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SLOPPY TURKEY SPUDS

Ingredients: 4 (10 ounces each) potatoes -1 1 medium onion; chopped 1 medium green bell pepper, chopped 1 Cup(s) sliced mushrooms 1 jar or can marinara sauce or- other vegetarian 1/4 Cup(s) chopped parsley Directions: Pierce potatoes with tines of fork; microwave on HIGH 20 to 22 minutes until potatoes are fork-tender. Meanwhile, in large nonstick skillet over medium heat saute turkey until no longer pink, about 6 minutes. Add onion, bell pepper and mushrooms; saute, stirring, 3 minutes. Stir in marinara sauce; bring to boil, reduce heat, cover and simmer 10 minutes. Season with salt and pepper; stir in parsley. Place potatoes on 4 plates; split and fluff. Top potatoes with turkey mixture and cheese, dividing equally. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Coleslaw, Fruit Cocktail Nutritional Information Per Serving: 400 calories; 12 g fat; 40 g cholesterol; 800 mg sodium; 65 g carbohydrate; 7 g fiber; 23 g protein. Source: The Potato Board < recipes@potatoes.com >
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Pizza shells are now in the refrigerat Sloppy sardines Heat the oil in a small frying pan. At the same time place the water, rice and a pinch of salt into a small saucepan and simmer for 15 minutes. Place the chopped onion and pepper in the frying pan and cook until the onion becomes soft. Add the Turkey with apricots & chiles Cook rice according to package directions. Combine margarine, onion, garlic, and 2 tablespoons broth in Dutch oven or similar large pot. Cook over medium heat, stirring frequently, until onion is soft, 5 or 6 minutes. If liquid begins to evaporate, add 30-min turkey piccata Traditionally, piccata consists of seasoned and floured veal that is saut‚ed and served with a quick lemony sauce. It can also be perfectly made with turkey. [If turkey scaloppine is unavailable, turn 1 lb turkey cutlets into thin pieces by Turkey empanadas Mix together turkey, cheese and chilies; set aside. In a different bowl, mix together flour, cornmeal and salt. Cut in butter until particles are the size of small peas (a pastry blender makes this an easy job). Sprinkle with water and mix with pastry b Roast turkey with chestnut filling Dress and clean turkey and fill with Chestnut Stuffing. Cream together the butter and flour and rub the legs, wings, and breast with the mixture. Place in oven (400-F) for 15 minutes. Season with salt. Reduce the heat to 350-F and finish roasting for 3 Turkey and rocket salad with macadamias Turkey meat, which tends to be dry, benefits particularly from this macadamia dressing, but any roast poultry meat you have left over can be used instead. Another soft lettuce can stand in for the rocket (arugula) if you simply can ' t obtain the lat Thai turkey Coarsely shred turkey-breast meat. Thinly slice green onions; cut red pepper into 2-inch-long, matchstick-thin strips. In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper, and 1/3 cup water un Pink turkey sandwich (by dawn douglas) 1. Get out all of your ingredients. 2. Spread strawberry cream cheese on one slice of bread. 3. Put lettuce on other slice of bread. 4. Put turkey in between the lettuce and cream cheese. 5. Eat the sandwich and clean up! 1-pot cheesy turkey casserole Eggplant Tomato Sauce: Peel and chop eggplant. In heavy saucepan, heat oil over medium heat; cook eggplant, onion and garlic, stirring, for about 5 minutes or until softened. Add tomatoes, mashing with fork, basil, sugar, oregano and pepper; bring Caraway turkey-noodle bake 1. Preheat oven to 4000F~ Cook noodles with cabbage and carrots according to noodle package directions; drain. 2. Meanwhile, in bowl, combine turkey, gravy, sour cream, bacon, mustard and caraway. Add noodle mixture; toss. Spoon into 2-quart casse Barbecued turkey with maple-mustard glaze First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to use a pot large enough to hold both the brine and the turkey.) The smokiness of the turkey is offset beautifully by the tangy, sweet glaze, which Linguine turkey bolognese To lighten a traditional Bolognese sauce, I substituted lean ground turkey for the more traditional ground beef. It ' s necessary to taste and adjust seasonings as you go along, since the flavor of turkey is not as strong as beef. I ' ve added a Turkey soft tacos Thoroughly mix seasonings into ground turkey. Cook it up in a skillet, blot the fat with paper towels and load into tortillas with toppings of your choice. Mr. turkey sausage & vegetable medley In small bowl, combine cornstarch, brown sugar, soy sauce and ginger. Gradually blend in broth until mixture is smooth; set aside. Coat large, non-stick skillet with vegetable spray. Brown sausage; remove. Add oil and vegetables to skillet. Cook, stirring Moist holiday turkey * Fresh or frozen. ** Do not add any salt to your stuffing mix. ~--------------------------------------------------------------------- ~-- Preheat oven to 325oF. Remove the giblets from the bird. Rub the inside of the clean bod y cavity with salt until Deep-dish turkey pot pie To Make the Turkey Mixture: Preheat the oven to 350 degrees. In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots. Bring to a boil, then reduce the heat. Cover and simmer about 5 minutes or until the veggies are tender. In Vegetarian sloppy joes Heat oil in large skillet over medium-high heat. Add onions and green pepepr; cook 2 to 3 minutes. Add rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through. Serve on buns. Each serving provides: * 542 calories 400-clove garlic turkey from the stinking ros Turkey stock may be substituted for chicken stock, if available. Clean and wash the turkey and pat dry with a paper towel. Loosen the skin of the breast and rub the turkey under the skin with the sage and chopped garlic. Season the turkey inside a Turkey picadillo Heat oil in skillet, add onion and pepper, and saute over medium heat 7 minutes or until softened. Add turkey and saute, stirring, until it changes color, about 3 or 4 minutes. Add tomatoes, oregano, salt, pepper, and raisins; bring to boil and cook ov Thanksgiving turkey marinade - dkp Thaw turkey (if frozen) on Monday & Tuesday in refrigerator. On Wednesday, put 3 onions (cut up), 4 garlic cloves (sliced) and 1 large bunch of parsley in cavity of bird. Pour Vernors (ginger ale) and 8 oz orange juice concentrate in cavity Turkey noodle soup Heat oil in a large saucepan over medium-high heat. Add onion, carrot and celery; cook, stirring often, until softened, 5 minutes. Add garlic and cook 1 minute more. Season turkey with salt and pepper. Add turkey, broth, and thyme to the onion mixture Spicy turkey roast Thaw turkey as directed. Remove mesh from the turkey. Lay turkey out. Combine the garlic, rosemary, pepper and salt in a food processor or in blender. With the motor running, add the oil, processing until coarsely chopped. Spread half the garlic mixtu Grilled turkey en brochette Source: MAINPOUL.ZIP Cut turkey steaks into 2 " cubes and place in bowl. Combine chili sauce, lemon juice, sugar and bay leaves. Pour over turkey cubes. Refrigerate at least 4 hours or overnight. Stir to coat several times during marinating. Thread t Sloppy joes #4 Combine all ingredients except buns in a pot on stove. Heat to boiling, then reduce heat and simmer about 20 minutes, until desired consistency and flavors are blended. Spoon onto buns and eat. Turkey breasts marsala Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil, oregano, and flour. Heat butter to sizzling in large skillet. Saute ' turkey breasts until golden brown, 2 to 3 minutes Barbecue-style turkey thighs In the crockery cooker combine all ingredients except the turkey. Place frozen tukey thighs atop the catsup mixture, meaty side down and flat on the cooker. Cover and cook on low heat for 10 to 12 hour or high heat for 5-6 hours. Serve over rice. Turkey meat loaf ring 1. Preheat Oven to 350 degrees F. 2. In large bowl, throughly mix all ingredients (except cauliflower and broccoli--they are a recommended side dish) 3. Turn into ring pan or 9X5 loaf pan that has been coated with non-stick spray. 4. Bake 50-60 minut Roulade of turkey with foie gras & sauterne sauce ... Full Title : Roulade of Turkey with Foie Gras and Sauterne Sauce with Crispy Sweet Potatoes From Peter Kelly of Piermont, N.Y. Turkey roulade: Remove skin from turkey breast with sharp knife. Slice in 4 slices. Between sheets of plastic wrap, lightly poun Marinated turkey breast Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the bag. Bake at 300 degrees for 4-5 hou Pot roast of turkey with barley HEAT THE OIL in a large Dutch oven or roasting pan and add the turkey, skin side down. Cook over high heat until skin is golden, about 7 minutes. Remove the turkey and pour off the oil. Replace the pot on the stove and add the water, onion, gar Turkey with apricots and chiles Cook rice according to package directions. Combine margarine, onion, garlic, and 2 tablespoons broth in Dutch oven or similar large pot. Cook over medium heat, stirring frequently, until onion is soft, 5 or 6 minutes. If liquid begins to evaporate, ad Turkey or chicken tetrazzini MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING UNTIL THICKENED.BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY AND MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.PUT My lazy oven turkey * 8-14 pound Remove giblets and neck from turkey; set aside. Rinse and drain turkey. Pat dry. Use a covered roasting pan that just fits the bird. Cut onion in half and place inside turkey. Blend herbs and make a paste with a little fat. Spread on ou Herbed turkey and zucchini skillet dish Melt margarine in 12 inch skillet over med high heat. Stir in lemon juice, garlic, basil, and oregano. Add turkey breast slices. Cook 1 1/2 to 2 mins on each side or until lightly browned. Remove turkey from skillet; keep warm. Add mushrooms, z Bacon-wrapped turkey burgers Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tuc Sherry turkey tetrazzini 1. Heat oil and cook turkey. 2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine. 3. Add soup mixture to spaghetti and mix with turkey, vegetables, mushrooms and 3/4 cup Parmesan cheese. Sprinkle remaining Parmesan cheese on top. 4.