Recipes
  Ingredients Recipes Recipes Recipes Restaurants Recipes Utilities Recipes Cooking Directory Recipes Recipesbox

Recipes from all over the world




Ingredients:
2 Cup(s) Red lentils
2 Quart(s) Stock
1 medium Onion, peeled & quartered
1 medium Tomato, quartered
2 Teaspoon(s) Garlic, coarsely chopped
4 Tablespoon(s) Tomatoes, crushed
1 Tablespoon(s) Onion, finely chopped
2 Teaspoon(s) Ground cumin
1 Teaspoon(s) Beef Bouillon; Instant
Directions: Wash the lentils in a large sieve or colander set under cold running water until the draining water runs clear. In a heavy 4 to 5 qt pot, bring the stock to a boil over high heat. Add the lentils, onion, tomato and garlic, reduce the heat to low, and simmer partially covered for 45 minutes, or until the lentils are tender. Meanwhile, in a small skillet, heat 1 tb of the oil over moderate heat. Add the chopped onions and, stirring frequently, cook for 10 minutes, or until they are soft and deeply browned. Set aside off the heat. Puree the soup through a food mill or pour the entire contents of the pot into a sieve set over a deep bowl and force the ingredients through with the back of a large spoon, pressing down hard on the vegetables before discarding the pulp. Return the soup to the pot and, stirring constantly, cook over low heat for 3 or 4 minutes to heat through. Stir in the cumin, salt and pepper, and taste for seasoning. Just before serving, stir in the remaining 3 tbs of oil. To serve, ladle the soup into a heated tureen, sprinkle lightly with the reserved browned onions and serve the lemon wedges separately.
Write a CookBook and Make it Sale America's Most Wanted Recipes Copy Cat Book

Check some related videos
Similar recipes:
Mushroom veg barley soup Clean and quarter the fresh mushrooms. Cut celery and carrots into 1/2 inch pieces. Place oil in a large pot. Add chopped onions; cook over low heat for about 10 minutes until wilted. Add garlic, thyme and bay leaf. Add mushrooms and cook for 2
Rosy berry soup Combine first 5 ingredients in a deep, ceramic, heatproof casserole or stainless steel saucepan (mixture will discolor aluminum). Bring mixture to a boil; reduce heat, and simmer 15 minutes. Press raspberry mixture through a sieve, and return to casserol
Oriental chicken soup with shiitakes Pace the chicken carcass and the legs or brest into a large pot and add water until the carcass is fully covered. Add two carrots, cut in half, the shallot, the potato, crushed garlic, and ginger. Rinse the cilantro thoroughly and reserve several stems
Lentil dahl Wash lentils & drain. Combine with 6 cups water, cinnamon stick, bay leaf, garlic cloves, ginger slices & turmeric. Bring to a boil, lower heat & simmer for 40 minutes, till lentils are tender & the water has been reduced signi
Sweet potato chicken barley soup In a large heavylined stock pot heat the olive oil, add garlic, onions, celery and carrot and saute 8 minutes. Add the parsnips, barley, chicken and chicken stock. Bring to a boil and simmer on medium-high heat for 30 minutes. Add the sweet potatoes and c
Split pea soup with sausage and potato Saut sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes. Add potato, onion, and rosemary. Saut until onion is soften, about 5 minutes. Mix in split peas, then broth. Bring soup to simmer. Reduce heat to low. Cove
Wild rice soup Melt margarine in 3 quart saucepan over medium-high heat. Cook celery, carrot, onion, and bell pepper in margarine about 4 minutes, stirring occasionally until tender. Stir in flour and pepper. Stir in wild rice, water, and broth. Heat to boilin
Lentil burgers 1. Mash the lentils slightly. Add the bread crumbs, wheat germ, salt, onion, and celery seeds. Mix well. 2. Form the mixture into 8 patties. Coat with flour. 3. Heat the oil in a skillet and fry the patties on both sides until bro
Curried lentil & carrot soup Heat oil in a large soup pot. Add the onions & saute them for about 10 minutes. Add the lentils & cook for 1 minute, stirring constantly. Mix in the carrots & curry powder. Cook for 2 minutes. Add the boiling water, salt & p
Matzo joshawk (passover soup) Here is an everything meat soup to be served w/inevitable homemade matzoh during days of Passover. 1. Heat oil in a soup pan, add onions, & stir-fry over moderate heat for 1 min, just long enough to change color. Add water & bring to a
Creamy chicken noodle soup Bring broth to a boil. Add onion and garlic. Cook for 5 minutes. Add cream chicken soup, salt, pepper, chicken and noddles. Bring to just boiling. Decreased heat and simmer until heated through.
Sicilian lentil pasta sauce (vegan) Thick and rich with mushrooms, lentils and spices, this sauce is high in protein and fiber as well as in flavor. If you like a thick pasta sauce, this is it. In a large nonstick sauce pan over medium heat add onions mushrooms and garlic addi
Chicken mulligatawny soup 1. Heat oil in large pan, add onions, garlic, giner and paste. : Cook, stirring, until onions are soft 2. Add carrot, cinnamon stick, lentils, potatoes and stock. 3. Simmer, covered about 30 minutes or until potatoes are : tender. Discard cinnamon s
Daall-mepali lentil soup recipe Rinse the rice. In a medium pot, bring 2 cups of wawter to a boil, then add rice. Return to a boil, stirring once, then reduce heat and simmer about 20 - 30 minutes, until water is absorbed. Rince the lentils. Place them in a soup pot and c
Hearty beef and barley soup #1 Heat oil in large sauce pan or dutch oven until hot, add stew meat and brown on all sides. drain #2 Add all remaiing ingredients except green beans; mix well. Bring to a boil. Reduce heat to low and simmer 1 hour or until beef is tender #3 Stir in gre
Garlic green bean salad Remove stems and cut green beans into 2-inch lengths. Boil in a pot of water until crisp-tender, drain, and set aside. Peel the garlic and mash it with the salt. Add oil, vinegar, onions and chiles to the garlic. Pour over the green beans while ho
Sunshine soup In a medium saucepan, cook the potatoes, carrots, onion, and celery in a small amount of boiling water over medium heat until tender but crisp. Place the tomatoes in a blender container; cover and blend at medium speed until tomatoes are pureed. S
1930 quick tomato soup cake Notes: By Mary Ann Hughes, Cresco. The Times News, PA Mix cake as directed using tomato soup and water for liquid. Add eggs if called for. Bake as directed. Frost if desired.
Garlic soup Break garlic cloves from heads. In a small bowl, cover garlic cloves with boiling water. Let stand 3 minutes. Peel. If cloves are big, cut in half. In a large saucepan, heat 3 tablespoons olive oil. Add garlic cloves. Cook 2 - 3 minutes. Add water and sa
Garlic scallops In a shallow bowl, combine flou, salt, and pepper. Add scallops and toss to coat. Melt margarine in skillet. Add garlic and cook two minutes, stirring frequently. Add scallops, cook, stirring, until cooked through, about 5 minutes. Sprinkle wit
Caraway cabbage soup with lemon dill spaetzle STEP ONE: Prepare the Garnish-- Combine cabbage, onions, caraway seeds, diced tomatoes, carrots, and 1 teaspoon chopped dill. STEP TWO: Prepare the Spaetzle-- Sift flour and salt into bowl. Make a well in the center. Combine lukewarm milk and wate
Latin black bean soup Recipe by: McDougall Plan Place beans and water in a large soup pot. Bring to boil; cook for 2 minutes. Remove from heat, cover, and let rest for about 45 minutes. Return to heat. Add onion, garlic, green pepper, oregano, and cumin. Cover and l
400-clove garlic turkey from the stinking rose Turkey stock may be substituted for chicken stock, if available. Clean and wash the turkey and pat dry with a paper towel. Loosen the s kin of the breast and rub the turkey under the skin with the sage and chopped garlic. Season the turkey inside and out
Caribbean black bean soup Rinse and pick over beans. Cover beans by about 4" of water & let stand overnite. (If you use the canned ones, you don't have to do this). In a large pot saute onions and garlic in a splash of broth, sherry or water, until onions are trans
Easy garlic-cheese biscuits Heat oven to 425°. Mix baking mix, milk, and cheese to make a soft dough. Beat vigorously 30 seconds. Drop dough by 5 to 6 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush on warm bi
Turkey tortilla soup Saute first three ingredients in a 4 quart sauce pan until the onions are tender. Add next six ingredients and allow to simmer for 15 minutes. Put 1/2 oz. cheese and 1/2 oz. chips at the bottom of the bowl and spoon soup over cheese and chips. Makes eight
Loaded baked potato soup PIERCE potatoes; microwave on HIGH 10 min., turning over after 5 min. Combine broth, milk and potatoes in large microwaveable bowl. Microwave on HIGH 6 min., stirring after 3 min. Slightly crush potatoes with a potato masher. RESERVE 2 Tbsp. each of the b
Rice soup florentine Cook brown rice with a pinch of salt in 1-1/2 cups of boiling water for 10 minutes. Remove from heat and set aside. In a large saucepan, saute leeks, scallions, garlic, bouillon, remaining salt and pepper in oil until vegetables are soft, abou
Garlic-wine rice pilaf Chop together the lemon rind, garlic and parsley. Heat the butter in heavy 2-qt pot. Cook the garlic mixture very gently for 10 minutes. Stir in the rice. Stir over medium heat for 2 minutes. Combine the stock and wine in a saucepan. Heat until ti
Sausage tortellini soup Quarter artichokes. In a soup pot, saute the onions in oil until translucent. Add the peppers and garlic and saute for 5 minutes. Add the broth, tomatoes, sausages, and seasonings. Bring to a boil; reduce heat and simmer for about 20 minutes. Remove the s
Winter squash and pear soup Preheat oven to 425 degrees. Cut squash lengthwise in half. Place, cut-side down, on baking sheet. Bake until very tender when pierced with fork, about 1 hour. Set aside until cool enough to handle. Meanwhile, melt butter in medium pan. Add onion and ging
Taco salad with cumin dressing (wedman 2) Toast the tortillas on a baking sheet in a 400 F oven for about 10 min. While hot, sprinkle on the Parmesan cheese. Cool and break into bite-size pieces. Chop the lettuce and arrange it in the bottom of a salad bowl. Make the cumin dressing by combining
Cumin herb rice pilaf Thinly slice white part of scallions to measure 1/4 cup. Finely chops the green tops to measure 1/3 cup. Cook cumin seeds and white part of scallions in 1 tablespoon oil in a 2-quart heavy saucepan over moderately low heat, stirring occasionally, until
Fresh herb and garlic marinade Whisk together ingredients in a nonreactive dish. Arrange meat in dish; rub with marinade. Cover; refrigerate for length of time specified in "Marinating Times" recipe, turning meat occasionally. Remove meat from refrigerator; let it come to a
Roasted garlic 1 Heat oven to 350 degrees. Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together. Cut 1/4 to 1/2 inch from top of each bulb to expose cloves. Place cut side up on 12-inch square of alumi
Taco soup 1. Cook ground beef in some of the taco seasoning. 2. In a large pot, dump all of the canned goods, including liquids. 3. Add vegetables and remaining taco seasoning. 4. Drain grease from beef and add. 5. Bring to boil, then simmer on low for 1 hour. 6. S
Beef and vegetable soup #1 STOCK: Wash soup bones in cold water, place in large kettle and cover with cold water, about 4 pints. Bring to a boil slowly, skimming when necessary. Add vegetables, peppercorns, herbs and salt. Cover and simmer 2-3 hours. Strain
Renjna's dal soup Sort and wash the dal until the water runs clear. Place the dal in a soup pot and add water to cover by about 2 inches. Add the turmeric and 1 teaspoon of salt and bring to a boil. Reduce heat and simmer for about 30 minutes, until the dal i
Hot texas chili soup In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.
Potato, noodle, ham soup Cook onion, celery and carrots in broth, 5-10 minutes; add potatoes and ham; cook until tender. Add noodles and evaporated milk. Thicken with instant potato flakes or add half-and-half to make soupier. Yield: about 6 servings.
Potato-barley soup SAUTE THE ONION, CELERY and garlic in oil until the vegetables become translucent. Add the stock, barley and carrots. Simmer gently, stirring occasionally, about 2 hours. Add the potatoes after the soup has cooked 1 hour. If the soup gets too t
Asparagus leek soup Trim and cut asparagus into 1/2-inch pieces. In a large saucepan, saute the asparagus, mushrooms and leeks in butter for 10 minutes or until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth and cream. Bring to a boil. Redu
Ajilimojili (garlic and pepper sauce) Pound peppers, peppercorns, garlic and salt in a mortar, or chop in processor finely. Transfer to a bowl and beat in lime juice and oil. Served with suckling pig.
Creamy vegetable soup Saute diced onion and chopped ga rlic in melted butter in saucepan over medium heat for 3 minutes. Add frozen mixed vegetables and chicken broth. Simmer 8 minutes or until vegetables are tender. Add chicken and heavy cream. Gently heat through. Serve
Lentil rice burgers (vegan) A very easy & tasty vegetarian burger taken from Vegetarian Times Mag Aug 93 issue with a few of my own additions. Cook rice till cooked and slightly sticky(white rice, I use basmati will take approx 20 min ), & lentils till soft. Co
Canadian cheese soup 1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery. Heat, covered, in Microwave Oven 8 minutes or until vegetables are tender. 2. Add remaining ingredients, except parsley, and heat, co
Chili bean soup Rinse and wash beans. Soak using either slow soak or quick soak. For slow soak, submerge beans in about 6 cups of cold water salted to taste and soak 6-8 hours or overnight, unrefrigerated. For quick soak, submerge beans in about 6 to 8 cups
Linguine with broccoli & garlic Linguine With Broccoli & Garlic Reduce the olive oil to 1/4 cup and fat will be reduced by 7 grams per serving and calories by 60. PREPARATION: 1. Cook linguine and broccoli together in boiling water until done. 2. Mix olive oil, garlic powder, parsle
True garlic bready Cream together the garlic puree and butter. (This may be done days in advance and refrigerated. Bring to room temperature before using). Combine the yeast with 1/2 cup warm water in large bowl. Stir with a fork or small whisk. Add an additional 2 1/2
Lentil and leek risotto (vrg) In a 4-quart deep pot with cover, saut leeks, garlic, and red pepper in oil. When soft, add broth or water, and stir in rice along with seasonings. Reduce heat and simmer covered for about 40 minutes or until rice is done. Uncover, stir in c
Loading...



Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy