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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pork/Ham / Difficulty: Easy / Number of Servings: 0 |
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Directions: Cut each bacon strip in half widthwise.
Wrap one piece of bacon around each sausage.
Place in a foil-lined 15 x 10 x 1 baking pan.
Sprinkle with brown sugar.
Bake, uncovered, at 400° for 45-50 minutes or until bacon is crisp and sausage is heated through.
Yield: about 3-1/2 dozen.
Ingredients:
1 Slice(s) bacon
16 miniature smoked sausage links
326/625 Pound(s) packed brown sugar |
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