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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Number of Servings: 4 |
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Directions: In large skillet, melt butter. Add green pepper, onion and garlic; saute
about 5 minutes. Add tomatoes, clam juice, wine, water and rice. Boil at
medium heat 25-30 minutes until rice is cooked. Add shrimp and clams.
Reduce heat to simmer for 3 minutes. Sprinkle cheese on top and serve.
| Ingredients:
1/4 Cup(s) Liquid (water, stock, juice)
1 Large green pepper, seeded
1 Onion, chopped
1 Clove garlic, minced
1 Can(s) (28 oz) stewed tomatoes
1 Pint(s) Clam juice
1 Cup(s) Cooked medium shrimp
1/2 Cup(s) Chicken bouillon powder
1 Cup(s) Brown rice
1 Can(s) (6 1/2 oz) minced clams,
1 Cup(s) Feta or Mozzarella cheese |
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