Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 2
Directions: Boil the lentils for 5 minutes Empty the water and add 500ml of water Bring
to the boil and allow to simmer for 10 minutes Add all the other
ingredients and allow to cook on a low heat until all the ingredients are
tender (takes about an hour or so)
Serve when thick
Posted by Kaz Dunkley
Fakes xithati ( sour lentil soup) *Note: Finely chopped parsley may be substituted for coriander leaves. Wash
lentils in several changes of cold water, or... Soupa avgolemono (greek egg-lemon soup) Bring the broth to a full boil in a soup kettle. Gradually add the rice,
stirring constantly until the broth boils again...
::