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SHERRY TURKEY TETRAZZINI



Ingredients:
-1
1 Can(s) veg-all mixed vegetables (16 oz)
1 Can(s) cream of mushroom soup (10.25 oz)
1 Can(s) cream of chicken soup (10.75 oz)
6 servings of cooked spaghetti or pasta of your choice
1 Cup(s) sliced mushrooms
1/4 Cup(s) sherry wine
Directions: 1. Heat oil and cook turkey. 2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine. 3. Add soup mixture to spaghetti and mix with turkey, vegetables, mushrooms and 3/4 cup Parmesan cheese. Sprinkle remaining Parmesan cheese on top. 4. Bake at 400 ' F. for 30 minutes.
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