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60+ Minutes |
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Cooked by: Chef / Last Modified: 7/7/2008 / Number of Servings: 6 |
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Directions: Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery
in a large skillet until the meat is brown. Drain off the excess fat.
Stir in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X
9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture.
Beat the milk, eggs, soup, and mustard together and pour over the meat.
Then sprinkle with the cheese and bake uncovered until a knife inserted in
the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes
and then cut into squares and serve.
| Ingredients:
1 1/2 Pound(s) Lean Ground Beef
1/4 Cup(s) Onion; Chopped, 1 Sm
1/2 Teaspoon(s) Salt
1/2 Cup(s) Celery; Chopped
4 Cup(s) Herb Stuffing Cubes; Not Mix
1 1/2 Cup(s) Milk
2 large Eggs
10 3/4 Ounce(s) Cream Of Mushroom Soup; 1 Cn
1 Teaspoon(s) Mustard; Dry
1 Cup(s) Cheddar Cheese; Shredded,4oz |
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