Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Base: Seafood / Number of Servings: 6 |
|
|
|
|
Directions: * Green Chile Peppers should be rinsed seeded and chopped. In a
saucepan, cook onion and garlic in the 2 Tbls of vegetable oil until
the onion is tender. Stir in the UNDRAINED tomatoes, chile peppers,
1/2 Tsp of the salt, and pepper. Bring to boiling and then reduce
the heat. Cover and simmer 20 minutes and set aside keeping it warm.
Meanwhile, beat the egg whites until stiff peaks form and set aside.
Beat the egg yolks and remaining 1/4 tsp of salt for about 5 minutes
or until thick and lemon-colored. Fold the reserved whites into the
yolks and sprinkle the flour on top of the mixture. Fold in and then
fold in the shrimp. In a deep skillet or saucepan heat 1 inch of
vegetable oil to 365 degrees F. Spoon the shrimp mixture into the hot
oil using 2 Tbls for small fritters or 1/4 cup for large fritters.
Fry about 2 minutes on each side or until golden brown. Drain on
paper toweling. Serve hot with the tomato sauce.
| Ingredients:
1/2 Cup(s) Onion; Finely Chopped, 1 Md
1 Clove Garlic; Minced
2 Tablespoon(s) Sm Onion, sliced into rings
8 Ounce(s) Tomatoes; Cut Up, 1 cn
4 Ounce(s) Green Chile Peppers; 1 cn, *
3/4 Teaspoon(s) Green chili salsa
1 Dash(s) Pepper
3 Eggs; Large, Separated
2 Tablespoon(s) Flour; Unbleached
4 1/2 Ounce(s) Shrimp; Drained,Chopped,1 cn |
|
|
|
Check some related to SHRIMP FRITTERS videos
Similar recipes:
|
Barbecued shrimp #3 Spread shrimp in shallow baking pan (about 1-1/2 inches deep), pour melted butter and olive oil over shrimp. Squeeze lemons o...
Skewered barbequed shrimp Heat a wok or large frying pan over high heat until it smokes.
Add peanut oil, then ginger, reduce heat and add garlic. Stir ...
Angelhair with shrimp Saute minced garlic in olive oil. Add shrimp and cook for about one minute. Turn shrimp and add mushrooms (optional). Add all...
Shrimp soup Put ingredients, except shrimp, in chicken stock. Bring to
boil and then lower heat. Cover, and cook for 45 minutes.
Add sh...
Barbecued shrimp #4 Wash and drain shrimp one hour before cooking, do not peel. Line pan with shrimp 1-1/2 to 2 inches deep. On top of stove, bri...
"popcorn" shrimp 1. Preheat broiler. Line broiler pan with aluminum foil. Spray foil with
vegetable cooking spray.
2. In a small bowl, c...
Akkra (bean fritters) Soak the beans overnight in cold water. Drain, rub off and discard the
skin, cover beans again with cold water and soak f...
Skillet pasta with shrimp scallops and vegetabl In a 10- or 12-inch skillet,heat oil over medium heat. Add zzzucchini,
peppers and onion. Stir to coat with oil. cover ...
Spicy shrimp Make the dressing: In a medium bowl mix together the mayonnaise,
horseradish, lemon juice, Worcestershire sauce, tomato p...
Shrimp 'n' rice salad Combine first 10 ingredients, and toss lightly. Chill thoroughly. Serve on
lettuce, and garnish with tomat wedges and c...
Pasta with asparagus and shrimp Cook bacon until half crispy. Set aside and drain the fat out of pan. Add
cream and cook over meduim high heat until it&...
Hot shrimp salad on crostini Most people hate to clean shrimp, but these days they're sold peeled
and deveined. Or buy a pound of shrimp when you...
Mexican shrimp cocktail Heat water, lime juice, garlic, salt and pepper to boiling in a
4-quart Dutch oven; reduce heat. Simmer uncovered until...
Kartoff mumulay (stuffed potato fritters) 1. Heat oil in a skillet & stir-fry onions over moderate heat until
golden. Add beef, salt, & pepper, & stir...
Marinated shrimp in avocado halves * Shrimp can be either fresh or frozen and should be shelled. **
Jalapeno Pepper should be rinsed, seeded and cut int...
Broken shrimp jambalaya 2 ts Paprika
1 c Peanut oil
4 md Onions, chopped
5 x Cloves garlic
1/4 lb Smoked sausage
3...
Mtk's sauced shrimp In large bowl stir together the sour cream, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, Tabasco ...
Thai shrimp curry Heat peanut oil in heavy large skillet over medium-high heat. Add sliced
onion; stir-fry until soft and beginning to brown, ...
Sizzlin' szechuan shrimp Peel and devein shrimp; set aside. Combine water and next 7 ingredients;
stir well, and set aside.
Pour vegetable oil a...
Crab and shrimp meatballs ...
East indian shrimp in a tandoori marinade Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan
that will hold them in one layer. Marinate s...
Akkra (black eye pea fritters) Wash and soak dried peas over night in hot water. Remove out skins. Soak
again until fully swollen. Pound in a mortar unt...
Barbecued shrimp #5 1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
Cut each bacon strip crosswise in 4 sections. Sl...
Baked angel hair pasta & shrimp for easter Spray a baking dish with a 5 cup or larger capacity with nonstick cooking spray. Set aside.
Heat oven to 350 degrees.
Cook ...
1-pot shrimp casserole This can be made with any combination of seafood, such as scallops, crab or
lobster. Serve with green beans and endive sa...
Vietnamese summer rolls with shrimp and ground pork In a bowl, mix the pork with the garlic, scallion, 1 1/2 tablespoons of
nuac mam, 1/2 teaspoon sugar, egg, and cornstarch. ...
Shrimp with fettuccine Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood
seasoning in a large saucep...
Tuscan shrimp with white beans Put the white beans in a saucepan with just enough of their cooking liquid to
moisten them. Add 2 tablespoons of the olive oi...
Grilled shrimp & marinade Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
leaving shell intact. Mix all ingredients except sh...
Crab or shrimp stuffed mushrooms Remove stem from mushrooms and saute the caps, topside down, in butter for
1 minute. Place in ovenproof dish and set asid...
Indian spiced shrimp Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, 6 to 8 minutes. Add jal...
Thai shrimp-chicken soup Remove skin from chicken breasts. Carefully cut meat from bones and pull out the
pieces of cartilage. Cut meat into strips...
Grilled shrimp with white beans, rosemary, mache and mint oi Mint oil:
Bring a saucepan of water to a boil. Prepare an ice bath. Plunge the mint
leaves into the boiling water for 30 se...
Apple fritters Mix dry ingredients. In separate bowl, beat eggs, stir in milk and
apples. Combine with dry ingredients. Drop 1 Tablespoon at...
Mango shrimp summer rolls Stir together fish sauce, lime juice, water and brown sugar to make the
sauce.
Add shrimp to a 5 quart pot of boiling salted ...
Shrimp wit pumpkin seed sauce * Shrimp can be fresh or frozen. Shell and devein if needed. **
Pickled Jalapeno Pepper should be rinsed, seeded, an...
Far eastern-style fritters In a large bowl, combine eggs, flour, soy sauce, baking powder,
Worcestershire sauce, and salt, beating until smooth. Sti...
Shrimp & asparagus salad Cook green asparagus in boiling salted water until barely tender, about
1 minute. If purple asparagus is tender, do...
Shrimp stuffed eggs mimosa grate the egg yolks into a bowl. wrap shrimp in paper towel and press to squeeze out any excess liquid. hold 12 shrimp out ...
Shrimp spread * Green onions should be to taste. 1 to 2 Tablespoons.
~-------------------------------------------------------------------...
|
Loading...
|
|
::