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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: When rice is almost ready, toast sesame seeds in a dry, heavy skillet over
medium heat until they brown and smell fragrant. Set them aside in a small
bowl.
In the same skillet saute vegetables in 1 tablespoon oil, beginning with
those that take longest to cook. You can also stir-fry them with a small
amount of liquid, covered. Do not overcook; vegetables are ready when
heated through.
Serve vegetables over rice, sprinkled with seasme seeds and topped with
liquid aminos to taste.
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