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SOUR CREAM COFFEECAKE WITH BRANDY-SOAKED CHERRIES

Ingredients: 417/10000 Ounce(s) salt 217/10000 Pound(s) baking soda 1/3 Ounce(s) baking powder 1/2 Ounce(s) vanilla extract 16 Ounce(s) (1 container) sour cream 3 eggs 3/4 butter or margarine 151/193 Pound(s) sugar 1/2 brandy 8 Ounce(s) dried sweet or sour cherries 1 48/85 Pound(s) flour Directions: Prepare streusel topping and set aside. Preheat oven to 350°. Grease 10 inch tube pan with removable bottom. Bring cherries and brandy to a boil in small saucepan over high heat. When mixture comes to a boil, cover and remove from heat. Let stand 20 or 30 minutes or until cherries are tender. Drain, discard any remaining brandy. Beat sugar and butter in large bowl with electric mixer at medium speed until light and fluffy. Add eggs, one at a time, beating until thoroughly incorporated. Beat in sour cream and vanilla. Add flour, baking powder, baking soda and salt. Beat at low speed just until blended. Stir in cherries. Spoon half of batter into prepared pan. Sprinkle with half of streusel topping. Repeat with remaining batter and topping. Bake 1 hour or until wooden skewer inserted into center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Serve warm or at room temperature.
Streusel Topping 8 Ounce(s) chopped walnuts or pecans 163/625 Pound(s) packed brown sugar 1/6 Ounce(s) cinnamon 1 nutmeg 2 melted butter or margarine Directions:
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Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook f Mocha mousse ice cream To the heavy cream whipped with the salt, add the slightly beaten whole fresh egg and beat until well blended. Add, folding gently, but thoroughly, the chocolate and instant coffee. Freeze in a tupperware bowl for 3 hours. Notes: Add the salt aft Baked sour cream tacos - tacos de jocoqui al horno For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow Phony whipped cream Chill a small mixing bowl and beaters. Meanwhile, soften gelatin in cold water, then disolve it over boiling water. Allow to cool to tepid. Placed iced water and nonfat dry milk in chilled bowl and beat until stiff peaks form. Continue beating,