cheese,grated
1 chopped green bell pepper
1 Can(s) Cream of chicken soup
1 chopped celery
1 large Carton sour cream
1 1/2 Pound(s) chopped 3/4 inch chicken breast
1/8 smoked salmon
1 Teaspoon(s) Salt
1 shelled and deveined shrimp
2 whipping cream
1 Onion, diced
32 Ounce(s) chicken broth
2 vermouth
2 Cup(s) Cornflakes,crushed
1 chopped tomato
163/2500 Pound(s) butter
1 Stick margarine or butter
2 Pound(s) minced garlic
1 1/4 long grain rice
1 fettuccine
1 cooked chopped 3/4 inch ham
1/2 Ounce(s) chopped chives
1 bay leaves
1/2 thyme
1/2 cayenne pepper
1/4 pepper
1/12 Ounce(s) salt
1 Bunch(s) minced cilantro |
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