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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 6 |
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Directions: In a large skillet, cook ground beef
&
onion until meat is browned
&
onion
is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix,
&
3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom of 8x8x2 inch baking
dish. Cover chips w/beef mixture.
Bake at 350 degrees for 20-25 minutes. Spread sour cream over chili. Top
with remaining corn chips and cheese. Bake 3 to 4 minutes longer.
Serves 6 to 8 people.
NOTES:
Here
'
s a recipe, given to me from my sister in N.J.,years ago, and it
'
s
very
easy to make and tasty too. Since my six-year-old daughter asked me to
make this dish again, days ago, I made it for this evenings dinner. She
'
s
crazy
about taco
'
s and corn chips so that
'
s why this dish is one of her
favorites. :)
Recipe By : Morris Hymes
<
mhymes@DC.INFI.NET
>
Ingredients:
1 Pound(s) ground beef -- or ground
1/4 Cup(s) chopped onion -- (opt.)
16 Ounce(s) can kidney beans -- drained
-1
1 envelope taco seasoning mix
4 Ounce(s) cheddar cheese, shredded --
3 1/2 Cup(s) corn chips |
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