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Directions: Combine soup, milk, cheese, and sherry in large skillet. Cook over medium
heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue
to cook until thoroughly heated. Sprinkle with paprika before serving.
*Substitute homemade white sauce or cream of chicken soup.
Source: Seasonal Inspirations for Rice
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
| Ingredients:
1 Can(s) cream of celery soup*
-1
1 Cup(s) diced cooked turkey
1/2 Cup(s) chopped green pepper
2 Ounce(s) diced pimientos; drained |
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