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Ingredients:
5 feet small hog or sheep casings
5 Pound(s) turkey meat-15% fat
2 Teaspoon(s) whole fennel seed
2 Teaspoon(s) crushed fennel seed
2 Teaspoon(s) crushed red pepper-optional
2 Teaspoon(s) salt, or to taste
-1
1 Teaspoon(s) garlic powder or-
-1 Centiliter(s) very finely minced garlic
Directions: Prepare casings. Using fine disk, grind turkey, mix with remaining ingredients and grind again. Stuff into casings and twist off into 3 " links. Cook in vegetable oil until browned and cooked through. Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
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