Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 10 |
|
|
|
|
Directions: 1. Remove neck, giblets, and liver from body cavity; wash and dry the
turkey.
2. Put the wild rice into a colander and rinse. Transfer to a 4 quart
kettle and cover with 2 1/2 quarts cold water; bring to a boil, reduce
heat and simmer f
or 60 minutes, until tender. Drain well.
3. Soak the apricots in the brandy for 15 minutes.
4. Melt 4 tablespoons butter in a 9-inch skillet. Add the onion, celery,
1 clove garlic and 1 teaspoon rosemary; cook over medium heat, stirring
occasionally, for 5 minutes.
5. In a large 3 quart mixing bowl, combine the rice, apricots, brandy and
onion mixture. Season with salt and pepper.
6. To prepare the basting butter: Melt 3 tablespoons butter; add 1 clove
minced garlic and 1/2 teaspoon dried rosemary.
7. Fill the turkey cavity with the wild rice stuffing and truss. Place on
a rack in a roasting pan and sprinkle with salt and pepper. Roast the
turkey in a preheated 325-degree oven 4 to 5 hours, or until a
thermometer inserted into the thigh reads 180 to 185 degrees, and the
thermometer in the center of the stuffing reads 165 degrees. Baste
with seasoned butter every 30 minutes.
8. To serve: Remove the trussing and stuffing before slicing.
Submitted By CHERYL
<
FEATHERS@ESKIMO.COM
>
On FRI, 17 NOV 1995 022051
~0800 (PST)
| Ingredients:
1 14 lb. turkey
-1
1/2 Cup(s) dried apricots, chopped
1/4 Cup(s) brandy
7 Tablespoon(s) butter, divided
1/2 onion, chopped (1/2 cup)
1/2 Cup(s) chopped celery (1 rib)
2 cloves garlic, divided, minced
1 1/2 Teaspoon(s) dried rosemary, divided, crumbled |
|
|
|
Check some related to SIMPLE WILD RICE STUFFED TURKEY videos
Similar recipes:
|
7 grain vegetable and brown rice loaf Chop the nuts fine, or run through a food grinder. Add the remaining
ingredients and mix well. Place in a baking dish ...
Simple garlic bread Preheat broiler. Slice loaf of bread lengthwise and butter both halves.
Sprinkle garlic salt and grated cheese on both ...
Spicy turkey roast Thaw turkey as directed. Remove mesh from the turkey. Lay turkey out. Combine the garlic, rosemary, pepper and salt in a fo...
Stuffed chicken breast Preheat oven to 350F . Set chicken skin side up in baking pan, season
with salt and pepper, baste lightly with olive oil.
co...
Turkey with oyster-cornbread stuffing Wipe turkey well with a damp cloth, inside and out. Remove any pinfeathers,
and singe off hairs. Simmer the giblets in 1 1/2 ...
Basic spanish rice Place quartered tomatoes and water in blender jar; puree. Pour into large
pot, add onion, and boil. Add rice, garlic p...
Turkey stew island style Cut turkey parts into bite sized pieces. In a large skillet or
saucepan, combine turkey paprika. cook over medium heat, sti...
Creamy turkey pie 1. In a large skillet, cook turkey or turkey sausage and onion until meat
is browned, stirring to break up meat. Drain. Stir ...
Tropical stuffed cornish hens Remove giblet packet from hens; rinse hens with cool water. Drain; set
aside. Drain pineapple well reserving juice. P...
Layered rice casserole Saute the onion and garlic in 1/4 cup broth. Combine with the beans, corn,
tomatoes, tamari, and thyme.
Combine the...
Stuffed squash Preheat the oven to 350 degrees. Cut the squash in half lengthwise and
scoop out the pit and seeds.
Sprinkle the fl...
Breakfast fritta with turkey bacon & swiss 1) Spray a pie pan generously with vegetable oil. Also spray a large skillet with cooking spray and place over high heat.
2)...
Stuffed peppers (vegetarian) Preheat oven to 375F .
Cut top off peppers. Place in microwavable dish with a small amount of
water. Cover and microwave fo...
Chicken and rice casserole Preheat oven to 350 degrees F.
Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent,...
Wild salmon with beurre blanc nantais To make the beurre blanc, place the shallots, vinegar and wine in a pan and reduce until there is almost no liquid left.
Add...
Foolproof rice bread for the r2 d2 Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'c...
Sizzling rice soup (ko pa soup) Combine first seven ingredients in saucepan and bring to simmer. Salt to
taste. Mix together cornstarch and water and add...
Lasagne with turkey and fresh tomato sauce To make sauce, core tomatoes and cut them into 1-inch cubes. Put
tomatoes in food processor and blend until coarsely chopped...
Chicken breast stuffed with goat cheese and basil For chicken: Preheat oven to 350F. Pound chicken between sheets of waxed
paper to thickness of 1/4 inch using meat mallet. Pa...
Mushroom rice with tumeric Preheat oven to 400 degrees.
Remove the stems from the mushrooms. Cut the mushroom caps into 1/2-inch cubes. There should b...
Craig claiborne's baked rice with toasted pine nuts 1) Prepare the basic baked rice per the recipe.
2) Cook the pine nuts in a small skillet, stirring the skillet so that they b...
Southwestern stuffed peppers 1. With sharp knife, slice tops offthe 6 peppers; discard seeds and
membranes.
2. In 5-quart saucepan, place peppers in...
Turkey, feta & cranberry pizza Preheat oven to 375.
Place pizza crust on an ungreased cookie sheet or pizza pan.
Heat olive oil in pan.
Saute peppers until ...
Chicken & rice jambalaya style CUT CHICKEN INTO 1 INCH SQUARES. SET ASIDE. IN A LARGE SKILLET, COOK
BACON UNTIL CRISP. REMOVE FROM SKILLET AND CRUMBLE. SET ...
Wild rice with mushrooms Pour cold rice over rice in strainer and lift rice with fingers (to remove
any impurities). Combine rice and 1 1/3 cups ...
Turkey-sausage puff Cook the sausage over moderate heat until nearly done but not
browned, breaking the meat apart with a fork. Pour off the...
Brown rice saute with parsley and sage Wash the rice well under cold water, then place in a saucepan with
water to cover by 1/4". Bring to a boil over hi...
Portugese stew with turkey sausage If using white beans (may also use navy or chick-peas), pick over and discard any damaged beans or stones. Rinse the beans. ...
Rice nut loaf Combine rice, cheese, eggs, onion, carrots, breadcrumbs, walnuts,
sunflower kernals, sesame seeds, salt and pepper; pack...
Turkey gumbo Melt the margarine in a large skillet. Add the okra. Saute until the okra
loses its shiny appearance, about 5 minutes. Rem...
Black-eyed peas and rice salad COOK THE RICE AND THE PEAS in advance.
PREPARE THE VINAIGRETTE: WHISK THE MUSTARD, salt, pepper and vinegar until dissolved. ...
K.i.s.s. (keep it simple stupid) marinade Dice the onion and crush the garlic. Mix together with beer and oil until
well blended. Use with shrimp or beef.
From...
Barbecued turkey legs Sprinkle turkey drums with salt and pepper. Place in large crockpot.
Combine catsup , molasses, vinegar, Worcestershire s...
Skillet chicken and wild rice An easy "toss-together" dish for even your busiest nights.
Mix all ingredients in 10-inch skillet. Heat to boil...
Wild mushroom and pecorino tart Preheat the oven to 200C.
Heat the olive oil in a frying pan, add the mushrooms, season and saut‚ briskly until cooked.
Sti...
Turkey filo parcels Melt the butter in a large saucepan and add the mushrooms and bacon. Cook
over high heat for 5 minutes, or until the mush...
Two-cheese picante smoked turkey dip Keep the ingredients for this warm, fast and festive dip on hand for speedy
snacks and impromptu parties. To prepare combine ...
Almond and rice flour bread with poppy seeds. Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan.
Place almonds and 1/2 cup of the flour in bowl of a food pr...
Pot roast of turkey with barley HEAT THE OIL in a large Dutch oven or roasting pan and add the turkey, skin
side down. Cook over high heat until skin is...
Chicken and rice crockpot casserole Mix together in crockpot and cook on high for 3 hrs (low for 6).
...
|
Loading...
|
|
::