Bread asparagus sticks Parboil Asparagus for 4 minutes, drain.
On a plate mix together the cheese and bread crumbs.
In a shallow bowl place beaten eggs, dip Asparagus in egg and then breadcrumbs, coating well.
Chill for 20 minutes
In a skillet heat the oil and butter.
Sauté As
Cold asparagus with sesame-ginger vinaigrette *To toast sesame seeds, put them in a small skillet and heat, stirring
frequently, until fragrant and just golden. Watch carefully.
Break off any woody parts of the asparagus stalks. Bring lightly salted
water to boil in a medium skillet, add
Peach cobbler with cheddar biscuits Preheat the oven to 400 degree F. Place the peaches in a greased baking
pan. Mix the sugar, cornstarch and salt, then sprinkle over the peaches.
Sprinkle the lemon juice, almond extract over the peach mixture. Place the
baking pan in the preheated oven
Crusty cheddar bread Sprinkle the yeast over the warm water and let stand 5 minutes. Gently stir to completely dissolve. With an electric mixer, blend the softened yeast into the cottage cheese, sugar, salt and egg. Add the flour in 1/2 cup portions to form a stiff but lig
Butter corn sticks Melt the butter in a 9x13 inch baking pan. Sift the flour with the baking
powder, sugar and salt. Stir in milk and corn. Mix, then turn out onto a
floured surface. Knead lightly, then roll to about 1/2 inch in thickness.
Cut into 1 inch strips. L
Brandied cheddar spread Put the cheese through a meat grinder, food processor and etc. using the
finest blade. Combine the cheese in a mixing bowl with all other
ingredients. Mix well. Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serv
ing so t
White cheddar and chipotle mashed potatoes Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to t
Green-chilli corn sticks Combine cornmeal, flour, sugar, baking powder and salt in a bowl; make a well in the center of the mixture. Combine milk, oil and egg; stir well. Add to dry ingredients, stirring just until moist. Fold in corn and chilies. Coat cast iron corn stick pa
Corn sticks or corn bread Preheat oven to 425 degrees.
Grease 2 corn stick pans or a 10-inch cast iron skillet with bacon
drippings. For crisp crust, heat greased pans 5 to 10 minutes in
preheated oven, or until batter sizzles when it hits the pan.
Meanwhile, stir cornme
Cheddar fans Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl,
if not already grated and set aside. Sift the flour, baking powder and
salt into a bowl. Cut in the shortening with a pastry blender or two
knives, until the mixture resembles coar
Cheddar-potato-broccoli soup Melt the butter in a 2- to 3-quart saucepan. Add the onion and saute for 5
minutes. Add the potatoes, water and bouillon cubes. Cover and bring to a
boil; reduce the heat to medium and cook just until the potatoes are
tender, about 15 minutes.
Pasta with sesame sauce In a heavy saucepan lightly beat the sesame seeds. Reserve 2
tablespoons whole sesame seeds and grind remaining into a powder.
In the saucepan combine sesame seed powder, chicken stock, dry
sherry, soy sauce, honey, sesame oil, hoisin sauce and to
Baked cheddar toast In the top of a double boiler, combine the cream, cheddar, white pepper,
and nutmeg. Stir over hot water until the cheese melts and the mixture is
well blended. Remove from the heat and cool to lukewarm. Generously
butter a large baking sheet and set a
Chocolate mint sticks 1. Preheat oven to 350. Grease a 9 inch square baking pan. Beat eggs. Add
melted butter and sugar. Beat well. Add melted choc
olate and peppermint.
Beat. Add flour and nuts. Mix well. Pour ingredients into prepared pan and
bake 25-30 minutes until toothpi
Cheddar 'n ham muffins 1. Mix first four ingredients together.
2. Add pepper and ham.
3. Mix well and spoon into line muffin pans, 1/2 full.
4. Bake in preheated 400 degree oven 12-15 minutes or until gold brown.
Broiled cheddar-olive Hard cook the eggs and slice them into a medium-sized bowl. Grate the
cheddar and put into the bowl. Prepare and add the olives, green pepper
and onion. Blend together the catsup, mayonnaise and prepared mustard and
the spices (blend them together in a
Sesame vegetable rice When rice is almost ready, toast sesame seeds in a dry, heavy skillet over
medium heat until they brown and smell fragrant. Set them aside in a small
bowl.
In the same skillet saute vegetables in 1 tablespoon oil, beginning with
those that t
Hungarian salt sticks or kaiser rolls In a large bowl, dissolve the yeast in the warm water. Add and combine all the other ingredients except the flour, then add and combine the flour 1 cup at a time until the dough comes away from the sides of the bowl. This should be a firm, non-sticky doug
Cheddar and herb biscuits Preheat oven to 375F .
Mix buttermilk and thyme in a small bowl; let stand 5 minutes. Whisk
flour, baking powder, sugar, and salt in medium bowl to blend. Add cheese
and butter; rub with fingertips until mixture resembles fine meal. Add
buttermilk mixt
Cheddar cheese ball Bring the cheeses and margarine to room temperature. Add milk, green
onion, pimiento, Worcestershire sauce, and hot pepper sauce; beat till
combined. Cover and chill 4 to 24 hours.
Shape mixture into a ball; roll in nits. Let stand 15 minutes. Ser
Apple cheddar cookies Cream the butter and sugar until light and fluffy, then stir in the egg
and vanilla. Add the combined dry ingredients, blending well. Stir in
the cheese, apples and nuts. Drop rounded teaspoonfuls of the dough onto
an ungreased cookie sheet and bake at
Golden cheddar corn bread Combine the dry ingredients and then stir in the cheddar cheese. Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened.
Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes. Se
White cheddar cracker croutons In a mixing bowl, combine the flour, cayenne, salt, mustard, and butter. Mix until mixture resembles a coarse crumb-like mixture. Add the cheese and mix well. Add the water a tablespoon at a time and let sit for 1 minute. Either using a fork or your hands
Cheddar & bacon bread abm Add ingredients according to your machine's directions.
Cheddar baked potato slices In small bowl, combine soup, paprika and pepper. In a greased 2 qt. oval
baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese;
spoon soup mixture over cheese. Cover with foil; bake at 400 deg. for 45
min. Uncover; bake 10 m
Cold sesame noodles Boil noodles until done, then rinse with cold water. Mix peanut butter with tea until dissolved. Add soy sauce, chili and sesame oils, vinegar, sugar and garlic; mix and pour over noodles. Top with cabbage, carrots, sesame seeds and scallions.
Corn sticks (or cornbread) Heat oven to 450 F. Generously butter (or spray with Pam spray) 12 muffin cups, 2 corn stick pans, or a square pan 9"x9"x1-3/4". Heat pan(s) in oven while mixing batter. Beat egg (or use 1/4 Cup egg substitute). Add buttermilk and veget
Canadian cheddar soup In a heavy saucepan, melt butter, cook onion, carrot, and celery for about
5 minutes or until tender; do not brown. Stir in flour, mustard, nutmeg
and pepper; cook for 2 to 3 minutes.
Stir in chicken stock; simmer for about 20 minutes or until ve
Sesame spinach salad Wash spinach thouroughly and trim off tough stems. Spin or pat dry. Mix
remaining ingredients together and toss with spinach. Food Exchange per
serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE; CAL: 71; CHO: 0mg; CAR:
5g; PRO: 3g; SOD: 217mg; F
Cheddar biscuits Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. The dough should be soft.
Turn onto a floured board and knead lightly for a fe
Do-ahead sesame chicken wings Separate chicken wings at joints; discard tips. Spread 1 tablespoon
margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix,
sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip
chicken into egg mixture;
Cheddar pancakes Set out a heavy skillet. Put the grated Cheddar Cheese in a bowl and add
the sour cream and egg yolks, mixing well after each addition. Add the
flour salt thyme and dry mustard, which have been mixed well in a separate
bowl or cup. Melt the butter in t
Asparagus and sesame chicken soup Preparation: Rinse chicken, remove fat pockets, pat dry, and chop into
bite-size pieces. NOTE: if tempted to use breast meat without bones,
please don`t; bones add to body and flavor of soup. Peel and slice ginger
root. Wash and cut asparag
Sesame steak sauce Toast sesame seeds on a dry skillet Crush or grind the sesame seeds
until most are powdery. Combine all ingredients and blend well. Makes
about 1/3 cup. Will keep for short periods if refrigerated. Serve: On
slices of grilled flank steak or Lon
Parmesan chicken sticks Lay the chicken breasts on a cutting board and slice each diagonally into 4 or 5 large strips.
Combine the flour, salt, and pepper on a dinner plate. Beat the eggs with 1 tablespoon of water on a second plate. Combine the breadcrumbs and Parmesan on a thi
Broiled sesame trout With a sharp knife, make 3 light slashes on each side of fish, without cutting flesh too deep. In a 13" by 9" baking pan, mix lemon juice, salt and pepper. Add fish and turn over to coat with marinade. Cover, refrigerate at least 3 hours turning
Hot stuffed cheddar potatoes Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4"
shell. Smoothly combine soup and milk, add cheese. Cook and stir over
medium heat till the cheese melts. Keep warm. Break up potato pieces
add broccoli and chicken. Stir in 1 cu
Warm broccoli n' cheddar dip Preheat oven to 350. Combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese. Pour mixture into small casserole dish. Top with remaining 1/4 cup cheese. Bake uncovered 30 minutes or until heated through. Serve with Wheat thins or other cr
Cheddar cheese and brandy spread Grate cheese. Put in bowl of mixer with butter and beat until
blended. Add brandy and a small amount of water, if necessary, until
mixture is creamy and spreadable. Add pepper and pack into
well-washed container. Makes about 6 ounces of spread, en
Cheddar bacon treat Bacon slices should be cooked until crisp and then crumbled.
Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic powder, and pepper until fluffy. Blend in the sour cream. Add the
crumbled bacon. Spread 2 Tbls of the mixture on each
Cheddar mushroom open-face sandwich Saute the mushrooms in the butter until tender. Remove from the heat and
stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3
Tbls of the mixture on each slice of toast. Top each slice with 2 slices
of tomato and sprinkle with celer
Thyme-cheddar twists Heat milk in a small saucepan over medium heat until it registers 110F on
an instant read thermometer; transfer to a bowl. Stir in 2 T sugar.
Sprinkle with yeast; let mixture stand until foamy, about 10 minutes.
Process flour, remaining 2 T sugar, salt a
Hummus bi tahini (chick pea and sesame puree) 1. Wash chick peas well, cover with the water and soak for 12 hours or overnight.
2. Boil gently for 2 hours in the water in which they were soaked, add 1 teaspoon salt and cook until very tender, about 3 hours in all. Drain and reserve some of the cooki
Sesame chicken Cut chicken into strips about 2" long. Snap off ends of asparagus and cut
diagonally in 1" pieces. Julienne the green onions and steam 4 minutes or
until tender; remove from heat. In a non-stick pan or wok, heat the oil;
cook garlic
Ginger and sesame- scented rack of lamb PREPARATION: Peel the ginger and garlic. Remove two 1-inch by 3-inch
strips of zest from the orange. Squeeze 1/3 cup orange juice into the
work bowl of a food processor fitted with the metal blade. Add the ginger,
garlic, soy sauce, and sesame oil, and
Peppered cheddar dip Blend all ingredients. If necessary, add another tbs of milk to make a
good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups
Spicy as a Southwestern favorite should be. Serve hot with corn chips.
Sesame baked chicken Preheat the over to 350.
In a shallow bowl, combine the egg, canola oil, sesame oil, water, soy sauce, salt and pepper.
In a small bowl, combine the oat bran and sesame seeds.
Dip the chicken in the egg mixture, then dredge in the bran mixture.
Place the
Amber's sesame chicken 1. In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter.
2. Heat oil in a large skille
Dak's corn-cheddar cheese-oat bran bread (bread machine) Set machines browning control to light. Put all ingredients into pan in the
order listed, select "Oat/French" and push "Start."
Apple cheddar crumble Lightly mix flour, oatmeal, sugar, butter and spices until coarse and
crumbly. Toss apples in lemon juice. Add sharp Cheddar cheese to apple
mixture.
Divide apple & cheese mixture evenly between six-1 cup oven proof dishes
or custard cups. Top wit
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Recipes
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