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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 4 |
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Directions: This one
'
s especially good stuffed into pita pockets or scooped-out
ripe tomatoes.
Steam kernels until tender-crisp. Cool. Mix with chicken, cheese,
olives, onion and red bell pepper. Mix mayonnaise, sour cream, salt
and pepper. Fold into corn mixture. Chill several hours to combine
flavors.
Ingredients:
2 Cup(s) fresh corn kernels
-1
1 Cup(s) diced or coarsely shredded smoked cheese (vermont cheddar or gouda)
1/2 Cup(s) sliced ripe olives
1/4 Cup(s) chopped sweet red onion
1/4 Cup(s) diced red bell pepper
1/2 Cup(s) light mayonnaise
1/2 Cup(s) light sour cream |
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