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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Turkey / Preparation Time: 30-60 Minutes / Number of Servings: 8 |
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Directions: 1. Heat oil and cook turkey.
2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.
3. Add soup mixture to spaghetti and mix with turkey, vegetables, mushrooms
and 3/4 cup Parmesan cheese. Sprinkle remaining Parmesan cheese on top.
4. Bake at 400
'
F. for 30 minutes.
Ingredients:
-1
1 Can(s) veg-all mixed vegetables (16 oz)
1 Can(s) cream of mushroom soup (10.25 oz)
1 Can(s) cream of chicken soup (10.75 oz)
6 servings of cooked spaghetti or pasta of your choice
1 Cup(s) sliced mushrooms
1/4 Cup(s) sherry wine |
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