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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: GLAZE: Stir together apricot preserves with mustard in small bowl.
KEBOBS: Assemble kebobs on skewers, alternating Hillshire Farm Smoked
Sausage with peppers, fruit, and onions. (If using bamboo skewers,
soak skewers in water for at least 30 minutes prior to assembling
kebobs to prevent burning.)
Brush kebobs with half of glaze. Grill over medium coals for 5
minutes. Turn kebobs, brush on remaining glaze and continue grilling
about 5 minutes. Total preparation and cooking time: 20 minutes.
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