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SHERRIED TURKEY CASSEROLE



Ingredients:
1 Can(s) cream of celery soup*
-1
1 Cup(s) diced cooked turkey
1/2 Cup(s) chopped green pepper
2 Ounce(s) diced pimientos; drained
Directions: Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving. *Substitute homemade white sauce or cream of chicken soup. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
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