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SOUR CREAM CHILI BAKE

Ingredients: 1 Pound(s) ground beef -- or ground 1/4 Cup(s) chopped onion -- (opt.) 16 Ounce(s) can kidney beans -- drained -1 1 envelope taco seasoning mix 4 Ounce(s) cheddar cheese, shredded -- 3 1/2 Cup(s) corn chips Directions: In a large skillet, cook ground beef & onion until meat is browned & onion is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, & 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom of 8x8x2 inch baking dish. Cover chips w/beef mixture. Bake at 350 degrees for 20-25 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer. Serves 6 to 8 people. NOTES: Here ' s a recipe, given to me from my sister in N.J.,years ago, and it ' s very easy to make and tasty too. Since my six-year-old daughter asked me to make this dish again, days ago, I made it for this evenings dinner. She ' s crazy about taco ' s and corn chips so that ' s why this dish is one of her favorites. :) Recipe By : Morris Hymes < mhymes@DC.INFI.NET >
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