|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Number of Servings: 6 |
|
|
Directions: Place the carcass in a stock pot, breaking it up, if necessary, to
make it fit. Add water to cover. Bring to a boil, reduce to a
simmer, and skim off any foam that comes to the surface.
Add the sliced onion, celery, parsley, thyme sprig and bay leaf;
simmer, uncovered, skimming occasionally, for 2 to 4 hours. (The
longer you cook it, the richer the stock will be.) Do not let the
stock boil or it will turn cloudy.
Heat the oil in a large, heavy skillet (preferably cast iron), over
medium heat. Stir in the flour and cook, stirring and scrapi
ng the
entire bottom of the pan at least every 10 seconds, until the
resulting roux cooks to a deep mahogany color, 10 to 15 minutes.
Adjust the heat to prevent scorching, which can give a bitter taste.
Turn off the heat and continue stirring a minute or two until the
mixture no longer gets darker on the bottom.
Carefully stir in the diced vegetables tables; don
'
t let the roux
splatter it can cause nasty burns. Stir to coat the vegetables
evenly with roux; stir in the chile powder, salt, pepper, herbs and
cayenne; set aside. (The roux may be prepared to this point while the
stock cooks.) Strain the stock, let it stand until the fat rises to
the top, and skim off the fat.
Bring 8 cups of the stock to a boil in a large pot, stir in the roux
vegetable mixture and simmer until slightly thickened, about 15
minutes.
Add the shrimp, crab and/or oysters and simmer just until done, about
5 minutes. Taste for seasoning and correct if necessary. Serve in
soup bowls over small scoops of rice.
Serves 6 to 8.
Comments: PER SERVING: 255 calories 22 g protein, 21 g carbohydrate, 9 g fat (1 g saturated), 92 mg cholesterol, 343 mg sodium, 1 g fiber.
Ingredients:
1 smoked turkey, carcus including any skin
10 Cup(s) water (approximately)
1 onion, sliced
1 stalk celery, sliced
3
1 sprig fresh thyme, or 1/4 teaspoon dried thyme
1 bay leaf
4 Tablespoon(s) all-purpose flour
1/2 Cup(s) finely diced onion
1/2 Cup(s) finely diced celery
1/2 Cup(s) finely diced green or red bell pepper
1 Teaspoon(s) chile powder (new mexico, california or ancho)
-1 pepper
1/4 Teaspoon(s) dried thyme, crumbled
1/4 Teaspoon(s) dried oregano, crumbled
1/8 Teaspoon(s) cayenne (optional)
2 Pound(s) assorted, shellfish *
2 Cup(s) cooked long-grain rice |
|
|
|
Similar recipes:
|
Loading...
|
Turkey & spinach pie Preheat Oven to 190C/375F/Gas Mark 5.
Trim spinach and wash it thoroughly. Put leaves in a large pan with no
extra water but ...
Turkey enchiladas Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and
dip tortillas in until soft and drain. Stuff w...
Turkey steaks with sausalito salsa Cut each turkey slice into 2 pieces; cover and set aside. Combine
tomato, orange, chilies, onions, cilantro, gingerroot a...
Smoked beef Mix the spices together to make a dry rub. Rub the spice mixture on the
trimmed beef roast and let marinate overnight i...
Smoked cheddar biscuits Preheat oven to 425F degrees. In food processor or
mixer, combine flour, baking powder, sugar, salt
and pepper. Add but...
Vegetable gumbo VEGETABLE GUMBO
Categories: Vegetarian
Yield: 6 servings
Method: In a large heavy stew pot, place bouillon and 1/2 C white gr...
Impossible turkey 'n stuffing pie Heat oven to 400F. Grease pie plate, 10 x 1 1/2". Mix turkey, celery,
onion and seasonings in plate. Beat remaining ...
Cheesy tomato & turkey bake In lightly buttered 9
"
x13
"
baking dish, toss together cooked papsta,
turkey, tomoatoes, cottage cheese, cheddar,...
Turkey-pasta salad Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and
cilantro in a large bowl. Combine the picante sauce,...
Molded turkey-pineapple salad Dissolve the gelatin in 1/4 cup of the pineapple juice. Let sit for 5
minutes. Boil the chicken broth and pour it over the ...
Rosemary turkey salad Combine Mayonnaise, Parsley, Rosemary
&
Pepper. Add Turkey
&
Apple. Toss
Gently. Cover
&
Chill Until Ready To Se...
Alaska octopus gumbo Boil bacon in water for 15 minutes, then add the rest of the ingredients.
Simmer together for ten minutes. Serve with war...
Leftover turkey or chicken hash La fricasee fatuguee
Heat in frying pan 2-3 Tbsp melted butter or turkey or chicken fat. Add
thinly sliced onion and ...
Turkey-sausage puff Cook the sausage over moderate heat until nearly done but not
browned, breaking the meat apart with a fork. Pour off the...
Emeril's fried turkey To make the marinade: Combine all of the ingredients in a food processor or blender and process for about 5 minutes.
Fill a...
Smoked bear roast Marinate the bear roast for four hours in a mixture of basil-garlic vinegar
and water.
Put the roast in the smoker and ...
Pot-roasted turkey In a large frying pan, heat oil over medium-high heat. Add the turkey pieces and cook until browned on all sides; remove pie...
Sweet and spicy turkey loaf Preheat oven to 350. Combine ingredients, shape into loaf and place on a
rack in a shallow baking pan. Bake, uncovered, ...
Peppered hot-smoked salmon nisoise 1. Set up your smoker according to directions. Rub fish with light coating of olive oil, fresh cracked pepper and a grinding...
Duck and wild mushroom gumbo Heat heavy large pot over medium-high heat until hot, about 3 minutes.
Sprinkle duck with 1 teaspoon salt and 1/2 teaspoon pe...
Turkey crunch Combine turkey, mushrooms, celery, onion, green pepper, pimento and
poultry seasoning into 2 quart casserole greased with bu...
Turkey chili (wedman) Combine the turkey, garlic, onion, and green pepper in a nonstick skillet.
Saute until the vegetables are soft. Add the rema...
Impossible turkey & stuffing pie Heat oven to 400. Grease a 9
"
pie plate. Arrange turkey in plate; sprinkle
with seasoned salt. Separate stuffing into s...
Scalloped turkey & cauliflower Cook cauliflower in boiling, salted water for 6 min or until almost tender.
Drain.
Combine stock, flour and seasonings in a s...
Turkey stew island style Cut turkey parts into bite sized pieces. In a large skillet or
saucepan, combine turkey paprika. cook over medium heat, sti...
Tempting turkey loaf PREHEAT OVEN TO 400 DEGREES.IN MIXING BOWL,COMBINE GROUND TURKEY WITH
EGG.SAUTE ONIONSIN NON STICK SKILLET UNTIL LIMP.ADD TO ...
Caribbean ginger turkey Carefully bone turkey breast. Remove fillet from underside of breast
by detaching the feather-shaped piece of boneless meat ...
Wild turkey with lemon-buttermilk-madeira gravy Wild turkey has a wonderful, unique flavor, but you can also use this recipe for commercial, store-bought turkey. Follow pack...
Smoked brisket Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece
of aluminum foil. Refrigerate overnight if de...
Turkey muffaletta i.e.s.jjgf65a MIX WELL OLIVES, CELERY, SWEET RED PEPPERS, GARLIC, CAPERS, VINEGAR,
PARSLEY, OLIVE OIL, ITALIAN SEASONING
&
RED PEPPERFL...
Turkey with apricots and chiles Cook rice according to package directions.
Combine margarine, onion, garlic, and 2 tablespoons broth in Dutch
oven or simil...
Tea-smoked turkey Remove tea from bags; mix with next 5 ingredients. Cover bottom of large,
shallow foil-lined baking pan with mixture. Place...
Tagliatelle with smoked salmon Cut the salmon into thin strips about 2 inches long. Place in a bowl with the
cream and the mase or nutmeg. Stir, cover, ...
Albondigas soup with turkey In a large pot, combine broth, water & next 12 ingredients.(Parsley through
potatoes.) Bring to boil, simmer 40 minut...
Turkey onion & tomato pita pockets In a large bowl, toss together the onion, tomatoes, turkey, lettace, and
basil. Sprinkle with the brown sugar and drizzle wi...
Turkey vegetable stir-fry Combine Cornstarch, Ginger, Chicken Broth & Soy Sauce in A 2 Cup Glass
Measure. Stir Well. Microwave Uncovered At ...
Smoked bean ragout Sort and wash beans: place in a Dutch oven. Cover with water to 2 inches
above beans, and bring to a boil; cook 2 minutes...
Fruited smoked turkey salad * To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10
minutes or until golden brown, stirring occasionally.
...
Roast turkey with stuffings Remove turkey neck and giblets from cavities of bird, rinse turkey and wipe
dry. (Cook neck and giblets for broth or to make ...
Turkey albondigas "
Leftover turkey can be transmogrified into dumplings swimming in thickened
and reduced turkey stock. Make the stock f...
|
|
|
|
|
|
::