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Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: 1. In a large pot, bring water and pork to a boil. Add tomatoes, onion,
salt and tamarind. Simmer 1 hour or until pork is tender.
2. Optional: Remove tamarind and mash with some broth. Strain juice back
into pot.
3. Taste for seasoning. Bring to a boil. Add green beans and radish. for
10 minutes.
4. Add spinach, cover and remove from heat. Let stand 5 minute to finish
cooking spinach.
Variations: Beef (stewing, brisket, shank or plate) may be used in place
of pork. Adjust cooking time for each.
Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves: 4
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny
Rothstein (1/24/94)
| Ingredients:
1 1/2 Pound(s) Pork riblets or pork ribs, -(or 10 red radishes, pared) country style,cut to pieces 1/4 lb Green bean
5 Cup(s) Water 1/2 lb Spinach (or cabbage,
4 medium Tomatoes, sliced -mustard greens or
1 medium Onion, sliced -watercress)
1 1/2 Teaspoon(s) Salt 5 md Sampaloc (tamarind)
1 medium Icicle radish, cut into -[available as powdered pkg] 1" pieces |
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