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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: Pierce potatoes with tines of fork; microwave on HIGH 20 to 22
minutes until potatoes are fork-tender. Meanwhile, in large nonstick
skillet over medium heat saute turkey until no longer pink, about 6
minutes. Add onion, bell pepper and mushrooms; saute, stirring, 3
minutes. Stir in marinara sauce; bring to boil, reduce heat, cover
and simmer 10 minutes. Season with salt and pepper; stir in parsley.
Place potatoes on 4 plates; split and fluff. Top potatoes with
turkey mixture and cheese, dividing equally.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Menu: Coleslaw, Fruit Cocktail
Nutritional Information Per Serving: 400 calories; 12 g fat; 40 g
cholesterol; 800 mg sodium;
65 g carbohydrate; 7 g fiber; 23 g protein.
Source: The Potato Board
<
recipes@potatoes.com
>
| Ingredients:
4 (10 ounces each) potatoes
-1
1 medium onion; chopped
1 medium green bell pepper, chopped
1 Cup(s) sliced mushrooms
1 jar or can marinara sauce or- other vegetarian
1/4 Cup(s) chopped parsley |
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