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60+ Minutes |
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Cooked by: Chef / Ethnicity: Filipino cuisine / Last Modified: 3/24/2004 / Base: Pork/Ham / Preparation Time: 60+ Minutes / Number of Servings: 4 |
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Directions: 1. In a large pot, bring water and pork to a boil. Add tomatoes, onion,
salt and tamarind. Simmer 1 hour or until pork is tender.
2. Optional: Remove tamarind and mash with some broth. Strain juice back
into pot.
3. Taste for seasoning. Bring to a boil. Add green beans and radish. for
10 minutes.
4. Add spinach, cover and remove from heat. Let stand 5 minute to finish
cooking spinach.
Variations: Beef (stewing, brisket, shank or plate) may be used in place
of pork. Adjust cooking time for each.
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