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SMOKY BACON WRAPS



Ingredients:
1 Slice(s) bacon
16 miniature smoked sausage links
326/625 Pound(s) packed brown sugar
Directions: Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. Place in a foil-lined 15 x 10 x 1 baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° for 45-50 minutes or until bacon is crisp and sausage is heated through. Yield: about 3-1/2 dozen.
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