Ingredients

Recipes

Restaurants

Utilities

SHRIMP NOODLE BAKE

Ingredients: 1 Pound(s) Peeled and deveined shrimp 8 Ounce(s) Medium noodles, cooked 1 Cup(s) Dairy sour cream 1 Can(s) Condensed cream of mushroom 1/4 Cup(s) Sliced green onion 1 With 2" of green tops 1 Teaspoon(s) Dill Weed 1 Teaspoon(s) Seasoned Salt 1 Cup(s) Shredded Cheddar Cheese 1 Olives 1 Amount or type, green or rip Directions: Thaw shrimp if frozen. Cut shrimp in half lengthwise, if desired. Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt, and half of the cheese; mix well. Fold in shrimp. Spoon into shallow 2 quart baking dish. Cover with aluminum foil, crimping it securely to edges of dish. Bake in preheated 350øF oven for 30 minutes. Uncover, then sprinkle with remaining cheese. Return to oven about 15 minutes or until cheese melts. Makes 6 servings.
Check some related videos Similar recipes: Crab and shrimp meatballs Skewered shrimp on sugar cane with mango lime salsa Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes. Peel sugar cane and slice on the bias razor thin. Prepare a wood or charcoal fire and let it burn down to embers. In a mixing bowl combine lime zest, mango, coriander and ging Wok flashed salt and pepper shrimp with lemon basmati rice Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. In a large bowl, mix peppercorns, salt and cornstarch. Dredge shrimp in mixture. In a very hot wok, add oil and fry the shrimp quickly. Add the scallions. Cook until shrimp ar Corn bread taco bake Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch baking dish. Prepare corn muffin mix according to package directions, except add 1/2 can French Fried onions. Spoon around outer edge of casserole. Bake, uncovered, at 400 degr Roasted corn and shrimp salad Get your grill warm or preheat your oven to 450 degrees. In a non-stick pan with a little oil cook the shrimp until pink and firm. Remove the shrimp from the pan to a plate covered with paper towels and let them rest until cool. Cut each shrimp into bi Broiled shrimp and scallops (scampie e cape sante alla griglia) Shell and devein shrimp. Wash shrimp and scallops under cold running water. Pat dry with paper towels. In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp and scallops to mixture. Mix until well c Doll show shrimp and eggs Preheat oven to 400 degrees. Bring a pint of water to a boil and andd Old Bay Seasoning and the shrimp. Cook the shrimp until they are just pink. Do not overcook. Drain and peel the shrimp, then cut them in half. Melt the butter in an oven proof ski Angel hair with shrimp sesame sauce Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and mushrooms in Wok. Saute for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, Noodle cheese and vegetable casserole 1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.~ 2. Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3. While noodles are cooking, combine yogurt and cottage cheese.~ 4. In a 2-q Shrimp sauce piquant NOTE: Fresh Jalapenos are preferred; if you have to use pickled ones, rinse as much vinegar from them as possible. Melt the Butter in a 4-quart Saucepan over high heat. Add the Onions, bell Peppers and Celery; saute about 2 minutes, stirring Skewered barbequed shrimp Heat a wok or large frying pan over high heat until it smokes. Add peanut oil, then ginger, reduce heat and add garlic. Stir in tomato sauce, sherry, sugar, soy sauce, vinegar and hot sauce. Bring to a boil, stirring, until sauce thickens. Pour sauce into Crunchy noodle jumble Combine all ingredients in a 13" X 9" X 2" baking pan, tossing lightly to coat. Bake at 350 degrees for 15 to 20 munites, stirring once during baking time. Remove from oven, and serve hot. Food Exchange per serving: 1 FAT EXCHA Venezuelan peppers with shrimp * Bell peppers should be seeded and cut into thin julienne strips. ** Garlic cloves should be peeled and cut into 1/4-inch chunks. ~------------------------------------------------------------------------- Slit the shrimp up the back with a sharp k Chicken and broccoli bake Cook brocolli according to package, but for only half the specified time. Drain, place in an 8 inch square pan that has been sprayed with a nonstick cooking spray. In a small saucepan, melt margarine, cook onions until tender, about 10 minutes. Spam hashbrown bake Heat oven to 350'F. In large bowl, combine potatoes, melted butter, salt, pepper, and garlic powder. In another bowl, combine cheese, SPAM, soup, sour cream, milk, onion, and green chilies. Add SPAM mixture to potato mixture; mix well. Pour i Tuna noodle casserole Cook noodles. Combine all other ingredients and only half the cheese. Sprinkle the remaining cheese on top and bake at 425 degrees for 20-25 minutes. Shrimp fajitas Stir together shrimp, cilantro, garlic, and lime juice. Let stand at room temperature for 20 minutes. Meanwhile, wrap tortillas in foil and place in a 350 degree oven until hot (about 15 minutes). Heat oil in a wide nonstick frying pan over medium Shrimp teriyaki Combine all ingredients except shrimp in a bowl. Add shrimp and marinate several hours, stirring occasionally. Preheat broiler. Remove shrimp from marinade, place on broiler pan and broil 5 minutes. turn and broil until shrimp is just done. Hea 1-pot shrimp casserole This can be made with any combination of seafood, such as scallops, crab or lobster. Serve with green beans and endive salad. In saucepan, bring 1-1/2 cups salted water to boil. Stir in rice; cover and simmer over low heat for 15-20 minutes or unt Barbecue sauce noodle dough Mix egg, BBQ sauce and water lightly, then stir into the flour with a fork. When stiff enough to handle, knead 10 minutes then let rest 30 minutes covered. Makes about 10 ounces Thai shrimp curry Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium. Add green onions and curry paste; stir until fragrant, about 1 minute. Add coconut milk, Shrimp spread * Green onions should be to taste. 1 to 2 Tablespoons. ~-------------------------------------------------------------------------- In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice. Stir in remaining ingredients. Chill to bl Crunchy chicken bake Preheat oven to 350 degrees. Coat a 13" X 9" baking dish with non-stick cooking spray. Cut chicken in pieces and remove skin. Rince and pat dry. Dip chicken pieces in buttermilk. Combine remaining ingredients in a paper or plactic ba Barbecue spiced grilled gulf shrimp 1 tb Garlic powder 1 tb Black pepper 1 tb Salt 2 ts Dried oregano 1 tb Dried thyme 1/2 tb Dried dill -------------------------SAFFRON & SWEET CORN CREAM------------------------- 2 c Whipping cream 1/2 ts Saffron thr Sizzling rice with shrimp 1. Shell and devein shrimp. Combine cornstarch, sherry and salt; then add to shrimp and toss to coat. Break rice crusts in 2-inch pieces. 2. Heat oil. Add shrimp and stir-fry until pinkish; then remove from pan. 3. Heat stock, sugar and catsup; an Shrimp stuffed eggs mimosa grate the egg yolks into a bowl. wrap shrimp in paper towel and press to squeeze out any excess liquid. hold 12 shrimp out for garnish. chop the rest of the shrimp, add it to the egg yolks along with the chives. blend in enough mayonnaise to bind the m 1-pot creamy chicken noodle casserole In large nonstick skillet, heat oil over medium heat; cook onion, garlic, salt, pepper and thyme, stirring, for about 5 minutes or until onions are softened. Add mushrooms; cook over high heat, stirring, for about 5 minutes or until browned. Mea Barbecued shrimp #6 Here are three recipes (that make a whole meal)from my wife's cousin (Pam Holley) that my mother-in-law brought back from a recent trip. The recipes were published in the 7-13-94 issue of the Tyler Courier-Times. Both Pam and her mother are k Tex-mex with spinach bake * frozen, thawed, chopped and squeezed dry. ******************************************************* ****************** Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greas Sizzling beer-batter shrimp At least 3 hours ahead of time (or early in the day), prepare batter: place flour in large, shallow bowl. Then stir in beer, salt and 1 Tsp oil until smooth. Cover & set aside at room temperature. When ready to fry, prepare Hot Beer Mustard &a Caraway turkey-noodle bake 1. Preheat oven to 4000F~ Cook noodles with cabbage and carrots according to noodle package directions; drain. 2. Meanwhile, in bowl, combine turkey, gravy, sour cream, bacon, mustard and caraway. Add noodle mixture; toss. Spoon into 2-quart casse Noodle pudding Mix well and bake one hour at 350 F. Grilled new orleans-style shrimp Special equipment: 7 (12-inch) wooden skewers Accompaniments: a baguette and lemon wedges Snip shells of shrimp with scissors down middle of back, leaving tail and first segment of shell intact. Make an incision along length of back where shells are cut a Barbecued shrimp brushed with creole butter Using small, sharp scissors, snip along the top ridge of each shrimp shell. Using a small knife, cut into the top surface of the shrimp to reveal the vein, then rinse it away. In a food processor, mince the garlic, shallots, oregano and thyme. Add Shrimp and artichokes Cook the shrimp in boiling water for 3 to 5 minutes, or until pink and just firm to the touch. Drain at once; when cool, shell and devein them. Slice the shrimp into pieces about 1/4 inch thick and set aside.Drain the artichokes. Lightly toss the Tortilla chicken bake Directions for tortilla chicken casserole Combine chicken, green chiles, Cheddar cheese, cream of mushroom soup, and milk. Place 4 corn tortillas in the bottom of a greased 9-inch square baking pan. Spread 1/3 of chicken mixture over tortillas. Repeat unt 1-pot: creamy chicken noodle casserole [Evaporated milk amounts converted from metric 385mL and 160mL cans) In large nonstick skillet, heat oil over medium heat; cook onion, garlic, salt, pepper and thyme, stirring, for about 5 minutes or until onions are softened. Add mushrooms; cook Ann landers's noodle and spinach ring Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients, pour over casserole. Bake, set in Grilled 'napalm' shrimp Frist, peel and devein shrimp. Wash,drain and place on skewers 5-6 per skewers. Saute onions and garlic in butter, remove for heat and place in blender. Ad cayenne, worchestershire sauce, lemon juice pepper, cumin. brown sugar and the habaneros Shrimp dip #1 Place all ingredients in blender and blend until smooth. Served chilled. Angelhair with shrimp Saute minced garlic in olive oil. Add shrimp and cook for about one minute. Turn shrimp and add mushrooms (optional). Add all other ingredients besides pasta. Stir sauce and toss with pasta, adding a little pasta at a time to make sure there is enough sau Broiled marinated shrimp Wash shrimp. Remove vein. Mix ingredients and use to marinate shrimp in refrigerator at least 2 hours. Broil over hot coals till done. Spaghetti with shrimp and eggplant Peel and devein the shrimp and set aside. Trim the ends of the eggplant and peel it. Cut into 1/2 inch cubes. Heat 1 tablespoon of the oil in a saucepan and add the garlic. Cook, stirring, without browning. Add the tomatoes, honey, pepper flakes, basic (f Camarones rancheros (ranch-style shrimp) Wash the shrimp thoroughly. Shell and devein. Wash again and dry in paper towels. Stir-fry in the butter in a medium skillet, with the mashed garlic added, for 2 or 3 minutes. Add a little salt and pepper but be careful if you are using salted b Deviled tuna bake TUNA: In medium bowl, combine first 7 ingredients. Add remaining ingredients and toss lightly to combine. Spoon evenly into individual baking dishes. Sprinkle topping over tuna mixture. Run under broiler, six inches from heat, until crumb mixture browns Sizzlin' szechuan shrimp Peel and devein shrimp; set aside. Combine water and next 7 ingredients; stir well, and set aside. Pour vegetable oil around top of preheated wok or large skillet, coating sides; heat at medium-high (375°F) for 2 minutes. Add green onions and next Peppered shrimp in wood processor add cilantro, wine, tomato sauce and seasoning until combined. saute the garlic in olive oil, add the tomato sauce mixture and bring to a boil. reduce heat and simmer for 10 minutes. place shrimp in a single layer in a shallow baking di Sizzling shrimp Peel off the shrimp shell, and clean the black intestine. Butterfly the shrimp, to make it look better when cooked. Put 2 tbsp of oil into the frypan, makesure the frypan is hot before put in the shrimp. Put in the galic(minced), ginger(sliced), a Sausage bake 1) Brown Sausage and Drain. 2) Combine eggs, milk, cheese, and sausage in bowl. 3) Spray 13x9 inch non-stick baking pan with Pam. 4) Spread 1 package of crescent roll dough on bottom. 5) Pour mixture over dough. 6) Pull apart and place second package of c Brownies ( no bake peanut ) Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender. in a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla. Set aside 1/2 cup.