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Ingredients: 1 Pound(s) GREEN OR PURPLE ASPARAGUS 1 Pound(s) Cooked, pealed & cleaned 1/2 Cup(s) Chopped red bell pepper 1 Cup(s) Mayonnaise (not salad dressg 1/4 Cup(s) Finely chopped parsley 1/2 Teaspoon(s) Freshly ground white pepper 1/2 Teaspoon(s) Celery seed 1/2 Teaspoon(s) FUSILLI PASTA (SPIRALS) 1 Tablespoon(s) Prepared horseradish 1/4 Cup(s) Freshly squeezed lemon juice 2 Hard-cooked eggs, diced 4 Lemon wedges Directions: Cook green asparagus in boiling salted water until barely tender, about 1 minute. If purple asparagus is tender, don't cook at all. In mixing bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.
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Asparagus with bacon 2 Cook as directed on package; drain. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket). Place lower stalk pieces in basket. Cover tightly and heat to boiling; reduce heat. Steam 4 minutes. Add tips Clinton hot chicken salad Prepare chicken, celery, and rice. Combine cream of chicken soup, mayo., onion, lemon juice, and chopped eggs. Add first three ingredients and mix well. Place in casserole for baking. Heat almonds in melted butter and pour on top of cassrole. Tossed salad with radishes, red onion, bell peppers, carrots Chicken, asparagus and red pepper POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them crosswise at 1/2-inch intervals. Marinate chicken for 30 minutes at room temperature in a mixture of the ginger, garlic, soy sauce, port and 1 tablespoon of the sesame oil. Asparagus risotto 1. Heat oil in large non-stick skillet or wok. 2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated. 3. Stir in rice and lemon peel. 4. Combine chicken broth with 1 1/2 cups of water and wine. 5. Add 1/2 cup broth mixture to rice Pomegranate jeweled spinach salad To prepare dressing, whisk together lemon zest, lemon juice, shallot, cumin, and salt; whisk in oil. Reserve. Starting in a cold fry pan, cook bacon over medium heat, stirring occasionally, until almost crisp, about 5 minutes. Drain on paper towels; cool. Curried shrimp and macaroni salad Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours. NOTES: * A cold pasta dish -- This salad is quick and easy. It's best if made several hours Frisee salad w. pears, blue cheese & hazelnuts In a large bowl, whisk the hazelnut oil with the red wine vinegar and season with salt and pepper. Tear the radicchio and frisee into bite-size pieces. 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