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Cooked by: Chef / Last Modified: 7/25/2008 / Number of Servings: 8 |
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Directions: Combine flour, salt and pepper in medium bowl; cut in butter until mixture
resembles coarse crumbs. Stir in cheese and sesame seed. Combine soy sauce
and 3 teaspoons water; stir into dry ingredients. Add more water, a little
at a time, mixing lightly until dough begins to stick together. Turn out
dough and press together on lightly floured board or pastry cloth; roll out
to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry
wheel or knife. Place on lightly greased baking sheets and bake at 400
degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to
rack to cool.
Ingredients:
1 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Salt
1/8 Teaspoon(s) Cayenne Pepper
6 Tablespoon(s) Cold Butter Or Margarine
4 Ounce(s) Finely Grated Cheddar Cheese
1/4 Cup(s) Toasted Sesame Seeds
1/2 Teaspoon(s) Soy Sauce
4 1/2 Teaspoon(s) Ice Cold Water |
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