Ingredients

Recipes

Restaurants

Utilities

SNAPPY STUFFED TOMATILLOS

Ingredients: 2 sole 20 Tomatillos 326/625 Pound(s) flour 2/3 Cup(s) Shredded cheddar cheese 1/6 Ounce(s) salt 1/2 Cup(s) Whole kernel corn 1/2 pepper 2 Package(s) (3oz) Cream Cheese, softened 2 egg 2 Green onions (with tops) 3 bread crumbs 1 Teaspoon(s) Ground red chilies 163/2500 Pound(s) butter Directions: Tomatillos keep in the refrigerator as long as 2 or 3 weeks, so you. Cut thin slice from stem ends of tomatillos. Remove pulp and seeds with melon baller or spoon. Mix Cheddar cheese, corn, cream cheese, onions and 1 teaspoon ground red chilies. Fill tomatillos with cheese mixture. Sprinkle with ground red chilies. Cover and refrigerate until serving time. Garnish with cilantro and green onions if desired. 20 APPETIZERS; 55 CALORIES PER APPETIZER. With more people discovering the zesty food of the Southwest every day, tomatillos are becoming popular throughout the country. These tangy fruits grow in papery husks that are easily peeled away, revealing the bright green, sticky skins.
Check some related videos Similar recipes: Apple stuffed squash Place squash cut-side down in shallow baking pan. Bake at 350 F for 30 minutes. Turn squash cut-side up; brush with butter. Sprinkle with salt and cinnamon. Combine rice, applesauce, celery, pecans, brown sugar, onion powder, and ginger. F Walnut stuffed pheasant Preheat oven to 425 degrees. Melt butter in small saucepan and mix in bourbon, thyme, pepper, and salt. Rub birds inside and out with part of seasoned butter mixture. Mash half the grapes. Mix mashed grapes, whole grapes, and walnuts with remaining season Stuffed french toast BEAT eggs, milk and sugar with fork in 9-inch pie plate or 8-inch square baking dish until well blended. SPREAD one side of each bread slice with 1 Tbsp. of the cream cheese spread. Top 2 of the bread slices, spread-sides up, with 4 ham slices each. Cover Stuffed acorn squash Spray a 10x6x2 baking dish with Pam. Halve squash; discard seeds. Place squash, cut side down, in baking dish. Bake, uncovered, in 350 deg F oven 50 minutes. Meanwhile, for stuffing, in a skillet cook turkey, celery, and onion till meat is no longer pink Stuffed romaine leaves Bring the water to a boil in a medium saucepan. Stir in the rice and return to a boil. Reduce the heat to low, cover and cook for 20 minutes, until all the water has been absorbed. Transfer the rice to a large mixing bowl and add the currants, pin Cheddar stuffed franks in buns Slit the frankfurters almost through lengthwise. Mix the pickle relish and prepared mustard together. Cut the cheddar cheese into 12 4 1/2 by 1/2-inch strips. Put one strip of cheddar cheese and about 2 tsps of the relish mixture into each frankfurter Turkey salad stuffed eggs 1> . Place eggs with enough water to cover in medium-sized saucepan. Bring to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold running water to cool. Peel; halve crosswise. Remove yolks and reserve for another use. 2 > . Cut Mexican stuffed chicken : 1 tb Dried bread crumbs : 1 tb Grated Parmesan cheese : 2 tb Mild green chilis, chopped 1/2 ts Chili powder : 1 Egg, beaten : 1 oz Moneterey Jack cheese, cut -into two slices, 3 x 1 in. MEXICAN STUFFED CHICKEN Preheat oven to 375. Stuffed tomatoes and bell peppers * Green or Red, cored and rinsed of seeds ** cored and the insides spooned out into bowl 3. PREPARATION: In a large frying pan, heat pan and add olive oil. Press 2 cloves of garlic into oil, and stir. When it begins to cook, add Bowl #2 (carrots). Stir ca Simple wild rice stuffed turkey 1. Remove neck, giblets, and liver from body cavity; wash and dry the turkey. 2. Put the wild rice into a colander and rinse. Transfer to a 4 quart kettle and cover with 2 1/2 quarts cold water; bring to a boil, reduce heat and simmer f or 60 minutes, un Stuffed chicken breast Preheat oven to 350F . Set chicken skin side up in baking pan, season with salt and pepper, baste lightly with olive oil. cover tightly with foil and bake 455-60 minutes, depending on size. When done, slice on the diagonal to show off the stuffing. Cont Stuffed pepper soup In a soup pot, brown beef; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Yield: about 10 servings. Fred goslin's stuffed mushrooms 1) Wash mushrooms... Remove the stems and chop them fine... Place the mushroom caps on paper toweling on dinner plate and microwave on medium high (70%) for 1 min., then drain and set aside... Place bacon in medium size bowl and microwave on high Braised stuffed trout Place the dried mushrooms in a bowl, add the water and soak the mushrooms until they are softened, about 30 minutes. Remove the mushrooms from the water. pour the liquid into another bowl, discarding any sand or dirt which has collected at the bot Stuffed chicken breasts hawaiian Combine the pork, egg, soy sauce, breast, which has been soaked in milk, onion and water chestnuts. Mix as for stuffing. Adjust seasoning by adding salt and pepper to taste. Lay chicken breasts opened flat on a board. Flatten slightly with a meat cl Stuffed pork chops c/p Prepare herb-seasoned stuffing according to package directions. Stuff pockets in chops w ith stuffing mixture; fasten pockets with toothpicks. Sprinkle chops with onion salt. Combine water and bouillon cubes in removable liner. Place trivet in crock and a Tuna stuffed potatoes Cut a thin slice from one flat side of each potato. Scoop out the interior of the potato into a bowl. Mash, adding the hot milk; whip until fluffy. Add the green onions, egg and butter, whipping mixture well. Season with salt and cayenne. Fo Hot stuffed cheddar potatoes Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4" shell. Smoothly combine soup and milk, add cheese. Cook and stir over medium heat till the cheese melts. Keep warm. Break up potato pieces add broccoli and chicken. Stir in 1 cu Eggplant stuffed l'italienne 1. Preheat oven to 375 degrees. 2. Cut the eggplants in half lengthwise, if using the small ones and take out the flesh, being careful not to damage the skin. Mince the pulp well and place in colander after sprinkling with coarse(sea or kosher) Calzonetti stuffed with red cabbage and chevre (tuscan) 1. To make the dough, sprinkle the yeast over 1/2 cup warm water in a 4-ounce glass. Place the glass in a larger bowl containing enough hot waterto come up to the halfway mark on the glass. Set aside for 15 minutes. 2. Place the flour in a large bow Lemon rice stuffed sole In medium skillet cook celery and onion in 2 tablespoons butter until tender. Stir in rice, seasonings, and lemon juice. Place fillets in buttered shallow baking dish. Spoon rice mixture on lower portion of each fillet. Fold over to enclose Seafood stuffed pork chops 6 boneless pork loin chops 3/4" - 1" thick (partly frozen is best for cutting) 100 grams (1/2 package) imitation crab meat shredded. 1 can crab drained. Reserve liquid. 1 garlic clove paste 1 green onion chopped 1/4 cup minced sweet onion 1/2 c Stuffed chinese cabbage 1. Mix feta cheese and cream cheese in a processor until smooth paste. Add the cubed peppers, olives, and mix well. 2. Cut the chinese cabbage lenghtwise into 2 equal parts. Place with the cut side down. Carefully lift each leaf and spoon the stuffing. 3. Akotonshi (stuffed crabs) [I think this recipe assumes raw crabmeat to start, refer to instructions below about boiling crab meat and alter technique if using pre-cooked crab meat, perhaps by just boiling some ginger and cloves in small amount of water and adding a bit to Anthony quinn's viva stuffed potatoes Wrap scrubbed,dried, pricked potatoes in aluminum foil and bake at 400° for 1 hour or until well done. While potatoes are baking, brown beef and onion lightly. When potaotes are done, cut in halves lengthwise right through the foil. Scoop out the Corn stuffed poblano chiles Set the oven control to broil. Cut the chiles lengthwise into halves and carefully remove ALL the seeds. Place the cut sides down on the rack in the broiler and broil with the skin side up about 4 inches from the heat until the skin blisters Stuffed shells To prepare spaghetti sauce, saute ' mushrooms, onions, peppers, and garlic until tender. Then, add meat and cook until no pink remai ns. Drain. Stir in undrained tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper. Bring to a boil; reduce Baked stuffed yogurt potatoes 1) Scrub potatoes; rub skins with shortening; bake at 450 degrees for 45 minutes or until done. 2) Cook bacon; drain and crumble. Saute onion in 1 tablespoon bacom drippings. 3) Cut hot potatoes in half, scoop out potatoes and mash. Add yogur Zucchini stuffed with bulgur and ground turkey Place zucchini in a large deep skillet and add enough boiling water to cover. Cook for 10 to 12 minutes, then chill quickly under cold water. Cut off stem end of each zucchini and split lengthwise. Starting from wide end of vegetable, scoop out pulp wit Stuffed raw mushroom appetizers Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mixture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving Stuffed baked potatoes with cheese sauce 1. Preheat oven to 425øF. Scrub potatoes; pierce each with a fork. Place on oven rack; and bake until fork-tender- 50 to 60 minutes. 2. Remove potatoes from oven. Cool slightly; split in half lengthwise. Gently scoop out potato, keeping shells intact. Tur Ham stuffed mushrooms Chop mushroom stems. Cook stems and onions in 2 T. butter; stir in flour and salt, cook slightly. Add milk; cook until thick and bubbly, stirring constantly. Stir in ham mixture. Fill caps. Sprinkle with bread crumbs. Place in a greased baking dish. Bake Stuffed mushrooms italiano Remove and finely chop stems. Drain caps. In 1 quart bowl, combine butter, onion, stems, pepperoni, green pepper and garlic. Cover and microwave on high for 2 - 3 minutes, until tender. Stir in the Ritz, parsley, Parmesan cheese, seasoned salt, oregano Stuffed zucchini MORE THAN ENOUGH TIME TO MAKE A TOMATO SALAD. Preparation: 15 min Cooking: 15 minCalories per serving: 125 1. Preheat the oven to 400F. Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. 2. Mix together the corn, Chestnut-stuffed mushrooms If you're making the coutes, it's a good idea to get them done in advance and out of the way. You can fry them, but I think they're much nicer baked to a crisp golden crunchiness in a slow oven. Set the oven to 150 C (300 F, Ga Hungarian stuffed cabbage leaves Core cabbage and put in boiling water. As leaves become wilted, peel them off and place on paper towels to dry. Trim out center vein of each leaf. Saute onion and garlic in butter. Add meat, rice, seasonings and stir together. Simmer 20 minutes. Plac Tropical stuffed cornish hens Remove giblet packet from hens; rinse hens with cool water. Drain; set aside. Drain pineapple well reserving juice. Place juice in small saucepan with jelly. Heat over low heat until jelly melts, stirring occasionally. Cook onions in butte Acorn squash stuffed with apple couscous Place couscous in a small mixing bowl. Set aside. Bring apple juice to a boil in a small saucepan & pour over the couscous. Cover & set aside until the juice is absorbed. This will take 15 minutes. Stir in the fruit, apple juice concentr Whole stuffed morels Heat the fryer to 325 degrees. Combine the crabmeat, mayonnaise, chives, bread crumbs, lemon juice, cheese, and season to your liking. Stuff the morels to the rim. Roll them in the flour, shake off the excess. Dip them into the egg wash, then into the bre Stuffed thanksgiving pumpkins Preheat oven to 350 degrees. Slice off the top 1/2 inch of each pumpkin and scoop out the seeds. Bake pumpkins for 15 minutes. In a large skillet over medium-high heat, heat stock or water to simmering until onions are softened but not browned. Add garl Seafood stuffed flounder NOTE: Flounder should be 1 to 1-1/4 pounds each, boned, heads removed and brown side split down the center. Combine the first seasoning mix ingredients in a small bowl; mix well and set aside. In a large skillet fry the bacon over high heat until crisp. A All-hands stuffed chicken breast James Brown, of Engine Company 81 in the Bronx, New York, won the contest with this dish. You can tell just by reading the recipe that this fireman knows his stuff. I can imagine the pleasure that Company 81 gets when this man turns on the fires . Stuffed meat loaf 1. In a large mixing bowl combine bread crumbs, onion, salt, pepper, milk and egg; mix thoroughly using a rubber spatula. 2. Crumble the gound meats into the bread crumb mixture and gently mix until thoroughly combined. 3. In a shallow, heat-resistant, no Cheese stuffed potatoes Scrub potatoes and place in a large saucepan. Add the 1/2 teaspoon salt and water to cover; simmer 15 minutes or until just tender. Drain well and let stand until cool enough to handle. Cut potatoes in half. Scoop out centers, using a melon-ball s Stuffed jalapeno poppers Using gloves, split jalapenos in half, removing seeds. Stuff with cream cheese and wrap pepper with half a slice of bacon, securing ends with wooden toothpicks. Bake at 375 degrees for 15 minutes or until bacon is done. Bacon stuffed cornish game hens (microwave) In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or until crisp. Remove to paper towels. Drain fat, reserving 3 tablespoons. Add onion and celery to fat in casserole. Microwave at high for 2 to 4 minutes or until tender. Stir Chicken breast stuffed with goat cheese and basil For chicken: Preheat oven to 350F. Pound chicken between sheets of waxed paper to thickness of 1/4 inch using meat mallet. Pat chicken dry. Combine cheese, green onions and basil in small bowl. Season with salt and pepper. Spread cheese mixture lengthwise Shrimp stuffed eggs mimosa grate the egg yolks into a bowl. wrap shrimp in paper towel and press to squeeze out any excess liquid. hold 12 shrimp out for garnish. chop the rest of the shrimp, add it to the egg yolks along with the chives. blend in enough mayonnaise to bind the m Crab or shrimp stuffed mushrooms Remove stem from mushrooms and saute the caps, topside down, in butter for 1 minute. Place in ovenproof dish and set aside. Mix crab or shrimp with mayonnaise, shallots and mustard. Fill mushrooms with equal amounts of this mixture. Place in oven Greek stuffed footballs Bring 3/4 C. Water To A Boil in A Saucepan. Stir in Rice. Cover, Reduce Heat & Simmer 40 Min. OR Until Rice Is Tender & Water Is Absorbed. Remove From Heat. Set Aside. Combine Turkey, Onion & Garlic in A Large Skillet. Cook Over Medium Heat