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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring to
the boil; stir once or twice. Reduce heat, cover, and simmer 45-to-50
minutes, or until rice is tender and liquid is absorbed. Fluff with a fork.
| Ingredients:
1 Cup(s) Brown rice
2 1/2 Cup(s) Liquid (water, stock, juice)
1 Teaspoon(s) Salt (optional) |
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