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Sweet corn, black bean, bell peppers, celery salad Use radiatore, twists, shells, corkscrews, elbows, or some
medium-size, shaped pasta made without egg, made with semolina and
flavored with vegetables (red bell pepper, spinach, beet, etc.)
Throw it together and serve warm. Serves 3 to 4. Makes 5
Skillet sole a la bonne femme Combine the butter with 1 tablespoon of the wine in a nonstick skillet. add
mushrooms. Cook and stir over high heat until liquid evaporates and
mushrooms begin to brown in the remaining fat. Remove mushrooms and set
aside. Put onion and remaining
Fillets of sole with tomatillo and pepper sauce Heat the fillets wit
h the green-tomato sauce in a saute pan. As soon as
the sauce comes to a simmer, cover the fillets with a sheet of aluminum
foil or parchment paper and place them in a 400F oven.
When the fillets have cooked (after 2-7 min), remove t
Corn fritters In a medium-size bowl, whisk the egg, flour, sugar, salt, baking powder, pepper and milk until well combined. Add corn and green onions. Mix well. In a clean, small bowl, with an electric mixer on high, beat the egg whites until stiff peaks form. fold
Tabasco classic - corn maque choux In a 2-quart saucepan, melt the butter over medium heat. Add the
onion and pepper and, stirring frequently, cook for 5 minutes, or
until tender. Stir in the corn, tomato, salt and Tabasco sauce.
Reduce the heat and simmer for 10 to 15 minutes, or
Rice & corn dressing Cook rice according to package directions. Cook giblets in salted water
until tender, cool, then chop or grind. ave the broth. Saute celery, onion
and bell pepper until the celery is limp (can be easily smashed between
thumb and forefinger). Add all seaso
Roast turkey with corn bread stuffing 1. Preheat oven to 425
'
F.~ 2. Cut butter into very thin slices; place in
freezer to harden while you prepare bird.~ 3. Wash turkey inside and out.
Remove and reserve neck, giblets and wing tips. Pat dry with paper
toweling. Starting at the breast,
Sole in white wine sauce place fillet of sole in baking dish.
saute the onion in butter until glossy. add the remaining item and mix until smooth.
pour souce over sole and bake at 375 for 25 minutes.
Crusty corn flat bread Here's a couple of off beat bread recipes I thought might interest
you. This and the following recipe are wheat free breads.
Combine 1/2 cup of the rice flour, the yeast, sugar and 1/2 cup of
the warm water in a 2-cup glass measure; stir t
Creamy corn pudding Cut kernels from 5 ears of corn into a medium bowl, then scrape to collect
milk into the bowl (you should have about 2 1/2 cup kernels and milk).
Grate remaining ear corn on cob on side of box grater (about 1/2 cup grated
kernels). Add grated kernels to
Corn and bean salsa Chop peppers, tomato and onion very fine. Mix together all ingredients. Refrigerate and Eat.
Junco corn bread Mix all the ingredients together and bake in a deep pan at 375 F for
30-35 minutes. Reduce heat if bread looks as if it is forming a hard
crust. May be doubled or halved. Place in mesh bags and hang outdoors.
Smoky corn salad This one
'
s especially good stuffed into pita pockets or scooped-out
ripe tomatoes.
Steam kernels until tender-crisp. Cool. Mix with chicken, cheese,
olives, onion and red bell pepper. Mix mayonnaise, sour cream, salt
and pepper. Fold into corn mixt
Aaronson corn muffins I like to add the Mexicorn and bacon to this recipe. It certainly does
enhance the flavor, but if you want plain corn muffins, you can certainly
omit these 2 ingredients. Preheat oven to 400~. You'll need either one or
two 12 unit muffin tins
Corn and pepper saute Combine corn, bell peppers, and butter in a large skillet. Cover and cook
over medium heat 2 minutes. Reduce heat. Add half-and-half, season with
salt and pepper, and cook uncovered over low heat 5 to 7 minutes more, or
until liquid is absorbed. S
Caramel corn #5 1. Preheat oven to 250 deg; Put the popcorn in a 17x12x2-inch roasting pan
or large foil pan; set aside
2. Melt butter in a medium saucepan over medium heat. Add brown sugar,
corn syrup, and salt. Stir untilthe mixture starts to boil. (the syrup
Corn quiche 1. Preheat oven to 180C. Use a pie dish 26sm, brush with oil.
2. Mix all the ingredients, except cheese. Pour into the baking dish, sprinkle cheese on top. Bake 30min.
Roasted corn Heat grill until coals are gray. Pull back corn husks enough to
remove silk from ears. It's fine if you don't get all the silk.
Reclose shucks around kernels and put stem-side up, vertically, in
bucket of water. Soak at least 30 minutes
Creamed limas and corn parmesan Heat butter in saucepan and saute onion for about 5 minutes or until
tender. Stir in flour and salt until blended. Gradually stir in
milk and bean liquid and cook and stir until thickened and smooth.
Put beans and corn in buttered 10x6x2 inch ba
Cheesy corn bread Combine the dry ingredients, then stir in the cheddar cheese. Combine the
egg with the milk and oil. Stir into the cheddar mixture, mixing until
just moistened. Pour the mixture into a greased 9-inch square baking pan.
Bake at 425 degrees F. for 20 min
Tex-mex corn bread Combine all ingredients except cheese...add half the cheese..pour
into a well greased 8/12 pan and rest of cheese bake 425 20-25 min
from"Deep in the Heart of Texas" received from YLR in cookbook swap
Notes: I used 1 cup of cream style
Sister mabel's caramel corn Preheat oven to 200 F. Combine brown sugar, corn syrup, butter, cream of
tartar and salt. Bring to a boil in a 2 1/2 quart saucepan, stirring
frequently. Cook to hard ball stage (260 F.) over medium-high heat,
stirring constantly. Remove from heat
Corn bread Stir together flour, cornmeal, baking soda, and salt.
Cream buttermilk and Crisco.
Add buttermilk mixture and the dry ingredients.
Stir
until well mixed.
Put into a greased 9 x 9 x 2 inch baking pan.
Bake at 425° for 20 to 25 minutes or until center sprin
30-min: pepper corn paella - vegetarian In large nonstick skillet or paella pan, heat oil over medium heat; cook
onion, garlic, rice and turmeric for 4 minutes or until onion is softened.
Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and
simmer for 10 minutes.
Romaine roasted corn In a mixing bowl, combine the butter, rosemary and marjoram; spread over corn. Wrap each ear in two or three romaine leaves. Place in a 13x9x2in. baking dish. Cover and bake at 450 for 30-35 minutes. Sprinkle corn with salt and pepper.
Note: Can be ro
Scalloped corn deluxe Heat corn, sugar, lemon juice and water to boiling in Dutch oven or
large kettle. Boil uncovered 2 minutes. Remove from heat; let stand
10 minutes. Cut enough kernels from ears to measure 2 cups.
Heat oven to 350'. Melt 2 tablespoons butter o
Black bean and corn quesadillas 1. Heat the grill. Remove the silk from the corn but leave the husks intact. Place the corn on a gas grill over medium-high heat and grill for about 12 minutes until the corn is tender. Turn the corn frequently during grilling. Remove the corn from the gr
Quick corn bread 1. Preheat oven to 400'F.
2. Place the butter in a heavy 4-cup baking dish and place in
preheated oven.
3. Combine cornmeal, salt, and soda. Beat egg until blended and stir
onto buttermilk. Pour over dry ingredients and stir only until
bl
Albuquerque corn-bread stuffing Prepare corn bread: Preheat oven to 350 degrees. Grease 13x9 metal baking
pan or deep 12 inch skillet with oven safe handle.
In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and
solt. Stir in buttermilk and remaining ingredient
Caramel corn with peanuts 1) Preheat oven to 250 F.
2) Spread popcorn in lge, well-buttered roasting pan. Sprinkle peanuts on top and set pan aside.
3) In heavy saucepan, combine sugar, butter, corn syrup, molasses, and salt. Stir over med. heat until the mixture boils. Contin
Sweet potato corn bread Boil or steam sweet potatoes until tender, about 15 or 20 minutes.
Drain throughly; press through sieve into a medium bowl. Set aside to
cool slightly.
Heat oven to 375 degrees. Sift together cornmeal, flour, baking powder,
salt, bakin
Pasta salad with tomatoes & corn Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend.
Heat remaining 1 tablespoon of oil in heavy skillet over medium heat. Add corn; saute' 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to blend.
Season
Turkey corn chowder Saute onion in oil in a large kettle until transparent. Push to one
side. Add ground turkey and cook, stirring, until lightly browned.
Add remaining ingredients, except canned milk. Stir well. Cover.
Bring just to a boil, reduce heat, and simmer 30 minute
Ham and corn bread 1. Heat oven to 350°F . Put corn, eggs, ham, flour, cornmeal, onions, butter, milk, sugar and baking powder in a large bowl; stir until just combined. Pour into greased 8-by-8-inch baking dish.
2. Bake until golden and set, about 40 minutes. Sprinkle c
Akpith (corn/maize and bean flour snack) Corn/maize was introduced to Africa from Latin America by the Portuguese,
mainly to provision their slave ships. The grain was quickly accepted
because it grew rapidly and undemanding in cultivation. The name 'maize'
comes from 'mah
Mexi corn lasagna Preheat oven to 375F. Brown meat, drain. Add corn, tomato sauce,picante
sauce, chili powder, cumin. Simmer, stirring frequently, 5 minutes.
Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix
well. Arrange 6 tortillas on
Baked corn Preheat oven to 350F .
Mix first 8 ingredients until combined. Fold in egg whites.
Place mixture in oven proof pan inside a larger pan that can be filled with
boiling water. Fill the water to half way up the oven proof pan. Bake
for 50-60 minutes or un
Tomato corn pasta salad
Pecan corn bread stuffing 1/2 c Onion, finely chopped
1/4 c Pecans, chopped
1/2 c Celery, chopped
1 tb Dried Parsley Flakes
1/2 ts Dried Thyme
1/4 c Water
Mix all the ingredients together in a bowl. Stuff into poultry or
transfer to a lightly oiled cas
Santa fe corn souffle Preheat oven to 375F degrees. Using 2 tablespoons of the butter, grease a
1 1/2-quart souffle dish. Sprinkle dish lightly with flour. This will
prevent souffle from sticking. Set aside. In a medium skillet, saute onion
in remaining butter until so
Grangers' corn bread Cream sugar and shortening, add eggs and beat smooth. Add dry
ingredients sifted together alternately with sour milk. Bake in layer
cake tins in oven about the same temperature as for layer cake and
same length of time.
Note: Time and temperatur
Corn and vegetable medley Heat 2 tablespoons olive oil and saute 1 chopped onion, 2 chopped
garlic cloves and 1 diced red pepper for 2 minutes. Add 1 medium
diced zucchini, 4 ounce can drained chopped chile peppers, 1 1/2 cups
fresh corn kernels, 2 cups canned crushed tom
Canadian corn chowder 2 tb shredded carrots
1 1/2 ts All-purpose flour
1/2 c Skim milk
3 oz Pared potatoes, diced
1/2 ts Salt
1 ds marjoram leaves
1/2 c Frozen whole kern
In 2-quart saucepan heat margarine until bubbly and hot; add bacon, onion,
Barley/corn bread Preheat oven to 350 F. Mix the cornmeal, Bits-O-Barley, baking soda and
sea salt. Add the egg, oil, buttermilk, honey, onion and corn and mix
only until the dry ingredients are moistened. Turn into a well-oiled and
heated large iron skillet.
Smokey chipotle corn bread Mix togeather all dry ingredients, and mix together all wet ingredients. Fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy). Place a corn skillet or cast iron fry pan into a hot (4
Sea scallops with corn coulis and tomatoes Cook shallot and garlic in 2 teaspoons oil in a small skillet over
moderately low heat, stirring, until softe
ned, about 1 minute. Add corn,
basil, salt, and pepper and cook, stirring occasionally, until corn is
tender and beginning to lightly brown on ed
C cubed casserole (corn, cheese, & chilis) Chop the corn in small batches in food processor, not too much, you want
chunks mush.
Shred cheese and mix with corn dump can of chilis into mix.
Bake @350 for 1 hour.
Corn meal muffins Grease 12 2 1/2-inch muffin cups. Heat oven to 425 degrees F.
Sift flour, baking powder, sugar and salt into medium-sized bowl. Add
cornmeal and stir to mix well.
In small bowl, beat eggs with fork. Add milk and oil. Add all at once to
dry ingredients
Corn-chilies-cheese bread Place all ingredients into the pan, in the order listed. Select white
bread, and press "Start".
NOTE: Unless otherwise noted all ingredients should be at room
temperature.
This can be mixed on manual of the bread machine. After Seco
Three corn bread Mix all ingredients together and bake for 1 hour at
350 degrees. I like to bake mine in a greased
casserole dish; but it works equally well in loaf
pans. Hope this is what you're looking for. This is
one of my husbands favorites. FROM:
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